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Actifry Recipe: Summer Garden Veg with Garlic

Actifry Vegetables 2

Simple and easy, and very tasty veg.  You can do these in a frying plan or a wok, but the Actifry does make it simple.

Lesley Smith

Actifry Recipe: Summer Garden Veg

I made this instead of boiling potatoes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 - 6
Course: Vegetables
Cuisine: Low Carb

Ingredients
  

  • 2 Courgettes Medium
  • 4 Medium Sized Onions
  • 15 - 18 Cherry Sized Tomatoes
  • Handful of Sliced Peppers
  • 1 - 2 Garlic Cloves
  • 1 Tablespoon Olive Oil
  • Salt and Pepper to taste

Method
 

  1. I don't think we can get much more simple than this. Simply slice the courgettes and onions and add them to the Actifry.

  2. Add the tomatoes whole, and also the peppers.

  3. Crush or chop the garlic into tiny pieces and add, or you could use garlic powder, pieces etc.

  4. Pour oil over the vegetables in the fryer. Then add a little salt and pepper.

  5. This can take up to about 10 minutes, sometimes a little more in my Actifry, as I like my courgettes nice and soft.

 

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Is Your Windows 10 Machine Updating Someone Else’s Computer?

If you’ve downloaded Windows 10, and are loving it, congratulations.  Windows 10

I, on the other hand, really do like it, but I found a problem.  After installing it, my machine seemed to be working constantly, and my processor sat at 98% most of the time, with only one program open.  It meant I could hardly do anything without the machine freezing for a minute or two.

I could do very little, as I had no ram left on my slightly ageing PC.

So I did what we all do when our computers temporarily freeze up.  I went looking for what I could find.

Potential For Peer to Peer Updates

Windows 10 will do mandatory updates, but  the really tricky part of this, is that not only can Microsoft then use your download to update the other machines in your network, it could use your broadband to deliver updates to other PC users, wherever they may be, by using a form of peer-to-peer distribution.

I don’t know about anyone else, but our broadband is pretty rubbish as it is.  The potential to lose some, so that someone else can download their updates, fills me with dread…….  There isn’t enough information to say how they will use it, but the wording on the image below is pretty telling.  Make your own decision.

For those of you with superfast broadband, I have no doubt this is a great idea if you don’t mind sharing, but as someone who is stuck on ASDL, for what seems to be eternity, with no option of going faster, finding ways to get my machine nippier is definitely a priority.  On the plus side, Microsoft’s servers would get a break from the pressure of downloading.

I have horrific memories of the old fashioned peer-to-peer stuff of a few years ago, so this did not fill me with joy.

Thankfully, we can actually stop this happening.

Image from Windows 10 Settings Page
Image from Windows 10 Settings Page
Turn It Off

It’s on by default when you download and install Windows 10.

  • Start
  • Settings
  • Update & Security
  • Windows Update
  • Advanced Options
  • Choose How Updates Are Delivered
  • Either:  Choose PCs on my local network OR Click Off to switch off the sharing option completely.

I do have to say though, I am loving the new Start Menu and the options for apps.

And to the potential person/people who I may have downloaded Windows 10 from today, whoever you are, thank you for sharing.

 

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Is it ‘right’ to ban high sugar products?

Ok, I’ve read the hype and the arguments and I have a point of view on this.  As the general consensus seems to have been bashing Tesco for deciding to ban some high sugar products, I thought I should add my balance to the argument.  For the record, this post is not sponsored or in conjunction with any brand of any kind, and is just my opinion.

The conversation seems to be based around the following principles:sugar

  • Tesco banning sweets from checkouts.
  • Promoting energy drinks as a healthier alternative.
  • Removing some high sugar drinks from sale.
  • Sugar Consumption.
  • Obesity.

Banning Sweets from Checkouts

Kudos to Tesco for this.  Every journey begins somewhere.

Ok, there is still a learning curve, and perhaps individual store managers have a say on what does get promoted, but on the whole, this is a great initiative.  I’m not convinced that dried fruit has a place here either, as the sugar content is still high, and our bodies treat all carbs as sugar, but if it’s a choice between candy and dried fruit, isn’t it better if children pick the dried fruit (and adults for that matter).

