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A Week In France

We’ve just moved on from a week in France, and although we chose a small town to visit, we’ve been impressed by the supermarkets here.

We drove down from Aberdeen, taking three days to get there for the 1100 mile journey and took the P & O ferry as it was so much cheaper during the night than it was during the day.  £38 as opposed to £150 was a deal maker.  Sadly though, the food courts were a bit disappointing and they charged the full kids meal price for this for one of my boys.  I’m glad there was a £10 onboard voucher for spending as it made up for the kids meals, but if I was paying full whack, I’d have felt cheated. The kids did prefer the ferry over the tunnel and it added a little more adventure to the holiday.

PandO Ferry Kids Meal

We popped along to a Yellow Village site – Les Pins.  They must have thought we were reserved stupid Brits as they tried to put us onto a pitch at the very front, right next to the open toilets.  Yes, it’d have been handy for the football pitch and the pub if you like going out every night, but the deal breaker was that it was completely shaded, 6 feet from the bank of recycling and refuse bins.   We’d have been looking at them all the time from the van, and sitting by them if we’d decided to sit outside at all.

Original Pitch

Original Pitch View

I walked to the pitch before we drove in to pace it out and when I saw it, I said no.  The man, on the other hand had just driven the equivalent of 1100 miles and was in no mood to be placated.  He donned his best French outraged impression and said we’d move on if the pitch wasn’t changed.

In the end, we were put onto a pitch right in front of the water park which wouldn’t have been ideal for everyone but suited us down to the ground.  The pool was open from 10am to 7pm and my water babies could go in as much as they wanted.  The new pitch view was fab.

New Pitch View

I’ve noticed that some French campsites (actually a fair few) seem to have kerbs up onto their pitches.   If we’d had our old twin axle caravan with us, we’d not have got onto our pitch, even with the help of a motor mover.  Another British motorhomer had pitched three down from us and then was basically trapped in from then on as the next pitch didn’t leave enough room for him to swing round and get out.

The road round the campsite wouldn’t have taken our old caravan either, so if you’re planning French sites with a twin axle caravan or high motorhome, I’d advise calling the site to find out about kerbs, road width and tree clearance heights.

There’s a snack bar at the side of the pool that’s adequate.  The prices are about what you’d pay at home.  Smoking is allowed almost everywhere and the snack bar is no exception.  Even dogs are allowed into it.

The shower and loo facilities at that part of the pitch are disgusting.  I wouldn’t wash my dog in there, but apparently people do.  The ladies and gents are in the same door although they are some signs that seem to show segregation of sorts.

To get to the ladies, you have to walk past the row of gents urinals and plenty men seemed to be using the ladies as it was a confusing layout.  Be smart, walk two minutes up the hill for a lovely clean toilet block among the statics that hardly anyone uses.

We’d a pleasant week here, but it’s nowhere near what I’d class a 4* campsite should be.

The food in the supermarkets was different from ours.  I couldn’t stomach the tanks with live crabs and lobsters trying to escape, but the fresh food / fruit & veg aisles were fabulous, although food was the same or more expensive for most basic items than it is at home.

France Fruit and Veg 1

France Fruit and Veg 2

France Fruit and Veg 3

France Fruit and Veg 4

France Fruit and Veg 5

We all ate much more healthily, but I hope the kids will eat fruit and veg so easily when we get home.

France Good Food

Calais at night is actually very pretty and in the past we’ve avoided it, but I think we’ll spend some more time there next time we come through.  We’ve had glorious weather, sunburn and the kids have swum themselves tired daily.  We’ve not seen much of France apart from the motorways, so lots more to do on future road trips.

Calais At Night

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Grow Your Own Garden Goodies

Getting goodies from the garden is always a fab thing to get.  We’ve got a plot and it’s great to get fresh stuff.  Our plot has grown and grown and grown and although it’s the first year, there should hopefully be many years after this to enjoy the goodies.

Plot Strawberry Plants

The strawberries looked and tasted great.  Pity they’re all done already as we only got a few dozen and they don’t last long in this house.

Plot Plants

The potatoes are a different story.  We’ve been eating them for a week and loads more to come.  Fresh and absolutely lovely when they’re cooked.

Plot Potatoes 1

Plot Potatoes 2

Sadly the cauliflowers are taking longer to ripen than we thought so they might not be goers this year, fingers crossed.

