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Nutribullet / Blender Recipe: Mango, Blueberry, Strawberry and Pecan Half Smoothie

 

Mango 4 Smoothie

The mangos make this a lovely and sweet recipe.  It’s more than enough to fill me up for breakfast and often just as a snack if I’m peckish late in the evening.  This is one of my all time favourites.

Carbs in the mangos are high, but for this recipe, I forgive them, considering they taste amazing and it’s carbs from fruit and not from processed food.

Miss out the nuts to drop the calorie count enormously, but this is a great meal replacement for me.

Nutribullet/Blender Recipe: Mango, Blueberry, Strawberry and Pecan Half Smoothie

Lesley Smith
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Smoothie
Cuisine Drinks
Servings 1 -2
Calories 253 kcal

Ingredients
  

  • 100 g Fresh or Frozen Mango Peeled and Chopped.
  • 100 g Strawberries Peeled and Chopped.
  • 12 g Blueberries
  • 25 g Pecan Halves
  • 350 ml Unsweetened Almond Milk although you could substitute other milks.

Instructions
 

  • Pop the berries, and the rest of the fruit into the Nutribullet cup.

  • Add the milk and blast for a minute, let the machine rest for a minute, then blast again for another minute.

  • Serve and enjoy.

 

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Cauliflower and Cheese Sauce

Cauliflower and Cheese Sauce

This is another recipe that was practiced at home for my son’s home economics homework.  He had intended to make for just two people, but as the recipe he downloaded wasn’t terribly good, I got him to make a version that would be easier to cope with.  If you’re comfortable with white sauce, make it your own way.

Cauliflower and Cheese Sauce

Lesley Smith
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 3 Small - Medium Cauliflowers
  • 100 g Butter
  • 100 g Plain Flour
  • 1 Litre Milk
  • 150 g Cheddar Cheese
  • Salt & Pepper
  • Cherry Tomatoes

Instructions
 

  • Set the oven to heat at around 180-190C.

  • Wash and cut the cauliflower into clumps. Not too large, or it will take longer to cook. Put it into a large saucepan with a pinch of salt, and cook the cauliflower for ten minutes, or until it softens. Then put it into a sieve and drain. Set aside while you make the cheese sauce.

  • Over a medium heat, using a thick bottomed pan, add butter, milk and flour. Melt the butter slowly into the mix, then bring to a bubble while it thickens. You will need to stir the sauce as it cooks, as white sauce is easily burned.

  • When the sauce has thickened, add salt and pepper to taste, then remove from the heat and add in the cheese, a handful at a time, folding it in until it has all melted.

  • Put the cauliflower into an oven dish, and pour your cauliflower in, then pour the sauce over the top.

  • Bake for 20 minutes, or until the top of your cauliflower cheese begins to turn a golden brown shade.

  • Serve with parsley and chopped cherry tomatoes.

 

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Apple & Cucumber Jelly Jam

Apple and Cucumber Jelly Jam

With an over abundance of cucumbers from the plot, finding things to make with it, is more difficult than it looks.  We also had a bag full of small apples from the communal apple trees down there, so I made a lovely version of jam, that is more like a jelly version, as it was whizzed by my hand-held mixer until all the bits dissolved into the jam.

I suspect much of this will be added to stir fries over the winter, as it’s a perfect mixture of sweet, yet I can still taste the cucumber, which is odd, given that in the cucumber and courgette jam, I couldn’t taste it at all.

Apple & Cucumber Jelly Jam

Lesley Smith
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Preserves
Cuisine Jam
Servings 8 Jars

Ingredients
  

  • 1.5 kg Mixed Apple and Cucumber. Peeled washed and chopped into bite sized pieces.
  • 1.5 kg Sugar. I used caster sugar for this recipe.
  • 1.5 Sachets Pectin from Tate & Lyle
  • 2 Knobs Butter

Instructions
 

  • Put the apple and cucumber into a large pot with a thick bottom. This is a fairly large portion for a home preserve session, so a decent preserve making pot is a good idea. My one is a Lakeland special and is one of my favourite kitchen pots.

  • Put the heat on and slowly let the fruit and veg break down a little, just enough to soften it. If you need to, add a tablespoon of water at a time, but be sure to bubble it off before you add the sugar.

  • Add the sugar and pectin, along with the butter, and bring to a slow boil. This is when I take my hand mixer and whizz the mix, to smooth it out. Be very careful if you do this, as you're dealing with boiling sugar and it's very easy to spray yourself. I have managed to spark myself with boiling sugar and it's very painful indeed. Take extra care if you do.

