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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Soup Maker Soups

Soup Maker Recipe: Potato and Apple Soup with Nigella Seeds

Potato and Apple are just the right blend of sweet for me, in a soup.  Apple goes with just about anything I find, and is an easy fruit add for picky eaters.

Soup Maker Recipe: Potato and Apple Soup with Nigella Seeds

Lesley Smith
4.5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine Soup Maker
Servings 4 -6 Bowls

Ingredients
  

  • 260 g Chopped Leek
  • 280 g Peeled and Chopped Potato
  • 130 g Peeled and Chopped Apple
  • 50 g Asparagus Spears
  • 30 ml Oil
  • 2 Vegetable Stock Cubes
  • 1 Teaspoon Salt
  • 1 Clove Garlic Crushed
  • 1.5 Teaspoon Nigella Seeds
  • Water
  • 150 ml Milk

Instructions
 

  • Add leek, onion, oil, crumbled vegetable stock cubes and garlic clove to the soupmaker and saute until the leek is soft.

  • Add the potato, apple, nigella seeds, salt, and asparagus spears to the pot, and top up the pot to above the minimum and below the maximum levels with water. Keep back a pinch of Nigella Seeds for decoration

  • Mix well with a wooden spoon.

  • Make sure your lid is on properly.

  • Choose the smooth setting.

  • Add the milk to the pot once the soup had finished cooking.
Tried this recipe?Let us know how it was!

 

 

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3 Comments

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Comments

  1. Lily says

    October 27, 2017 at 6:39 pm

    4 stars
    Great recipe!

    Reply
  2. Jessica says

    October 26, 2017 at 3:48 pm

    5 stars
    Looks tasty! I like your Potato and Apple Soup. Thank you for sharing this recipe.

    Reply
    • Scottish Mum says

      January 23, 2018 at 1:10 pm

      You’re welcome.

      Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

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