Author: Scottish Mum

Posted on by — Leave a comment

Gadgets I’d Like on MY Christmas List – Yes I Know it’s only October

It’s no secret that I’m a gadget girl.   Between Air Frying, Soup Making and Pressure Cooking, I tend to fall for lots of ideas and then not always follow through.

Some gadgets have been absolutely disastrous for me.  I bought an egg cooker that I thought was a saving grace, but within a month, I hated the blasted thing.  It kept cutting out, never cooked how I’d like it to, and the eggs just didn’t taste right.  A rice cooker that I was loving, packed up after a few uses and I couldn’t find the receipt to take it back.  On principle, I wouldn’t replace it.  I see rice cookers and I eye them suspiciously from shop aisles.  I was even suckered into an Air Fryer as my one had packed in.  I have regretted that choice for the last 2 months that I’ve owned it, but it does get lots of use.  I should have stuck to what I know, but it’s done now.

I have a yoghurt maker that I love, and works a treat.  My breadmaker, however will soon need replaced.  Mine is years old and I think is beginning to wilt.  For years, every loaf turned out perfectly, but now, it’s hit or miss.

So – the top gadgets for me are:

1 – New Soupmaker

My husband decided to drop mine, into a bucket of water.  Ahem…..  If you ask me, I think he dunked it to wash, then realised it doesn’t like the electrics being flooded with water.  He did dismantle it to dry it out, but although it still worked to heat, it no longer blended.  He owed me a new one.  I actually just went and bought this, so Christmas won’t be without a soup maker after all.  It’s a little more fancy than my last version, and has a lift out inner to make for easier cleaning, and today, yes, today, will be the first day I try this out with a new recipe.  I do need to review this soon.

(Aff Link)

2 – Actifry

My last Actifry blew up.  It had been used for hundreds of hours, and didn’t really stand a chance against loads of teenagers constantly making chips…….  The ideal thing about that, is that I don’t have to get involved.  The teens found it easy to throw in some chips, bung in a spoon of oil, and when it finished turning, the chips were ready.  AND, if they got distracted and forgot about the chips, they weren’t burning the house down.  When they put food in the oven, it invariably ends up burnt, or with the bottom of my oven seeping whatever food they cooked.

I was in Costco when my Actifry blew up, and they had another make on offer, which I ended up buying.  And while it’s great for other features, it fails miserably for chips.  For the teens to use it on their own, they have to put the chips into a closed basket, which rotates.  It’s rotation feature is amazing for chicken, but for chips, not on.  To get the chips out, they either have to open the basket with their hands wrapped in a towel or oven glove, or lift the whole thing out and do it.  If’s fiddly, and there’s a bigger chance of getting burned.  If they put the chips on the bottom of the pan, they have to be moved around in person half way through cooking, which sort of defies the potential of air cooking.

Anyway, I’m stuck with a machine that is actually good for many things, but just not for chips.  A new Actifry isn’t in my future, but one of these, I’d like.

(Aff Links)

3 – New Phone

Again, this isn’t actually in my future, but I’d love the new, super dooper iPhone.  I guess most of us Apple gadget fans would.  It’s just too pricey for me, so I’ll stick with my old iPhone 6S Plus, which is now out of contract and only costs me airtime.  It does have a teensy scratch on the screen, but I haven’t managed to persuade myself that it’s worth the cost of replacing with something that costs around a thousand pounds.  It doesn’t stop me looking at the picture with pure envy….

I can’t afford the phone, but maybe if I buy an iPhone X case, I can pretend there’s one on the way for my Christmas.  Given that the hub and I only give token pressies to each other for birthday and Xmas, I’ll just live and dream..

(Aff Link)

4 – Hoover – Vaccuum Cleaner

The name depends on where you come from.  Up here, we say hoover, but online, people all tend to say vacuum cleaner, and think Hoover is just a brand of vacuum.  Our is borked.  I don’t buy these often, but when I do, other people tend to be the ones who break them.  Kids – are you listening…….

These are what I’d like.  I haven’t pressed the button on buy yet, as I keep hoping for a sooper dooper sale, but I think I’ll have to go for it soon.