Promoting Energy Drinks as a Healthier Alternative

I guess we could say that this is actually true in some respects, though perhaps it would be better if we tried to work with retailers on what’s acceptable and what is not.  After all, we all have differing opinions.  As a diabetic who also has to manage someone else’s diabetes, I’d much rather deal with aspartame than high sugar, but if I can get rid of the aspartame, I will.  I don’t think we know enough about it to know how safe it is long-term.

It’s not the shop who is at fault with the sweeteners, it’s ours.  There are alternative ways to sweeten products, but we choose to buy ones loaded with aspartame.  I know I’d rather drink an aspartame product than an added sugar one, but that’s just me.

The caffeine element is not so easy for me to rationalise, as the drinks say they are not suitable for children.  Checkouts are very much driven by impulse last-minute buys by everyone in stores and I find plenty of shops that sell high caffeine energy drinks to kids.

Even my local shop does it.  It’s not illegal, and a couple of glasses of most brands of cola, or a few cups of coffee will add up to the same caffeine intake, but does not gather such vitriol as energy drinks.

I don’t like the promotion, but I can see where it came from, and to some extent, it applies to almost all shops that sell energy drinks and fizzy stuff.

Removing some High Sugar Drinks from Sale

I am really struggling to find the downside of this…..

I think people are perhaps confusing the removal of drinks with added sugar, with the removal of products that are high in sugar naturally.

In the Telegraph, David Beardmore, soft drinks buying manager for Tesco explained that it is part of a ten point plan against obesity, and that from September, they will only sell no-added-sugar drinks in the childrens juice categories.

Read that again.  no-added-sugar…..

It’s seems to have nothing to do with the brands of Ribena, Capri-Sun, Ribicon, or anything else.  It’s about removing products which are loaded up with extra sugar.  That’s sugar that nobody needs in their life.  Ever.

He also states, that most of the suppliers are supportive.

The manufacturers are free to modify products to contain no added sugar, and I suspect they would be stocked once again.  It wouldn’t be a bad thing for us to develop a less sweet tooth than we currently seem to have as a species overall.

Sugar Consumption

Look at the back of almost every processed product you buy, and in there will a label that tells us all about the carbohydrates.  Most of us tend to scan the list and take a look at the sugar content, forgetting that all carbs are treated as sugar in our bodies.

Let’s face it, even soups, pasta, ready meals and all sorts have sugar bumped into them.  Many bloggers make their meals from scratch, so we tend to consume less sugar, but on the whole, many of us, and our kids, eat plenty added sugar foods overall.

Sugar is addictive.  Apart from the lucky people who eat to live and treat food as fuel, the rest of us derive large amounts of pleasure and satisfaction from eating food, and food tends to taste better with fat and sugar added, even if we don’t always know why we like the taste.  Crucially, sugar is one food ingredient that we don’t need at all.  We get zero benefit from it, and it adds absolutely nothing to our diets.

If someone is a T1 diabetic and needs a sugar injection, there are many other choices to have on hand as a quick sugar release.  Added sugar products seem to be overkill, though I admit, it might be easier for a parent to persuade a hypoglycemic child to drink their favourite sugary drink.  The point being, though, that if it’s their favourite, they are more than likely consuming it when they don’t actually need the sugar, and then just topping up sugar levels that don’t need to be topped up.

I use sugar in my recipes for sweet things, but often reduce the content that other people recommend.  I suspect few of us would add sugar to our full meals, so why manufacturers think we need it in those products, completely flummoxes me.

Yes, I would like to see sugar content reduced, and products taken off the other shelves, but I’m old enough to know that a single step can eventually turn into cracking a mountain, if someone is determined to carry through their convictions.

Obesity

Yes, I’ve read and listened to the arguments for other products listed in stores that are high in sugar, but those are not solely aimed at children.  The products being removed are directed specifically at children.

