

Wickedly sumptuous, I added a little xylitol to combat the bitter taste of the blackberries we picked from the plot. I did wonder if the carrots were over the top, but they mixed well.

Ingredients
Method
- Pop the ingredients into the cup.
- Add the milk and blast for a minute, let the machine rest for a minute, then blast again for another minute.
- Serve and enjoy.

My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…
Quick, creamy, and packed with zing this is my kind of lunch Thanks for the easy, nourishing recipe, Scottish Mum.