(Aff Links)

5 – Breadmaker

In actual reality, the first one below is the one I’d ideally love, as it also makes pasta.  I haven’t tried making pasta flour in my old breadmaker, so it might be worth trying to see if my dying machine can make anything suitable before splashing out.  I suspect that although I’d love one that also makes pasta, it’s a bit on the pricey side for me, so the second one is more likely to be my replacement one after Xmas. I like the idea of a black breadmaker that’s more likely to blend into my worktop than the light coloured machines.

(Aff Links)

Posted on by — 6 Comments

Soup Maker Recipe: Potato and Apple Soup with Nigella Seeds

Potato and Apple are just the right blend of sweet for me, in a soup.  Apple goes with just about anything I find, and is an easy fruit add for picky eaters.

Soup Maker Recipe: Potato and Apple Soup with Nigella Seeds

Lesley Smith
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Soup Maker
Servings 4 -6 Bowls

Ingredients
  

  • 260 g Chopped Leek & Onion
  • 280 g Peeled and Chopped Potato
  • 130 g Peeled and Chopped Apple
  • 50 g Asparagus Spears
  • 30 ml Oil
  • 2 Vegetable Stock Cubes
  • 1 Teaspoon Salt
  • 1 Clove Garlic Crushed
  • 1.5 Teaspoon Nigella Seeds
  • Water
  • 150 ml Milk

Instructions
 

  • Add leek, onion, oil, crumbled vegetable stock cubes and garlic clove to the soupmaker and saute until the leek is soft.

  • Add the potato, apple, nigella seeds, salt, and asparagus spears to the pot, and top up the pot to above the minimum and below the maximum levels with water. Keep back a pinch of Nigella Seeds for decoration

  • Mix well with a wooden spoon.

  • Make sure your lid is on properly.

  • Choose the smooth setting.

  • Add the milk to the pot once the soup had finished cooking.
Posted on by — Leave a comment

Brave by nature. Healthy hydration.

Highland Spring is one of those brands who like to highlight the benefits of healthy hydration, especially for kids.  When back-to-school comes, it’s always a worry for us parents, to know if our kids have had enough to drink or not.  It’s not as if we can tag along after then during the school day, and mark up what they’ve had to drink.

As a parent, I tend to think that under hydrated children get grumpy.  I doubt there is much in the way of evidence, but I know how I feel if I’m thirsty.

Highland Spring says:

When you’re 100% hydrated, you’re much more likely to be on top of your game – mentally, physically and emotionally.

I’d have to say, that I very much agree with that.

With back-to-school season just past, it’s the perfect time to encourage kids to give every day their all, with the help of great hydration.

Highland Spring ran a #BravebyNature project, which was all about that natural drive in children to let nothing get in their way and for us parents to help our kids stay naturally hydrated enough to wield it.

That’s why Highland Spring is one of your most important #TermTimeEssentials right now.

For me, I have a special needs boy, whose idea of fluid has to come in flavoured varieties.

To get him to be #BravebyNature, I tend to mix it with other things.  it could be diluting juice, or fresh orange or strawberry, or anything I can get him to drink, that isn’t just sugar in a glass.

Water is actually great for lunch bags though, so at school, it’s a bit of a no brainer.

Our schools do pretty well and will remove fizzy drinks from the kids, and ask for parents to send in healthy options.  At our local secondary, the kids are allowed to take in water for their desks, but aren’t allowed any other drinks.  It’s a positive step for hydration.

From Highland Spring, I learned that staying well hydrated  can boost attention by almost 25%. Its even nicer when you know the plain natural source water you’re giving drawn from organic land in Scotland’s beautiful Ochil Hills!

Where do you get your hydration from?

Thanks to Highland Spring for our water.

Posted on by — Leave a comment

Where’s YOUR Happy Place?

In collaboration with SACO

Would you believe that one in four of Scottish people given a choice, said their favourite happy place is a white sandy Hebridean beach?  It’s a thought provoking finding, and I suspect it has absolutely everything to do with those white sandy beaches.  I don’t think anyone could say no to a sandy beach.

The further research from SACO, found that visiting Loch Ness and walking in the Lake District were joint second place, while visiting the Roman Baths of Bath and enjoying fish and chips in Padstow harbour completed the top five happy spots for Scots.

It’s no surprise to me, that two thirds of the adults said some of their fondest memories of being a child were spent holidaying in Britain.  When I grew up, going abroad was just not an option for us.  Most of my kids holidays have been at home too, in caravans or latterly the motorhome before we sold it.  We still take holidays here in the UK, as the cost is what does it for us everytime.  I know that camping would be cheaper still, but something to do with the open air, hard ground and no en suite facilities tends to put me off…  As a tin tenter for years, we’ve taken our fair share of holidays at home, and we’ve all loved them.