We can deny it all we want, but on the whole, kids are getting fatter.  Two of my kids are skinny and one is slim, but he did have a problem for a while, and we’ve managed to wean him off the taste of high sugar products, but like me, he’s an addict and will always have to watch how much he is taking in.

Being fat sucks.  I don’t care how many people dress it up, or say how happy they are with their bodies at a heavier weight, there are few people I would believe.

Along with the difficulty in getting clothes that fit well, there’s excess sweating, stress and pressure on joints, stress on the heart, cholesterol levels, the possibility of Type 2 diabetes, or being shamed and called names in public, at school, or anywhere else.  And those are just for starters.

I have been very fat, and I have been very thin.  I know which version I prefer.  I wish that all products, apart from desserts, had been made sugar free throughout my life.  It would have made my choices so much easier.

As someone who finds it very easy to be addicted to the one thing that also can make me ill, there is no escape from my poison.  An alcoholic can stop drinking and not have to pass another drop across their lips.  A food addict does not have that pleasure.  Every day, they have to face their demons and swallow a portion of what they are addicted to.

And sugar is addictive…. Craving carbohydrates is common, as is the carb coma that can make someone want to sleep after eating a carb rich meal, but at the same time, it’s impossible to ignore the plethora of products out there to choose from.

My Last Words

If a huge retailer can enter discussions with providers of added sugar products, to remove the excess, then I think it is one step in the right direction.

Yes, there are bound to be teething problems, and yes, I think it could have been done differently, but I really do like the principle.

I am hoping that the initiative is built upon and expanded.  I think I’m just pleased to see a large household name start to take responsibility.  The test is going to be whether they can keep it going, and alter manufacturers product ingredient choices as a result.

 

 

 

 

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Cream Cheese Pancakes – Low Carb & Gluten Free

Who said pancakes need to have flour in them?  Oh yes, not me!!  Looking for low sugar and low carb alternatives for foods isn’t the easiest thing to do, but if you play around with different ingredients, it’s surprising what you can make.

For this, I used Quark, but you could use any old cream cheese, including mascapone, and possibly even Philadelphia.  These also happen to be gluten free, which is also a boost, if that’s what you’re looking for.

I mixed this in a wee jug with a hand whisk.  No fancy high tech gadgets around here for these.

Cream Cheese Pancakes 3

Lesley Smith

Cream Cheese Pancakes - Low Carb & Gluten Free

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 8
Course: Low Carb
Calories: 35

Ingredients
  

  • 110 g Cream Cheese or Quark Tesco Quark: 75 Calories, 4g Carb
  • 3 Medium Eggs 180 Cals, 0g Carb
  • 2 Level Teaspoons Stevia 4 Calories, 2g Carb
  • Butter or Oil to Grease Pan - I used One Cal Spray. 20 Sprays: 20 Cals, 0g Carb
  • Optional Teaspoon of Cinnamon or Nutmeg - (If you use this, count the carbs if you are keeping track)

Method
 

  1. Put all the ingredients into a bowl or jug.

  2. Mix or whisk until well combined into a good batter.

  3. Heat frying pan on medium heat, then turn the heat down.

  4. Cook on each side for 1-2 minutes, or until they resemble a pancake.

  5. Serve with fresh berries.

 

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Giveaway: Win a £100 JoJo Maman Bébé Gift Voucher (CLOSED)

JoJo Maman Bébé, has recently opened a new store in my home town, in Aberdeen.

To celebrate the opening, I’m carrying a UK wide giveaway, for a £100 voucher.  In total, they have around 70 stores around the country, and also have an online shop.

I don’t think there are many of us mums around who haven’t heard of JoJo Maman Bébé, and it’s nice to see how they’ve grown in recent years, building on the ranges of maternity clothes, baby clothes and nursery goods.

JoJo Maman Bebe Toddler BedIf you’re lucky enough to win the giveaway, you could buy a gorgeous Country Junior Bed, or a selection of clothes, or actually, any one of a multitude of baby and parent goodies they have to offer on their website, and in-store.