  • Let it rapid boil until your jam reaches the setting point, when the jam wrinkles slightly when you put a drop onto a chilled plate.

  • Jar the mixture into sterilised jars, then simply enjoy whenever you need it.

 

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Nutribullet Recipe: Frozen Summer Berries Smoothie

I absolutely love this smoothie.  It’s simple, there’s always some frozen berries in the freezer and it’s simply a case of zapping them in the machine whenever I want a good nutritious breakfast, or even just a snack.

Nutribullet Recipe: Frozen Summer Berries Smoothie

Lesley Smith
4 from 1 vote
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Smoothie
Cuisine Smoothie
Servings 1

Ingredients
  

  • 150 g Frozen Berries.
  • For this version my berries were raspberries, blackberries, blackcurrants and redcurrants.
  • 450 ml Unsweetened Almond Milk although you could substitute other milks.

Instructions
 

  • Pop the berries, still frozen into the Nutribullet cup.

  • Add the milk and blast for a minute, let the machine rest for a minute, then blast again for another minute.

  • Serve and enjoy.

 

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White Chocolate and Peanut Crispy Tiffin Recipe

Peanut Tiffin
This really is a heart attack in a sticky, gooey, sweet treat, but oh boy, is it ever so tasty.

My eldest had to make treats for selling at school, and as we didn’t have all the traditional ingredients, we had to change a more traditional tiffin style recipe to suit what we did have.  We finely grated a little chocolate over the top for added decoration.

Peanut Tiffin 1

White Chocolate and Peanut Crispy Triffin Recipe

Lesley Smith
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sweet
Cuisine Sweets
Servings 20

Ingredients
  

  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>300g Honey</span>
  • 1 Tablespoon Treacle
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>280g Peanut Butter</span>
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>200g White Chocolate</span>
  • 26 Large Marshmallows
  • <span></span>100g Rice Krispies
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>150g Salted Peanuts</span>

Instructions
 

  • Grease or line a 24 - 26cm baking tray.

  • In a largish pan, over a low to medium heat, add the treacle, honey and peanut butter. Stir continuously while the mixture comes to a slow boil.

  • Take the mixture off the heat, and add in around 10 marshmallows. Stir in well until they are fully melted in.

  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Mix the krispies and the cereal into the mixture well.

    </span>
  • Use the back of a spoon to press your mixture down into your tray. Mark the top of your tiffin into sections, pop a marshmallow on the top of each section, and leave to cool until serving.

 

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Jamie Oliver – Every Day Super Food – Win 1 of 4 Copies – Ends 12th Oct 2015

On the run up to Jamie Oliver’s 40th birthday, he’s been on a personal journey with his food, exploring his relationship with food, and making changes to his diet and lifestyle.

Jamie wants to share what he’s learned with the public, via a new book that is jam packed full of 30 recipes for breakfast, 30 recipes for lunch, and 30 dinners, as well as new ideas for snacks and drinks.

Jamie Oliver Everyday Superfood a

The recipes are simple and nutritious, and more importantly, easy to follow, while still being unusual, tasty and healthy.

Jamie says:

“My wish is that through incredible food, this book will inspire and empower you to live the healthiest, happiest, most productive life you can.  Food is there to be enjoyed, shared and celebrated, and healthy, nourishing food should be colourful, delicious and fun.  This book is full of exciting, well-rounded, balanced recipes that will fill you up, tickle your taste buds and most importantly, because I’ve done all the hard work on the nutrition front, every choice is a healthy choice.”

The book will tie into a new Channel 4 series, Jamie’s Super Food, and a one off documentary where Jamie will be investigating the huge impact that sugar makes to global health problems.

As a diabetic, I have to say, that I do agree with him on that score, 100%.

As someone who’s taken a huge interest in the food I eat for quite a while now, this book has come as a lovely addition to my kitchen.

I’ve tried a couple of the recipes.  Here’s what my version of Jamie’s fabulous Jar Salad, and a mega tasty Chicken & Squash Cacciatore looked like.  I’ll share these recipes with you another day.

Jamie Oliver Meals

In the meantime, take a look at this stunning image from the book.  The picture alone is enough to make me hungry.

Happiness Pasta

Sweet Tomato, Aubergine and Ricotta

Jamie Oliver Happiness Pasta 1

The Giveaway

a Rafflecopter giveaway

The Rules

– Open to UK Mainland Entrants only.

– 4 Winners will receive 1 copy each of Jamie Oliver’s book, Everyday Superfoods. There is no cash alternative.

– The prize will be sent direct from Jamie Oliver’s marketing team.