We’ve stayed in Dornoch, Nairn, Cambridge, Devon, Montrose, Perth and many  more, always being part of the outdoor caravan site life.  At times it’s been luxury holiday site and at others, it’s just been us and a couple of other vans….  It was always different.  One of our favourite places to go, as a Scot, was up in Aviemore.  You can’t beat it for scenery and things to do if you’re an outdoorsey type.

Caravan Site John O’Groats – The Lone Van

In Aviemore, we’ve also stayed in their chalets, as there’s an enormous amount of good quality serviced apartments in Scotland.  One of the best we’ve had, was a one night to Edinburgh, where we got a last minute apartment on Princes Street itself, with all the mod cons and falling out onto the street.

I think I really do agree that if we could guarantee the weather, it’s unlikely we’d go abroad much.  We don’t go often as it is, but if we had great weather, it would be even less.  It’s the little things that stay in our memories.  I’m glad we managed to pass those along to our kids, and I hope they pass great experiences along to theirs.

←

You just never know what you might see on your travels.  We got stuck behind this little posse one year….

I must admit, that having our dog, was influenced our UK based holidays for many years, as we didn’t want to put her into kennels, and it was nice to take her to new places, and create great family experiences for the kids and the animals in our lives.

How I miss this girl being in our lives…..

We don’t have to spend a fortune for kids to have a great time.  We’ve rolled down hill, skimmed stones, dug holes in sand during a cold winter day and more….  It’s all about doing……



Have a look at the infographic from SACO, for more information on their research.  Where’s YOUR happy place?

Posted on by

The 4GEE Community Cinema Club

We got the chance to give this a try.  It was a bit of a no brainer, as it involved gadgets and movies, which are the two biggest hobbies of almost all the Scottish Mum family.  I think most of us have heard of EE these days, and they launched a new Community Cinema Club for 2017.

This year, EE brought a series of 4G powered film screenings to rural communities across the UK, in partnership with BAFTA.

The first event was on the side of Gimmer Crag, a sheer cliff face in the Lake District, which has only recently become connected by EE and the 4G network.

I’ve obviously got no head for heights, as just looking at this picture makes me feel dizzy.

As a Scot, whose relationship with 4G was very patchy until very recently, when even the possibility of 3G working, seemed to be a distant memory.  EE is continuing it’s 4G roll out, with each newly connected community being given a 4GEE Community Cinema Kit to keep, which includes a 4G WiFi device, a state-of-the-art connected projector, wireless speakers, and a movie streaming voucher to host al fresco movie nights with BAFTA-winning films during the year.

Many rural communities which have just come online with EE, are pretty remote, and miles away from a cinema, although EE intend to connect 95% of the UK landmass by 2020,.  It’s also a lovely idea, to help communities make their own cinema club, with a kit that can be used outside and indoors too.

While the bigger competition for a full kit like mine is over, there is still the option of winning a smaller on the go kit to watch movies on the move.  On the 25th August, 10 lucky winners will be in with the chance to win one of these, so keep an eye out on their Twitter for the news, and details of how to enter.

We’ve been doing some renovations inside, and rainy weather convinced us to give our kit a try on a dark damp night, by stitching the canvas screen onto the supports of the new wall that’s going up.  It made a perfect place to hang the screen.

We used our box as the stand for the movie, which worked a treat.  As it’s the first time we used it, it took a fair few minutes to get it up and running, but how fabulous was that when we had half a whole wall to watch a movie with……..

I realise just how fortunate we are to have the opportunity to test this kit out.   With the canvas screen, the speaker and the projector, it’s a pretty good full blown cinema experience.  Outside, I think we’d have to try and find some trees to tie the screen to, but it’s worth a try to give it a go.

We hadn’t charged up the gadgets before use, so we had to plug in, but everything operates by battery.  I think we’re going to enjoy this very much over the next few weeks, while we learn to get to know it a bit.  In the end, it was fairly simple, with the EE 4G being used to provide the data, which allowed us to watch the movie by streaming it through the projector box.

Even the cat was interested in the box………

EE, is part of the BT Group, which means it’s the the largest mobile communications company in the UK, delivering mobile and fixed communications services to consumers.

