
Potato and Apple are just the right blend of sweet for me, in a soup. Apple goes with just about anything I find, and is an easy fruit add for picky eaters.

Ingredients
Method
- Add leek, onion, oil, crumbled vegetable stock cubes and garlic clove to the soupmaker and saute until the leek is soft.
- Add the potato, apple, nigella seeds, salt, and asparagus spears to the pot, and top up the pot to above the minimum and below the maximum levels with water. Keep back a pinch of Nigella Seeds for decoration
- Mix well with a wooden spoon.
- Make sure your lid is on properly.
- Choose the smooth setting.
- Add the milk to the pot once the soup had finished cooking.


My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…
Quick, creamy, and packed with zing this is my kind of lunch Thanks for the easy, nourishing recipe, Scottish Mum.