– The Scottish Mum Blog is not responsible for your prize and cannot be held liable in any way for non delivery or non receipt at your end.

– Winners will be notified by DM on Twitter, or e-mail. If the giveaway is not claimed within 14 days, a new winner may be drawn.

– The winners will be chosen by Rafflecopter random generator.

– Scottish Mum Blog and Jamie Oliver, reserve the right to amend, add or withdraw this giveaway at any time.

– Each entry method entitles you to one entry into the draw.

– The giveaway is not associated with any social media channels.

– The winner decision by Scottish Mum Blog is final.

– Closes 12th October 2015 at midnight.

Thank you to Penguin Books for providing my review copy and 4 copies to give away.

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Nutribullet Recipe: Basic Strawberry and Raspberry Smoothie

Strawberry and Raspberry Smoothie

Nutribullet Recipe: Basic Strawberry and Raspberry Smoothie

Lesley Smith
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Nutribullet Recipe
Servings 1 -2

Ingredients
  

  • 100 g Strawberries
  • 100 g Raspberries
  • Ice Up to Maximum Mark
  • Top Up With Water
  • Optional - Add Sweetener

Instructions
 

  • Take the green off the strawberry and pop all the ingredients into the nutribullet or high speed blender.

  • Whizz until ingredients are smooth.

  • Enjoy.

 

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New Visual Recipe Index

Here is my new recipe index.  I hope it makes finding recipes much easier.  They’ll all be added over the next few days.  It can be accessed from the top menu on my website.

Enjoy.

Recipe Index

Baking

[riview id=951 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Drinks & Shakes

[riview id=957 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Fish

[riview id=2055 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Jams & Preserves

[riview id=2090 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Low Carb

[riview id=2036 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Mains

[riview id=954 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Pancakes

[riview id=2091 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Pasta Dishes

[riview id=950 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Puddings

[riview id=2092 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Salad

[riview id=1223 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Sandwiches

[riview id=1150 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Sides & Vegetables

[riview id=1107 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Slow Cooking

[riview id=949 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Soup Maker

[riview id=1798 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Spicy & Aromatic

[riview id=978 num=2000 orderby=title order=asc showtitle=always lightbox=0]

Stock

[riview id=967 num=2000 orderby=title order=asc showtitle=always lightbox=0]

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Garden Vegetables

I thought you might like a look at some of our vegetables from the plot this year.   We’ve had a bumper crop, including broccoli, cabbage, potatoes, leek, onion, carrot, cucumber, green beans, swede and strawberries.

Mr Scottish seems to have taken growing veges in his stride, helped along by middler of course, who needs something to keep him occupied, especially at weekends and school holidays.  I think this is a major success.

Here’s a small selection of what we’ve prepared for tonights supper, along with the cucumber and courgette, which is very likely to be turned into some sort of jam.  We’ve had a massive courgette crop which has been difficult to use up, so friends and neighbours have all had plenty.

It’s been a lot of work, but we’ve got a few sacks of potatoes, and the strawberries were turned into jam long ago.  Our raspberries weren’t so successful, and our tomatoes were a non starter this year, but there’s always next year.  Rhubarb is always a chore for us, as apart from crumble and jam, nobody else will eat it.  Most of that has been given away.

This was well worth starting.  It pretty much halves our fruit and veg bill during May to October.

Cabbage
Vegetables
Courgette Cabbage and Potatoes
Courgette
Potatoes
Swede

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10 Low Carb Desserts from around the net (low sugar).

Looking up some recipes that I don’t throw together, isn’t something I do often.  I’m very much of a chuck things in and see how they turn out, but I’ve had a trawl through some recipes I really like the look of, and quite fancy trying.  See what you think too.

Quark Cheesecake 2
Remember, that low carb doesn’t mean faddy diet, and removing sugar and excess carbs from our diet does make me feel so much better than I sued to.

Keeping to a sensible carb limit and not Atkins style extremely low carb, seems to be a very healthy way to live.  Permanently.  I’d love to do it, but since I have a savoury tooth more than a sweet one, I don’t feel guilty about the few sweet things I do eat, especially if I’ve cut the sugar from it.

Here are some fabulous low carb desserts I’ve found online.

1 – Blueberry Yoghurt Pancakes

From Bob’s Red Mill, these use whole wheat flour.  As pancake fans, this is probably going to land in my kitchen at some point.

2 – Lemon Squares

From From Diabetic Connect, these look heavenly, and you don’t need to be diabetic to enjoy desserts with less sugar and carbohydrates than the regular versions.  The recipe mostly uses Xylitol which is my favourite sweetener these days.

