Category: Nutribullet Recipes

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Nutribullet Recipe: Carrot and Blackberry Smoothie

Nutribullet Blackberry and Carrot 8002

Wickedly sumptuous, I added a little xylitol to combat the bitter taste of the blackberries we picked from the plot.  I did wonder if the carrots were over the top, but they mixed well.

Lesley Smith

Nutribullet Recipe: Carrot and Blackberry Smoothie

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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings: 1
Course: Smoothie
Cuisine: Nutribullet
Ingredients Method

Ingredients
  

  • 100 g Blackberries
  • 50 g Shredded Carrot
  • 50 g Strawberries tops still on
  • 1 Teaspoon Xylitol or sweetener
  • 400 ml Unsweetened Almond Milk - I think you know by now this is my favourite smoothie milk.

Method
 

  1. Pop the ingredients into the cup.

  2. Add the milk and blast for a minute, let the machine rest for a minute, then blast again for another minute.

  3. Serve and enjoy.

 

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Nutribullet / Blender Recipe: Mango, Blueberry, Strawberry and Pecan Half Smoothie

 

Mango 4 Smoothie

The mangos make this a lovely and sweet recipe.  It’s more than enough to fill me up for breakfast and often just as a snack if I’m peckish late in the evening.  This is one of my all time favourites.

Carbs in the mangos are high, but for this recipe, I forgive them, considering they taste amazing and it’s carbs from fruit and not from processed food.

Miss out the nuts to drop the calorie count enormously, but this is a great meal replacement for me.

Lesley Smith

Nutribullet/Blender Recipe: Mango, Blueberry, Strawberry and Pecan Half Smoothie

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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 -2
Course: Smoothie
Cuisine: Drinks
Calories: 253
Ingredients Method

Ingredients
  

  • 100 g Fresh or Frozen Mango Peeled and Chopped.
  • 100 g Strawberries Peeled and Chopped.
  • 12 g Blueberries
  • 25 g Pecan Halves
  • 350 ml Unsweetened Almond Milk although you could substitute other milks.

Method
 

  1. Pop the berries, and the rest of the fruit into the Nutribullet cup.

  2. Add the milk and blast for a minute, let the machine rest for a minute, then blast again for another minute.

  3. Serve and enjoy.

 

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Nutribullet Recipe: Frozen Summer Berries Smoothie

I absolutely love this smoothie.  It’s simple, there’s always some frozen berries in the freezer and it’s simply a case of zapping them in the machine whenever I want a good nutritious breakfast, or even just a snack.

Lesley Smith

Nutribullet Recipe: Frozen Summer Berries Smoothie

4 from 1 vote
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings: 1
Course: Smoothie
Cuisine: Smoothie
Ingredients Method

Ingredients
  

  • 150 g Frozen Berries.
  • For this version my berries were raspberries, blackberries, blackcurrants and redcurrants.
  • 450 ml Unsweetened Almond Milk although you could substitute other milks.

Method
 

  1. Pop the berries, still frozen into the Nutribullet cup.

  2. Add the milk and blast for a minute, let the machine rest for a minute, then blast again for another minute.

  3. Serve and enjoy.

 

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Nutribullet Recipe: Basic Strawberry and Raspberry Smoothie

Strawberry and Raspberry Smoothie

Lesley Smith

Nutribullet Recipe: Basic Strawberry and Raspberry Smoothie

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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 1 -2
Course: Nutribullet Recipe
Ingredients Method

Ingredients
  

  • 100 g Strawberries
  • 100 g Raspberries
  • Ice Up to Maximum Mark
  • Top Up With Water
  • Optional - Add Sweetener

Method
 

  1. Take the green off the strawberry and pop all the ingredients into the nutribullet or high speed blender.

  2. Whizz until ingredients are smooth.

  3. Enjoy.