EE pioneered the UK’s first superfast 4G mobile service in October 2012.

I have to admit, watching a film was the longest I’ve had our youngest in the room with us for about a year.  It must have been something about the size of the canvas screen, as we certainly did have the cinema experience.

Remember, make sure to keep in touch with EE on Twitter, to find out how to enter for the smaller on the move kit on the 25th.

We’re taking our kit outdoors next.  This will be interesting….

Thanks to EE for the opportunity to try the cinema kit.

Posted on by — Leave a comment

Review: Nespresso New Summer Iced Coffee Pod Range

My last coffee machine was on it’s last legs, and being ever thrifty, I’ve just let it limp along, sometimes working and sometimes not.  I’ve meant to look for one for a while, so the offer to try Nespresso coffee pods came at the right time.  We didn’t have a compatible machine to try the pods in, so they sent us a wee one to use with the pods.

To be honest I was just expecting the wee Nespresso Essenza Mini and some iced coffee pods.  What arrived was a bit different.  Along with the little machine, came a whole box of iced coffee pods, two coffee glasses, a travel mug, and an ice cube tray.

The machine is very neat, and takes up little room on a worktop.  It’s not very wide at all and seems to make enough for two larger coffees, and several expresso sized beverages.  It took me a while to figure out the different coffee names, but I got there in the end.

The two new flavours of iced coffee, are:

  • Intenso on Ice
  • Leggero on Ice

Intenso on ice, is a rich, roasted coffee, with cereal notes, whereas the Legeero on ice is subtle, with lemony notes.   I did have to look up their website to figure out how to make iced coffee with a coffee maker.  Call me an iced coffee numptie, ahem, newbie.

I’d like to have made the iced vanilla coffee from their recipe, but my wee machine doesn’t have a milk frother, and I don’t own a milk frother.  Yes, I know, I have almost every type of gadget under the sun, but a milk frother isn’t one of them.  I did half wonder if putting some milk into my blender on a high setting might do the trick, but I didn’t take the chance.   I am making a mental note to get a milk frother however.  Having milk frothed latte needs to be in my future.

I did have a few cheeky cups of coffee to test out the machine, and to be honest, it’s fairly simple and doesn’t have excess bits on it to take up space.  I might even give this one to my mum so that her carers can make coffee up in her room, and don’t have to come downstairs a dozen times a day.  I might earn some brownie points there…and I can get myself a gadget with a built-in milk frother.  See, there is some method to this chain of thought….

Ok, now the coffee part has been well figured out, it had to go to the iced coffee version.

This is what I did.

  • Fill glass with ice.
  • Pop Leggero on ice pod into machine and choose expresso setting.
  • When expresso shot has finished, I poured cold milk over the back of a spoon, and into the glass, then stirred at the end.  I did manage to achieve a little froth on top of the coffee, which went down pretty well on a warm Aberdeen day…

What did I think?

To be fair, iced coffee isn’t ever going to be my thing, apart from the odd glass as a change.  I’m pretty much a traditional girl, and a hot latte is my bevvy of choice with caffeine.

Can I see this being popular?

I can.  I’ve always thought of iced coffee as being an American thing, but my kids tend to buy themselves iced coffee shots in a coffee shop, so now I just have to figure out how to use these pods for the same effect at home.  I suspect lots of crushed ice will do the trick, along whipped cream and some chocolate powder, but the possibilities are wide, as is the variation in the type and strength of coffee for the little machine.

Future

Our machine is going to be well used, whether by us, or my mum and her carers, so for that, I am grateful.  I doubt I’d buy iced coffee pods personally, but that’s just me, although my youngest is planning how to use the Caramelito and Vanilio pods instead of the Intenso on ice and Leggero on ice for whipped cream iced coffee.  He’s a teen, and I guess for teens, iced coffee really is a thing…..  Ok, this old woman is off to settle for an old fashioned cup of hot caffeine…

Thanks to Nespresso for our samples.

 

Posted on by — Leave a comment

Review: Antsy Labs Zuru Spinner and the amazing Fidget Cube

We received some samples of the new Antsy Labs Fidget Cube and Fidget Spinner.  To say two of my boys couldn’t wait to get their hands on them, is an understatement.  Two of mine are very restless, and tend to use anything they can get their hands on to fidget with, even if it’s just elastic bands.  I’ve lost count of how many pencils and rulers I’ve had to buy, as they fidget with them, and they end up broken.