Jojo Maman Bebe BootiesThere is a good maternity range, and some fabulously cute and stylish outfits for both boys and girls.   These Baby Beach and Swim Booties are adorable in either blue or pink, for only £8, and they’re machine washable, anti-slip soles.

When my boys were little, we found it difficult to find shoes that were suitable for wearing on hot sand, and to protect their feet from sand scratches and cuttlefish shells.  I suspect these would have been perfect.

New Aberdeen Store

The new store can be found at

JoJo Maman Bebe
Unit 14
Bon-Accord Centre
Aberdeen
AB25-1HZ

Opening hours are Mon-Fri 9.30am – 5.30pm and Sunday 11am – 5pm.  If you’re looking for gift ideas, pop down to your local shop, or pick up a gift voucher.

Giveaway

a Rafflecopter giveaway

The Rules

  • Open to UK Mainland Entrants only.
  •  **1 Winner will win one £100 JoJo Maman Bébé voucher for the value of £100.
  • The voucher will be sent directly from JoJo Maman Bébé to the winner.
  • The Scottish Mum Blog is not responsible for your prize and cannot be held liable in any way for non delivery or non receipt at your end.
  • Winners will be notified within 3 days of giveaway end. If the winner does not respond within 3 days, a new winner will be drawn.
  • The winners will be chosen by Rafflecopter random generator.
  • Scottish Mum Blog and JoJo Maman Bébé reserve the right to amend, add or withdraw this giveaway at any time.
  • Each entry method entitles you to one entry into the draw.
  • Closes 31st August 2015 at midnight.**
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Strawberry Flapjacks Recipe

We’ve had loads of lovely strawberries from the plot this year, and more than we could simply eat as strawberries on their own.

I’ve made two batches of strawberry jam, and this flapjacks recipe was to keep the kids happy with some sweet munchies, and also save a few pennies from shopping for a few days, as I had all the ingredients already.

It’s very indulgent and uber tasty, and oh so easy to eat lots of it.

Enjoy.

Strawberry Flapjack

Lesley Smith

Strawberry Flapjack Recipe

This is an enormous recipe, that I used for kids friends coming over. Most people will only need around half these quantities for Flapjack making.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 20 - 40 pieces
Course: Dessert / Snack
Cuisine: Dessert

Ingredients
  

  • 750 g Porridge Oats or Large Oats
  • 400 g Butter
  • 300 g Strawberries washed, dried and finely sliced.
  • 200 g Golden sugar.
  • 4 Tablespoons Honey

Method
 

  1. Switch on the oven, to around 120/140C.

  2. Melt the butter in a pan, or in the microwave, until fluid.

  3. In a bowl, mix the oats, golden sugar and honey together with the strawberries. Tip in the melted butter and give it a good mix, until the oats resemble a sticky mix, as per the image above.

  4. Line a baking tray with baking paper and tip the mixture out.

  5. Use the back of a spoon to press the mix down firmly. If you don't do this, your flapjack will fall apart when you try to cut it.

  6. Bake for around 40 minutes. If the top begins to brown, your oven is up too high, so turn it down.

Strawberry Flapjack 3

 

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Teriyaki Chicken Kebabs

Ok, this is the cheats way to do it.  I never said I was mega original, did I?  Anyway, these taste lush, and have just the right amount of stickiness, but it does mean changing the recommended use of a standard Maggi, Teriyaki Chicken mix.

The Maggi pack, says that it’s made with natural herbs and spices and given that I managed to get 8 large kebab sticks from it, the added seasoning is only 22 calories and 5 carbs per kebab.  That’s pretty good when you consider that it makes chicken taste so much better than just salt and pepper, or some added spices.

I’m not sure this is really a recipe, but here you go.

Chicken Kebabs with Baked Camembert

Lesley Smith

Teriyaki Chicken Kebabs

I did not have vegetables available for adding to the kebab stick for this recipe. The fridge needed filling, so we had ours with a little lettuce on the side.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Chicken
Cuisine: Mains

Ingredients
  

  • 6 Chicken Breasts
  • 1 Pack Maggi So Sticky Teriyaki Chicken
  • Boiling Water
  • Required: Kebab Sticks or Forks
  • Baked Camembert

Method
 

  1. Simply cut each chicken breast into kebab sized chunks. I had large chicken breasts and got several good sized pieces for each kebab stick.