3 – Low Carb Mini Apple Pies

Flavoured with Cinnamon, and only 9 net carbs each, these will more than likely be on my winter menu at some point.

4 – Peanut Butter Pie

From Oh that’s tasty.  Unusual and quite luxurious.

5 – Mini Flourless Chocolate Cakes

From Sweet Beet and Green Bean, these are a great idea, though I’d change the organic sugar to xylitol or something else to miss out the sugar.

6 – Low Carb Panna Cotta

From Sugar Free Chic.   I’ve never eaten Panna Cotta, but this recipe sounds delish.  Once I’ve got down to my target weight, I might just try this one out for a treat.

7 – Two Minute Coffee Cake

One of many recipes from Ginny’s Low Carb Kitchen, it’s a perfect microwave recipe for those moments when you really just need something sweet in a hurry.

8 – Low Carb Coffee and Cream Cheesecake

I don’t think I could eat much of this version, but the first few spoonfuls would be pure bliss.   By the author’s own admission, it wasn’t strong, so you could easily use this as a base and add your own favourite flavours.

9 – Pineapple-Rum Sorbet Recipe

I couldn’t resist sharing this.  The ingredients remind me of Mexico, sitting by the pool, sipping afternoon drinks…….before the kids arrived..

10 – Low Sugar and Low Carb Strawberry Cheesecake

Lastly, my own, Low Carb and Low Fat, No Base – I used stevia for this, but I plan making it again soon, by using Xylitol instead.

Quark Cheesecake 4

 

 

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Actifry Recipe: Summer Garden Veg with Garlic

Actifry Vegetables 2

Simple and easy, and very tasty veg.  You can do these in a frying plan or a wok, but the Actifry does make it simple.

Actifry Recipe: Summer Garden Veg

Lesley Smith
I made this instead of boiling potatoes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Vegetables
Cuisine Low Carb
Servings 4 - 6

Ingredients
  

  • 2 Courgettes Medium
  • 4 Medium Sized Onions
  • 15 - 18 Cherry Sized Tomatoes
  • Handful of Sliced Peppers
  • 1 - 2 Garlic Cloves
  • 1 Tablespoon Olive Oil
  • Salt and Pepper to taste

Instructions
 

  • I don't think we can get much more simple than this. Simply slice the courgettes and onions and add them to the Actifry.

  • Add the tomatoes whole, and also the peppers.

  • Crush or chop the garlic into tiny pieces and add, or you could use garlic powder, pieces etc.

  • Pour oil over the vegetables in the fryer. Then add a little salt and pepper.

  • This can take up to about 10 minutes, sometimes a little more in my Actifry, as I like my courgettes nice and soft.

 

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Is it ‘right’ to ban high sugar products?

Ok, I’ve read the hype and the arguments and I have a point of view on this.  As the general consensus seems to have been bashing Tesco for deciding to ban some high sugar products, I thought I should add my balance to the argument.  For the record, this post is not sponsored or in conjunction with any brand of any kind, and is just my opinion.

The conversation seems to be based around the following principles:sugar

  • Tesco banning sweets from checkouts.
  • Promoting energy drinks as a healthier alternative.
  • Removing some high sugar drinks from sale.
  • Sugar Consumption.
  • Obesity.

Banning Sweets from Checkouts

Kudos to Tesco for this.  Every journey begins somewhere.

Ok, there is still a learning curve, and perhaps individual store managers have a say on what does get promoted, but on the whole, this is a great initiative.  I’m not convinced that dried fruit has a place here either, as the sugar content is still high, and our bodies treat all carbs as sugar, but if it’s a choice between candy and dried fruit, isn’t it better if children pick the dried fruit (and adults for that matter).

Promoting Energy Drinks as a Healthier Alternative

I guess we could say that this is actually true in some respects, though perhaps it would be better if we tried to work with retailers on what’s acceptable and what is not.  After all, we all have differing opinions.  As a diabetic who also has to manage someone else’s diabetes, I’d much rather deal with aspartame than high sugar, but if I can get rid of the aspartame, I will.  I don’t think we know enough about it to know how safe it is long-term.

It’s not the shop who is at fault with the sweeteners, it’s ours.  There are alternative ways to sweeten products, but we choose to buy ones loaded with aspartame.  I know I’d rather drink an aspartame product than an added sugar one, but that’s just me.

The caffeine element is not so easy for me to rationalise, as the drinks say they are not suitable for children.  Checkouts are very much driven by impulse last-minute buys by everyone in stores and I find plenty of shops that sell high caffeine energy drinks to kids.