We’ve seen fidget spinners before, but the one from Antsy was far better quality than the cheapo I first bought from a big company, but that one had sharp edges.  No fear of that with the Antsy one.  I can see the attraction for the kids with the spinner, as they flick and twist, but personally, I struggle with that.

Moving onto the fidget cube, I just couldn’t put that down.  With all the little bits to twist, spin, press, flick and click, and how it fit nicely into one hand, I could see the enormous benefit for that when my boys go back to school.  The spinner is great for home, but the cube, as it’s less of a distraction for other kids, would be great for school.  At the moment, my kids have a sort of putty they use at school, but the cube would be far better.

Watch this:

What does Antsy Labs say?

Leading international toy and consumer products company ZURU Toys is thrilled to announce an exclusive worldwide deal with Antsy Labs to manufacture and distribute the original sensation 
which started it all – Fidget Cube™.

Fidget Cube™ is available now in major UK retailers including Smyths, Tesco, Asda, Argos, Toys R Us and The Entertainer, selling for £9.99 each.   So, forget about fiddling about with paperclips and pens, once you get your hands on these toys you won’t want to fidget with anything else!

Headlining Fidget Cube™’s global launch is the world’s most famous “finger tutter” 23-year-old John Hunt (aka PNUT) – who wowed everyone with his amazing finger dancing moves in Taylor Swift’s Shake It Off videoclip. PNUT shows off his incredible finger moves with the cube in Fidget Cube™ commercials and other parts of the #FreeTheFidget campaign and has to be seen to be believed!

Check out the Fidget Cube™ TVC with PNUT here: https://www.youtube.com/watch?v=Oj2Nn0iEOI4

Also available in the range is the ZURU Spinner – the unique design uses high-quality ball-bearings for an even smoother spin, twirl and fidget. Designed to satisfy your natural fidgeting urges, you can choose from 4 classic colours. http://www.zurufidget.com/product-details-spinner.html

 

Posted on by — Leave a comment

Giveaway & Competition – Hot Stone Massage in Aberdeen, Worth £70

Closes 31st August 2017, at  midnight.

Who isn’t under some kind of stress in today’s fast moving life, where children, elders, work, pets, e-mails and social media place more and more need to fit into a certain slot, no matter how much it impacts on our lives!

It’s not surprising that people seek out massage therapy as a way to de-stress and relax, to improve their well-being going forward.  The one thing that all massage therapists know, is that massage helps to reduce stress levels, and all it takes, is half an hour of relaxation.  We often see stressed clients arrive, for hot stone massage, or an indian head massage.  They are tense when we begin, and at some point in the treatment, perhaps a  minute or two in, or perhaps ten or more, we can visibly feel the client begin to relax under our fingertips.

We all need sleep.  I blame lack of sleep when the kids were young for my wrinkles, but that’s just a guess.  the CDC believes that lack of sleep can lead to increased risk of diabetes, obesity and depression.  I don’t know if that’s true, but lack of sleep definitely has negative effects on my body, and we all know that driving while tired can lead to devastating consequences if we fall asleep at the wheel.

Giveaway:

Prize:  Full Body Hot Stone Massage in Aberdeen, worth £70.

How to Enter:

One entry for each condition met.

1 – Like Sanctuary Aberdeen on Facebook.
https://www.facebook.com/sanctuaryaberdeen.co.uk/

2 – Retweet the tweet at the the following link.
https://twitter.com/Scottish_Mum/status/888738236104921088

3 – Join the Sanctuary Aberdeen Newsletter below.  You will need to verify the mail in your inbox to be fully subscribed.

Subscribe to the Sanctuary Aberdeen mailing list

* indicates required


The Rules

– Open to UK Mainland Entrants only.

– Open to over 18’s only.

– 1 winner will receive a 1 hour session for a full body Hot Stone Massage in Aberdeen.There is no cash alternative.  The winner is required to have booked and received their Hot Stone Massage by end of December 2017

– The prize will be booked and redeemed at Sanctuary Aberdeen.

– The Scottish Mum Blog is not responsible for your prize and cannot be held liable in any way for non delivery or non receipt at your end.

– Winners will be notified by DM on Twitter, or e-mail. If the giveaway is not claimed within 14 days, a new winner may be drawn.