  2. Put your Maggi mix into a good sized bowl and add some boiling water. Not too much, but enough to give you a mixture for coating the kebabs. Stir until the mix is dissolved.

  3. Dip the chicken and roll it around in the Teriyaki mix, then pop it in the fridge for half an hour to marinate.

  4. Slip your chicken onto the kebab sticks, and lay on foil prepared flat baking trays.

  5. Cook at 160C for 20 minutes, or until your chicken is thoroughly cooked. Add your Camembert to the oven at the same time, following the instructions it comes with.

 

 

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Review: Trespass Zachariah Jacket – Limone

One of my boys has been looking for a yellow jacket for quite some time now. He’s used a high vis vest in the past when he’s on his bike in winter, but he has wanted a nice bright jacket that’s both windproof and waterproof.  One that isn’t too bulky, and means he can wear layers underneath.

Trespass offered me the chance to pick an item from their outdoor clothing, footwear and equipment website.  When I spotted this jacket, I knew immediately, that it was the one I wanted.

I chose the Limone coloured, Zachariah Trespass Jacket.

My kids are all outdoor fanatics, so good jackets are actually quite high on my list of priorities, to keep the wind and the rain out, especially in the cold weather.  The beauty of the Zachariah Jacket, is that it will do for both summer and winter.

Image Courtesy of Tresspass.com
Image Courtesy of Tresspass.com

My oldest son would have loved the navy version, but it was too tempting to tick the bright yellow jacket box for my middle boy.

Trespass Zachariah 3

It has something called the tres-tex membrane, which allows the jacket to be Waterproof, Windproof and has a Water Repellant Zip. Taped Seams stop the water from coming in, yet, it’s also breathable.

The jacket is part of the technical performance range, and has some extras that my cyclist will be pretty chuffed with.

  • Adjustable Zip Off Hood
  • Venting
  • Snow Seal System
  • Zipped Pockets
  • Glasses Pocket
  • Phone Pocket
  • Adjustable Cuffs

The jacket is for one of my teens who is growing like a weed, but as it’s going to be part of his birthday present, one of my other boys stepped in to model it for him.

Trespass Zachariah 2

In fact, I actually think my other two boys were more than just a little bit envious of the nice bright colour, and the fabulous quality of the jacket.  Even the man was suitably impressed, wondering if he should get one for himself, but in navy.

Zachariah 4 Glare

My model for the day, was highly amused by the opening side vents, that allow air to circulate freely.  It’s the first time he’s seen anything like that, and the phone pocket is on the sleeve, beside the cuff, which makes it easy for access too.

I ordered the extra small (xs) from the Men’s range, which will fit my middle child perfectly, who is thirteen and quite slender.  It’s a tad long in the sleeves for my model, but as his brother has longer arms, it’ll be fine.

I can see this getting much love and attention from my boy when he gets his hands on it.

He already has a pair of bright yellow salopettes, which he adores, so this will complete his outfit for when it snows.

Salopettes for the legs, and a thinner jacket on top, one that can be layered, is perfect for sledging in the winter months.

I’m going to enjoy seeing his face when he opens this parcel….

Thank you Trespass.

 

 

 

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Making Burgers & the Quarter Pounder Burger Press

If you know where your mince has come from, then you can be sure that it isn’t full of additives or processed foods.  As a low-carb person these days, I also want to know exactly what is in my food, so that I can count it.

Burgers 1

Lakeland Quarter Pounder Burger Press.  Ref-10481-£8.99.
Lakeland Quarter Pounder Burger Press. Ref-10481-£8.99.

I’d been tempted by the Lakeland Burger Press for a while, but to be honest, I hadn’t got round to it before now.

In the past, I tended to simply make a ball with my hands and then flatten it, but the burgers were usually pretty misshapen, and thinner at the ends than in the middle, so I thought it was worth a go.

