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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Low Carb Mains

Teriyaki Chicken Kebabs

Ok, this is the cheats way to do it.  I never said I was mega original, did I?  Anyway, these taste lush, and have just the right amount of stickiness, but it does mean changing the recommended use of a standard Maggi, Teriyaki Chicken mix.

The Maggi pack, says that it’s made with natural herbs and spices and given that I managed to get 8 large kebab sticks from it, the added seasoning is only 22 calories and 5 carbs per kebab.  That’s pretty good when you consider that it makes chicken taste so much better than just salt and pepper, or some added spices.

I’m not sure this is really a recipe, but here you go.

Chicken Kebabs with Baked Camembert


Teriyaki Chicken Kebabs
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
I did not have vegetables available for adding to the kebab stick for this recipe. The fridge needed filling, so we had ours with a little lettuce on the side.
Author: Lesley Smith
Recipe type: Chicken
Cuisine: Mains
Serves: 6
Ingredients
  • 6 Chicken Breasts
  • 1 Pack Maggi So Sticky Teriyaki Chicken
  • Boiling Water
  • Required: Kebab Sticks or Forks
  • Baked Camembert
Instructions
  1. Simply cut each chicken breast into kebab sized chunks. I had large chicken breasts and got several good sized pieces for each kebab stick.

  2. Put your Maggi mix into a good sized bowl and add some boiling water. Not too much, but enough to give you a mixture for coating the kebabs. Stir until the mix is dissolved.

  3. Dip the chicken and roll it around in the Teriyaki mix, then pop it in the fridge for half an hour to marinate.

  4. Slip your chicken onto the kebab sticks, and lay on foil prepared flat baking trays.

  5. Cook at 160C for 20 minutes, or until your chicken is thoroughly cooked. Add your Camembert to the oven at the same time, following the instructions it comes with.
3.3.3077
 

 

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2 Comments

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Trackbacks

  1. @GlenvarlochS says:
    July 12, 2015 at 9:34 pm

    RT @Scottish_Mum: Teriyaki Chicken Kebabs http://t.co/19qaoTqLK6

    Reply
  2. @_David_Patrick_ says:
    July 11, 2015 at 5:57 pm

    RT @Scottish_Mum: Teriyaki Chicken Kebabs http://t.co/19qaoTImBE

    Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

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