Cauliflower

The peas have done well, but it’s just a pity there isn’t really that much when they pea pods are shelled.  I forgot to tell them to keep the shells for stir fry, but they’ll remember next year I hope.

Plot Lettuce

Loads of lovely lettuce.

Herbs

Some mint, two types of basil and some parsley made up the total amount of herbs we pulled up.  Somehow I’ve not managed to get a photo of the parsley.

Plot Dill

Last but not least this week was the dill.

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Holiday Horrors: Sunburn

Sunburn hurts. A lot.

We’re in France and on day 2 it was raining and very very cloudy.

The boys all took to the pool with gusto and we never thought about topping up the suncream. The result was that we were all slowly being roasted through the clouds.

Two of the kids sunburn abated with a day out of the sun, but for eldest, it was a trip to the local doctor who spoke no English at all. We did manage to communicate with some difficulty and he has second degree sunburn on his shoulders.

We used natural yoghurt on the first night as after sun just wasn’t doing anything for it.

That got me thinking about the different degrees of sunburn and how they should be treated differently. I am also a bit more sensible and I am making sure the kids have a sunscreen top up every hour.

Sunburn happens when the skin is burned from ultra violet light (UV). ANY redness is sunburn and it IS damaging our skin.

Even with creams and lotions, skin can still be burned so take care. Clothes do provide a good barrier and shut out the rays.

OK – first aid for sunburn.

If someone has passed out, is semi- conscious, or is not making sense, seems to have lost control over their body or is having difficulty breathing with any level of sunburn – call the emergency services. That is sun poisoning.

FIRST DEGREE SUNBURN

This is what we see most. Patient is conscious, skin goes red and it’s quite easy to see on eldest and myself as we both have very fair skin. The skin may turn pink to bright red and is sore.

All burns are dehydrating so give plenty water. After sun lotions or moisturisers can be applied to the skin to keep it moist and provide relief from the pain.

Small blisters may appear and it is a good idea to see a doctor if they do.

The burn will heal, possibly in a few days. Skin may flake and peel, but resist the temptation to pick it off as it might take off healthy skin around it.

SECOND DEGREE BURNS

The skin is so burned that it tries to protect itself with noticeable blisters.

Don’t put ice on it as it will make things worse.

With eldest, these yellow orange blisters appeared almost 2 full days AFTER the day he was exposed to the clouds. He stayed inside for the first day afterwards as we thought he just had regular sunburn. Thank goodness he wasn’t outside the say after the burn.

Never open or pop the blisters. They may weep, but leave them alone.

Keep the sunburned person out of the sun and get a doctors opinion of the blisters, even if they don’t have the symptoms of sun poisoning. They will need prescription cream to put on the burns. Don’t wrap up the blistered skin as it will stick to anything it meets.

Wear cotton white t-shirts for the next week and stay out of swimming pools or the sea.

If the burn covers more than a third of their body, even without signs of sun poisoning, get them to hospital or call emergency services.

THIRD DEGREE SUNBURN

This is dangerous. The body cannot cope with the damage to cells.

Skin may look dried and cracked. The person will most likely be unconscious and in danger. If they are conscious, they may not feel the pain due to nerve damage.

Call emergency services immediately.

Don’t move them, but get shade over them. Sprinkle cool water (no ice) over the skin if you can.

Disclaimer: this article is for information only. I am not a trained medical professional. If in doubt, always consult your GP or doctor for advice.

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Quick and Easy Mince & Baby Sweetcorn Lasagne

We don’t always have time to make lots of different sauces to finish a popular dish at home.  Some great meat from a local butcher can be eked out really well to ensure there’s enough food for a whole family.

I made this lasagne with good meat and cheap sauce.  It’s delicious and you can vary it as much as you want by adding herbs and spices.  This recipe gave me enough for one night fresh, and I froze the rest for another night.

Lesley S Smith

Quick and Easy Mince and Baby Sweetcorn Lasagne

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Mains

Ingredients
  

  • 1 kg Mince
  • 200 g Baby Sweetcorn Cut into thirds.
  • 200 g Petit Pois
  • 1 Large Onion Chopped.
  • 2 Jars Dolmio Bolognaise Sauce
  • 2 Jars Lasagne White Sauce
  • Lasagne Sheets
  • Olive Oil

Method
 

  1. Add a little olive oil to a frying pan or thick bottomed pan. Fry the onions gently until they are soft, but not brown.
  2. Add the mince and use a wooden spoon to bash it down and separate it as it browns and cooks.
  3. Add in the baby sweetcorn, peas and 2 jars of Bolognaise Sauce, simmer for 5 minutes.
  4. Add half of your mince mix to the bottom of a baking tray or large dish.
  5. Line the top of the mince with lasagne sheets and pour over the remainder of your mince mix.
  6. Add another layer of lasagne sheets and simply pour over the jars of white sauce.
  7. Cover with tin foil and bake at 180 degrees for 35 minutes.
  8. Check to see if your lasagne sheets have gone soft, if they have, remove the tin foil and bake for a further 10 minutes to begin browning the top. This is an optional choice.
  9. Serve and garnish.