While I was online for an order, I had to pop this beauty into my shopping basket.  It’s simple, yes, but also brilliant at getting regular shapes.

Burgers & Fillers

For my mince, I chose the food from my local butcher, Andrew Gordon, of the The Lean Butcher, who has recently rebranded (previously known as the Fresh Food Guru, online).  He has a lean steak mince deal which is perfect for 3KG of mince.

There are 153 calories per 100g and less than 0.1g of carbohydrate.  Perfect in my book.

To make my burgers, I simply chopped up some onion, then added a chunk of garlic from our plot.  It’s the first time I’ve tried our own garlic, and it beat the shop version hands down.

Lesley Smith

Onion and Garlic Burgers

Prep Time 10 minutes
Total Time 10 minutes
Servings: 5
Course: Burgers, Mains
Cuisine: Main Meal

Ingredients
  

  • 1.5 kg Mince.
  • 150 g Onion chopped how you like it.
  • 1 Clover Garlic finely chopped.
  • Salt to taste
  • Pepper to taste.

Method
 

  1. This is actually really simple. I did not add breadcrumbs, as I wanted a burger without the added carbs. I put my mince and onions in a bowl, along with the chopped up garlic. Don't be scared to get your hands into the bowl, and really work the onions into the mince. I like large chunks of onions, but everyone is different.
  2. Stir in salt and pepper. We all know how much we prefer, so I just add a level teaspoon of both and mix that in too. You might prefer to do without, or add more.
  3. I split my mix into six even sized portions, ie rolling into a ball, then pressed each one into my burger press and push it down with a spoon, to make it firm.
  4. I've heard people worrying about getting their burgers out of the burger press, but I find it quite simple. When I push the top to release the burger from the base, I simply slide a long and narrow bladed knife into the place where the burger press and the burger meets. I've never had a failure yet, even though I don't use additional binders.
  5. Cook any way you like. I bake mine in a moderate heat for twenty minutes as my children like their meat well done, but you could flash fry or grill.

 

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An Underactive Thyroid

You know how it goes.  I’d get the kids up and ready for school, run the stress gauntlet of breakfast, get them moving, get my mum up and breakfasted, then myself ready for the day.  By 9am, all I wanted to do some days, was put my head back down and sleep for hours.  I ate as little as I could, given that I had terrible cravings, but still gained weight.

It did my head in.

Then…

When I got checked up recently for diabetes, other blood tests were done at the same time.  What that meant, is that I’ve found out my thyroid was blown, and probably has been for quite a while.

Healthy Thyroid

I’m not hugely under at the moment, but it’s low enough that it’s been causing me problems.  I just didn’t know what to look for at the time.

I should have known better as my mother has been underactive for many years, but hers was knocked out as a result of treatment for an overactive thyroid.

Underactive thyroid, or hypothyroidism is easy to miss in the early stages.  I had no idea.  At all.  I knew I was tired, and finding end of the day difficult, although I couldn’t fall asleep, but I put that down to caring for three kids, one with special needs, and two elders with dementia.

The symptoms can be mistaken for other things, so it’s worth knowing what to look out for.  Since I’ve been put on Thyroxine, the pain I had 24/7 in my thumbs seems to have taken a walk off a cliff, leaving me pain-free, but that could also be due to having the diabetes more under control now.  I’m keeping my fingers crossed that it stays like that.

Symptoms Can Include

  • Weight gain.
  • Extreme tiredness.
  • Sensitive to cold.
  • Depression.
  • Slowing down of movement and thought patterns.
  • Muscle aches.
  • Cramps.
  • Dry skin.
  • Brittle nails and hair.
  • Pain and numbness in hand and fingers.

What Does The Thyroid Do?

Our thyroid regulates our metabolism.  The butterfly shaped gland in our necks is responsible for almost everything our bodies.  In other words, the hormones produced by the thyroid are dumped into the blood stream and are necessary for all the cells in our bodies to work properly.