Even my local shop does it.  It’s not illegal, and a couple of glasses of most brands of cola, or a few cups of coffee will add up to the same caffeine intake, but does not gather such vitriol as energy drinks.

I don’t like the promotion, but I can see where it came from, and to some extent, it applies to almost all shops that sell energy drinks and fizzy stuff.

Removing some High Sugar Drinks from Sale

I am really struggling to find the downside of this…..

I think people are perhaps confusing the removal of drinks with added sugar, with the removal of products that are high in sugar naturally.

In the Telegraph, David Beardmore, soft drinks buying manager for Tesco explained that it is part of a ten point plan against obesity, and that from September, they will only sell no-added-sugar drinks in the childrens juice categories.

Read that again.  no-added-sugar…..

It’s seems to have nothing to do with the brands of Ribena, Capri-Sun, Ribicon, or anything else.  It’s about removing products which are loaded up with extra sugar.  That’s sugar that nobody needs in their life.  Ever.

He also states, that most of the suppliers are supportive.

The manufacturers are free to modify products to contain no added sugar, and I suspect they would be stocked once again.  It wouldn’t be a bad thing for us to develop a less sweet tooth than we currently seem to have as a species overall.

Sugar Consumption

Look at the back of almost every processed product you buy, and in there will a label that tells us all about the carbohydrates.  Most of us tend to scan the list and take a look at the sugar content, forgetting that all carbs are treated as sugar in our bodies.

Let’s face it, even soups, pasta, ready meals and all sorts have sugar bumped into them.  Many bloggers make their meals from scratch, so we tend to consume less sugar, but on the whole, many of us, and our kids, eat plenty added sugar foods overall.

Sugar is addictive.  Apart from the lucky people who eat to live and treat food as fuel, the rest of us derive large amounts of pleasure and satisfaction from eating food, and food tends to taste better with fat and sugar added, even if we don’t always know why we like the taste.  Crucially, sugar is one food ingredient that we don’t need at all.  We get zero benefit from it, and it adds absolutely nothing to our diets.

If someone is a T1 diabetic and needs a sugar injection, there are many other choices to have on hand as a quick sugar release.  Added sugar products seem to be overkill, though I admit, it might be easier for a parent to persuade a hypoglycemic child to drink their favourite sugary drink.  The point being, though, that if it’s their favourite, they are more than likely consuming it when they don’t actually need the sugar, and then just topping up sugar levels that don’t need to be topped up.

I use sugar in my recipes for sweet things, but often reduce the content that other people recommend.  I suspect few of us would add sugar to our full meals, so why manufacturers think we need it in those products, completely flummoxes me.

Yes, I would like to see sugar content reduced, and products taken off the other shelves, but I’m old enough to know that a single step can eventually turn into cracking a mountain, if someone is determined to carry through their convictions.

Obesity

Yes, I’ve read and listened to the arguments for other products listed in stores that are high in sugar, but those are not solely aimed at children.  The products being removed are directed specifically at children.

We can deny it all we want, but on the whole, kids are getting fatter.  Two of my kids are skinny and one is slim, but he did have a problem for a while, and we’ve managed to wean him off the taste of high sugar products, but like me, he’s an addict and will always have to watch how much he is taking in.

Being fat sucks.  I don’t care how many people dress it up, or say how happy they are with their bodies at a heavier weight, there are few people I would believe.

Along with the difficulty in getting clothes that fit well, there’s excess sweating, stress and pressure on joints, stress on the heart, cholesterol levels, the possibility of Type 2 diabetes, or being shamed and called names in public, at school, or anywhere else.  And those are just for starters.

I have been very fat, and I have been very thin.  I know which version I prefer.  I wish that all products, apart from desserts, had been made sugar free throughout my life.  It would have made my choices so much easier.

As someone who finds it very easy to be addicted to the one thing that also can make me ill, there is no escape from my poison.  An alcoholic can stop drinking and not have to pass another drop across their lips.  A food addict does not have that pleasure.  Every day, they have to face their demons and swallow a portion of what they are addicted to.

And sugar is addictive…. Craving carbohydrates is common, as is the carb coma that can make someone want to sleep after eating a carb rich meal, but at the same time, it’s impossible to ignore the plethora of products out there to choose from.

My Last Words

If a huge retailer can enter discussions with providers of added sugar products, to remove the excess, then I think it is one step in the right direction.

Yes, there are bound to be teething problems, and yes, I think it could have been done differently, but I really do like the principle.

I am hoping that the initiative is built upon and expanded.  I think I’m just pleased to see a large household name start to take responsibility.  The test is going to be whether they can keep it going, and alter manufacturers product ingredient choices as a result.