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Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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In The News

Stop Loafing Around – Calling Young Bakers

Fancy doing something a little different?  Get your pinny on and enter the Tiptree World Bread Awards.

The annual Tiptree World Bread Awards with Brook Foods, is open to both amateur and professional bakers.  The purpose of the awards, is to celebrate the art of bread making.

The Kitchen Aid Young Baker category is looking for the next generation of young British bread makers and has two age groups;

  • Under 12
  • 12-17.

In addition to an Award, each winner will be invited (with an adult), to attend the VIP Awards reception in London in October and will also receive a Kitchen Aid Artisan 4.8L Tilt Head Stand Mixer (worth £499) in Empire Red.

If you want to see one of the iconic mixers in action, pop along to the new Experience Store in the heart of London’s West End on Wigmore Street.

The expert panel of judges for this category includes:

  • Martha Collison, the youngest ever Great British Bake Off contestant and now, food columnist for Waitrose Weekend.
  • Fiona Hamilton Fairley, Principal of the Kids Cookery School.

Bread is a huge industry in the UK with over 12 million loaves sold every day and the phenomenal success of programmes such as Great British Bake Off, have played a significant role in re-igniting Britain’s interest in home baking.

To enter, simply click here…

The deadline is 6 September 2017.

The overall winner of Tiptree World Bread Awards with Brook Food will be presented with a £1,000 cash prize, along with a Kitchen Aid Artisan 6.9L Bowl-Lift Stand Mixer, Artisan Toaster and Artisan Kettle (worth over £1,000).

This competition is not affiliated or associated in any way with the Scottish Mum Blog.  We are not responsible for any contact or entry you make into the competition.

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

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