– The winner will be chosen by random generator.

– Scottish Mum Blog and Sanctuary Aberdeen, reserve the right to amend, add or withdraw this giveaway at any time.

– Each entry method entitles you to one entry into the draw.

– The giveaway is not associated with any social media channels.

– The winner decision by Scottish Mum Blog is final.

– Closes 31st August 2017 at midnight.

Posted on by — Leave a comment

Stop Loafing Around – Calling Young Bakers

Fancy doing something a little different?  Get your pinny on and enter the Tiptree World Bread Awards.

The annual Tiptree World Bread Awards with Brook Foods, is open to both amateur and professional bakers.  The purpose of the awards, is to celebrate the art of bread making.

The Kitchen Aid Young Baker category is looking for the next generation of young British bread makers and has two age groups;

  • Under 12
  • 12-17.

In addition to an Award, each winner will be invited (with an adult), to attend the VIP Awards reception in London in October and will also receive a Kitchen Aid Artisan 4.8L Tilt Head Stand Mixer (worth £499) in Empire Red.

If you want to see one of the iconic mixers in action, pop along to the new Experience Store in the heart of London’s West End on Wigmore Street.

The expert panel of judges for this category includes:

  • Martha Collison, the youngest ever Great British Bake Off contestant and now, food columnist for Waitrose Weekend.
  • Fiona Hamilton Fairley, Principal of the Kids Cookery School.

Bread is a huge industry in the UK with over 12 million loaves sold every day and the phenomenal success of programmes such as Great British Bake Off, have played a significant role in re-igniting Britain’s interest in home baking.

To enter, simply click here…

The deadline is 6 September 2017.

The overall winner of Tiptree World Bread Awards with Brook Food will be presented with a £1,000 cash prize, along with a Kitchen Aid Artisan 6.9L Bowl-Lift Stand Mixer, Artisan Toaster and Artisan Kettle (worth over £1,000).

This competition is not affiliated or associated in any way with the Scottish Mum Blog.  We are not responsible for any contact or entry you make into the competition.

Posted on by — Leave a comment

How to sleep through the night in the warm summer months.

I don’t usually share infographics, but this one is very relevant to me, as I often struggle to sleep in the summer months.

How To Beat The Heat & Sleep Through The Night In The Summer Months – An infographic by the team at SleepyPeople.com

To sleep well, a good mattress is always a great idea.  I know I tend not to change my mattress often enough, but one way to help prolong the life of our mattresses could be to add cooling toppers. Sleepedia’s list of cooling mattress toppers.  Find out more here.  (Collaborative Link)

 

Posted on by — Leave a comment

Spicy Thai Cauliflower Soup – Vegan Friendly

Guest post with recipe developed by Nicky Corbishley, the founder of Kitchen Sanctuary blog. http://kitchensanctuary.com

Nicky is also brand ambassador for NEFF, after winning the Cookaholic competition last year, and is currently helping gathering true and passionate cookaholics around the country to enter this year’s competition.  This is his second recipe to feature on my blog.

Neff is currently looking for new entrants to this years competition at:

http://www.nextcookaholic.co.uk

The Spicy Thai Cauliflower soup is actually vegan so a flavoursome option for vegetarians and vegans.

Spicy Thai cauliflower, coconut and lime soup

A deliciously spicy soup to warm you up from the inside. It’s vegan too!

Serves: 4

Ingredients:

  • 1 large cauliflower, broken into florets
  • 3 tbsp olive oil
  • 2 medium onions, peeled and chopped
  • 2 medium red chillies, chopped (remove and discard the seeds if you don’t like it too hot)
  • 1 x 3cm piece of ginger, peeled and chopped
  • 2 cloves of garlic, peeled and chopped
  • 1 tsp lemongrass paste
  • 1 heaped tbsp of fresh coriander stalks (save the leaves for garnishing)
  • 1 ½ tsp turmeric
  • 1 tsp tamarind paste
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 x 400ml tin coconut milk (full fat)
  • 300ml vegetable stock
  • 1 tbsp Chinese rice wine
  • 1 tbsp light brown muscovado sugar
  • Juice of one lime

Instructions:

  1. Preheat your oven to 180°C. Place the cauliflower florets on a large baking tray.
  2. Place 2 tablespoons of the oil, half of the chopped onions, the chillies, ginger, garlic, lemongrass paste, coriander stalks, turmeric, tamarind paste, cumin and paprika in a food processor, and pulse until you get a thick paste.
  3. Spoon half of the paste onto the cauliflower florets, and rub the paste in using your hands.
  4. Place the cauliflower in the oven and roast for 20-25 minutes until golden brown.
  5. Meanwhile heat the remaining oil in a large saucepan. Add the remaining chopped onions and fry for 5 minutes on a medium heat until softened. Add in the remaining curry paste and fry for a further minute.
  6. Add the roasted cauliflower to the pan (save a few florets for garnishing) along with the coconut milk, stock, rice wine and sugar. Bring to the boil and simmer for 5 minutes, then turn off the heat.
  7. Carefully blend the soup in the pan using a stick blender.
  8. Divide the soup between four bowls and garnish with the reserved cauliflower, coriander leaves and some finely chopped chillies.
Posted on by — 2 Comments

Sugar Free Chocolate Mint Avocado Mousse

Guest post with recipe developed by Nicky Corbishley, the founder of Kitchen Sanctuary blog.http://kitchensanctuary.com/

Nicky is also brand ambassador for NEFF, after winning the Cookaholic competition last year, and is currently helping gathering true and passionate cookaholics around the country to enter this year’s competition.

Neff is currently looking for new entrants to this years competition at: http://www.nextcookaholic.co.uk/

One of his fantastic recipes is included in this post.  Enjoy..

Refined sugar-free chocolate mint avocado mousse with shortbread bites

  Makes 4 servings of mousse and 28-30 shortbread bites

Chocolate Mint Mousse:

  • 4 ripe avocados, peeled and de-stoned
  • 2 very ripe bananas, peeled
  • 160ml unsweetened almond milk
  • 1 1/2 tsp vanilla bean paste
  • 1/8 tsp green food colouring gel (optional)
  • 3 tbsp honey
  • ½ tsp peppermint extract
  • 3 tbsp raw cacao powder
  • 2 tbsp Greek yogurt
  • 1 small square good quality, sugar-free dark chocolate, grated
  • Mint leaves to garnish

Shortbread Bites:

  • 100g unsalted butter, softened
  • 3 tbsp real maple syrup
  • 100g plain flour
  • 50g rice flour
  • pinch of salt

Instructions:

  1. Start with the shortbread. Using a stand mixer, or by hand, mix the butter and maple syrup until well incorporated. Add the two flours and the salt, and mix again until just incorporated (don’t over-mix as your cookies will be tough).
  2. Scoop out the dough and squash it together into a big ball. Place it onto a lightly floured surface and roll out to approx. 6mm thick. The dough is quite delicate and will try to crumble in places. Just push it back together if it crumbles.
  3. Using a small (approx. 3-4 cm) cookie cutter, cut out the cookie shapes – squashing and re-rolling the dough as needed. Dip your cookie cutter in flour before each cut, to prevent it sticking to the dough. Place the cookie shapes on a tray or chopping board, cover with clingfilm and refrigerate for 30 minutes (this will help the cookies to maintain a sharper shape once in the oven).
  4. When you’re ready to bake, preheat the oven to 170c CircoTherm. Take the biscuits out of the fridge and take off the clingfilm. Place baking parchment or a silicone mat onto a large baking tray and place the cookies on the tray. They shouldn’t spread, but leave at least 1.5cm space between each cookie. Place the tray in the oven and bake for 8-10 minutes, until the edges start to turn slightly golden. Remove from the oven and allow to cool on the tray.
  5. Now make the mousse. Place the avocados, banana, almond milk, vanilla bean paste, food colouring gel (if using) and honey into a food processer. Blend until smooth and creamy. Spoon half of the mixture out into a bowl and stir in the peppermint extract.
  6. Add the cacao powder to the remaining mixture in the food processer and pulse until well combined.
  7. Spoon the two mixtures into two separate piping bags with a large circular or semi-circular tip (alternatively use disposable piping bags with the tips cut off – no nozzle needed). Holding both bags at the same time, with the tips next to each other, pipe the mousse into serving glasses in a swirled pattern.
  8. Top each mousse with ½ tbsp Greek yogurt and a small sprinkling of grated dark chocolate. Push a shortbread biscuit into the blob of Greek yogurt and garnish with a few small mint leaves.
  9. Serve the mousse immediately, with extra shortbread bites for dipping.