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Jamie Oliver – Every Day Super Food – Win 1 of 4 Copies – Ends 12th Oct 2015

On the run up to Jamie Oliver’s 40th birthday, he’s been on a personal journey with his food, exploring his relationship with food, and making changes to his diet and lifestyle.

Jamie wants to share what he’s learned with the public, via a new book that is jam packed full of 30 recipes for breakfast, 30 recipes for lunch, and 30 dinners, as well as new ideas for snacks and drinks.

Jamie Oliver Everyday Superfood a

The recipes are simple and nutritious, and more importantly, easy to follow, while still being unusual, tasty and healthy.

Jamie says:

“My wish is that through incredible food, this book will inspire and empower you to live the healthiest, happiest, most productive life you can.  Food is there to be enjoyed, shared and celebrated, and healthy, nourishing food should be colourful, delicious and fun.  This book is full of exciting, well-rounded, balanced recipes that will fill you up, tickle your taste buds and most importantly, because I’ve done all the hard work on the nutrition front, every choice is a healthy choice.”

The book will tie into a new Channel 4 series, Jamie’s Super Food, and a one off documentary where Jamie will be investigating the huge impact that sugar makes to global health problems.

As a diabetic, I have to say, that I do agree with him on that score, 100%.

As someone who’s taken a huge interest in the food I eat for quite a while now, this book has come as a lovely addition to my kitchen.

I’ve tried a couple of the recipes.  Here’s what my version of Jamie’s fabulous Jar Salad, and a mega tasty Chicken & Squash Cacciatore looked like.  I’ll share these recipes with you another day.

Jamie Oliver Meals

In the meantime, take a look at this stunning image from the book.  The picture alone is enough to make me hungry.

Happiness Pasta

Sweet Tomato, Aubergine and Ricotta

Jamie Oliver Happiness Pasta 1

The Giveaway

a Rafflecopter giveaway

The Rules

– Open to UK Mainland Entrants only.

– 4 Winners will receive 1 copy each of Jamie Oliver’s book, Everyday Superfoods. There is no cash alternative.

– The prize will be sent direct from Jamie Oliver’s marketing team.

– The Scottish Mum Blog is not responsible for your prize and cannot be held liable in any way for non delivery or non receipt at your end.

– Winners will be notified by DM on Twitter, or e-mail. If the giveaway is not claimed within 14 days, a new winner may be drawn.

– The winners will be chosen by Rafflecopter random generator.

– Scottish Mum Blog and Jamie Oliver, reserve the right to amend, add or withdraw this giveaway at any time.

– Each entry method entitles you to one entry into the draw.

– The giveaway is not associated with any social media channels.

– The winner decision by Scottish Mum Blog is final.

– Closes 12th October 2015 at midnight.

Thank you to Penguin Books for providing my review copy and 4 copies to give away.

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Comments

  23. We are on Slimming World in our house at the minute, so one of the easiest and most warming things we can make is a chilli con carne with boiled rice. Perfect for the frosty weather that’s setting in.

    Reply

  48. My mum’s ‘Danish ‘Taters’ recalls happy childhood memories every time even now.. it’s double baked cheesy jacket potatoes with a tomato, bacon and mushroom casserole sauce with a few secret ingredients – a perfect autumn meal.

    Reply

  70. I don’t know how to answer this! To much to choose from. I adore vegetables so maybe a vegetable stir fry. And of course, cake is the meaning of life

    Reply

  74. I really love Jamie, I think he is so adorable! And the food he cooks are just delectable. Thank you for sharing with us this wonderful dish.

    Reply

  113. Roasted Rib of Beef with Dauphiniose potatoes and Yorkshire Pudding, and lashings of proper gravy or “jus” and don’t forget the horseradish sauce. To accompany a glass of red, and to follow Sticky Toffee Pud….My god I’ve made my self hungry now.

    Reply

  129. Anything vegan. On a summer’s day, a kale and spiralized cucumber salad and on a winter’s day, hot and spicy vegan chilli con carne using plant based vegetables (no fake meat)

    Reply

  134. I love bolognese – but with courgetti spaghetti instead of pasta. I wouldn’t be without my spiralizer now – it has made such a difference to how I cook 🙂

    Reply

  136. Mine has to be jambalaya. It’s delicious, you can make it with leftover chicken from your Sunday roast and it’s a nice quick dinner for a post-work meal too.

    Reply

  142. Anything vegetarian for me, I particularly like Middle Eastern flavours, one of my favourites at the moment is bulgur wheat with lots of spices, some olive oil and pomegranate molasses topped with caramelised onions and slices of grilled Halloumi yum!

    Reply

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