An unbalanced thyroid will interfere with the way your body uses fats, and can make our body cells work slower than normal in hypothyroidism..  I’ve often been given sideways glances when I said that I put weight on around 1200 calories a day, and couldn’t understand why.  No-one ever believes you.  They really do think you’re trying to make excuses for putting on weight, or think you’re just lazy.  Now I know I wasn’t going mad…..

When the cells slow down, so does the heart rate, and can increase the risk of heart disease, increase the levels of cholesterol in the blood and cause fatty deposits to build up in arteries.  For that reason, it’s important to get diagnosed if your thyroid is out of sync.

Diagnosis

Diagnosis is quite a simple blood test, that shows the levels of T3 and T4 hormone in our blood.  The doctor can tell immediately if you have it, by your results.

The Future

As hypothyroidism is often a result of our own immune system malfunction, treatment is usually needed for life.  The drug of choice seems to be Levothyroxine, and I can feel it helping already, despite only having taken it for a fortnight so far.  The disease could also simply be a result of having virus that puts our hormones out of whack, or Hashimoto’s disease, which is often hereditary.

How Can I Stop Underactive Thyroid Developing?

The simple answer is, that you can’t.   Having an underactive thyroid is quite common, more so in women, with around 15 in every thousand women developing it.

Find Out More

Find out more about thyroid conditions at Thyroid UK.

 

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No Weigh Pear Crumble Recipe

Another no weigh crumble recipe for you.  It’s the only way to make it.    Find my no weight rhubarb crumble recipe here.

I’d walked into the local Co-op this week and found lots of bags of marked down pears.  I snapped up four bags, although I wasn’t quite sure what to do with them, but the man loves crumble so he asked for them to be turned into his favourite dessert.

Pear Crumble

Lesley Smith

No Weigh Pear Crumble Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 - 8 Servings
Course: Pudding
Cuisine: Dessert

Ingredients
  

  • Pears - I used four bags of small pears with 6 pears in each bag. Topped and tailed, then cored and sliced.
  • Sugar.
  • Plain Flour.
  • Oatmeal.
  • Butter.

Method
 

  1. Wash the pears, core them, then chop them up.
  2. I put these into the crumble bowl, put the oven on to 140C and baked them with some water and two tablespoons of sugar for 20 minutes.
  3. Tip out some of the excess water if there is more than a centimetre or so in the bottom of the bowl, then sprinkle on some sugar. The more sugar you add, the sweeter your crumble will be. I added very little as pears are sweet anyway.
  4. I simply tip some flour into a bowl, then top up with oatmeal. I'd say it was likely to be around 100 grammes. I added about four times as much oatmeal, them mixed it well.
  5. Add sugar. Do it to taste. I just tipped some out of my pack, about the same amount as for the flour.
  6. Add in a couple of tablespoons of soft butter, then work the mix into breadcrumbs. Add a little more butter if you need to.
  7. Bake in a moderate oven, around 160 degrees C for about 20 - 30 minutes, or until the top begins to turn golden brown in colour.
  8. Serve with cream, custard, toffee sauce, or just on its own. Fabulous

 

 

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Soup Maker Recipe: Asparagus and Spring Onion Soup

I wanted something slightly different for my mum and asparagus is one vegetable I have tended to avoid fairly often, but it’s also a good one for us to eat, so I’ve started experimenting.

This came out quite thick, so I added a little milk at the serving stage for her, and she loved it.

Asparagus and Spring Onion Soup2

Lesley Smith

Soup Maker Recipe: Asparagus and Spring Onion Soup

5 from 3 votes
This is a 1600 l recipe. Make up your stock to the limit of your own machine.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 Bowls
Course: Soup Maker
Cuisine: Soup

Ingredients
  

  • 250 g Asparagus Chopped
  • 125 g Spring Onion Chopped
  • 100 g Onion Chopped
  • 150 g Potatoes Cubed
  • 1 Teaspoon Butter
  • 2 Chicken Stock Cubes
  • Up to 800ml Boiling Water

Method
 

  1. Saute the onion and spring onion with the butter, until the onions are soft, then add in the chopped asparagus and stir well.
  2. Add the rest of the ingredients and mix well.
  3. Choose the smooth setting.