 

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Blogging Police Sit Back

I love my blog

Every so often in blogland we see lots of posts around the best way to blog and the top tips of what to do and what not to do.  In reality, there are very few real things to avoid.

All we have to do is remember to keep the legal aspects of things in check, disclose where we need to show we’ve received products or payment and avoid libellous content.  There’s a reason newspapers and the TV use the word allegedly a lot.   Take a cue from them.

Apart from that, it’s everyone for themselves.  Yes, it would be lovely in a ideal world to never take any adverts or product placements, but if they’re slotted into a post that would have been written already, then what harm is it doing?   There are some people who dislike blog adverts and that’s fine for them if they don’t want to read a blog.  Yes, it’s a bit of an inconvenience to filter through some of the paid posts, but there are times when it is just too tempting to not take advantage of if money is short and an extra income is appreciated.

I’ve read about a few bloggers with steam coming out of their ears and a new blogger haughtily told me recently that she doesn’t do it for money, but because she likes it.  I got the distinct impression that she was very anti my blog because it carried some review and paid for content.  That’s fine for her, but it’s not good to intimate that other bloggers are doing it wrong just because they aren’t doing it the same was as they are.

Very new bloggers often also get really annoyed with those of us who’ve been going longer and get more offers.   The offers come in because of the length of time other blogs have been on the go and can show consistency in content, fairness and how well they liaise with the clients.

Those who blog just to get some freebies will find it hard to do that as it does take time to build up.  The ones who fake their following stats on their blogs and stats are easily found out so it’s a pointless exercise in the long run.   They may have started for the wrong reason, but they’ll mostly have to wait their time to prove themselves just like everyone else does.

Blogging changes – a lot.  When we start, we meet new people, who are very enthusiastic and create big comment circles.  Some comment circles diminish as bloggers drop off, move on, or just stop commenting.  It’s not wrong or selfish, or anything untoward, it’s just the changing world with young enthusiastic bloggers beginning to make their mark on the blogging world, and that’s how it should be.

A couple of years ago, I decided I wouldn’t enter myself for the blog award circles.  I’ve been nominated for some, but this is my blog, it’s my hobby and I enjoy it.  The pressure of finding people to vote for me is just not something that I enjoy as a blogger, but it’s fine for those who do enjoy it.   It’s all each to our own.  I’m happy to vote for others who want to enter, and it’s nice to see them happy if they get an award, but perhaps I’m just not that competitive.  Maybe it’s my age and having special needs kids that means I’m just happy to have a blog, have an audience who read and for some lovely brands and PR’s who send us some lovely things.

Love your blog and others too.   Nobody knows what other people are going through and why they might need the extra money.  Some bloggers will take sponsored content and other won’t.

I love my blog and my blog pays for itself.  That’s a fabulous hobby to have.  Some of us have been going longer than others and there are some great blogs that provide fab tips for others.  It’s sensible to use them as they save us all time and effort in finding things out for ourselves.

Live and let live.

I’m on holiday so I won’t be promoting this, but I did feel like I needed to splurge.

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Help For Holiday Hair Horrors

collaborative post

I have thick and wavy hair, even though I straighten it to within an inch of its life daily, and sometimes several times daily.

I’ve often been tempted to have a try at the hair extensions the young kids use nowadays, and my boys elder sister does a great job of creating fabulous hairstyles from her clip in extensions.

They look so real that I had no idea that it wasn’t her own hair until I saw her one afternoon without them and asked if she’d had her hair cut.

holiday hair

Going on holiday is always the time when my hair just goes all to pot.  It starts to frizz in the heat and if its humid, it slowly starts to wave and cul outwards which I hate with a passion.

That’s even before I even start with the chlorine in the pool or the hot sun.

I was thinking about how I was going to control my hair this year abroad when I was contacted by Hair accessories from Pauls Hair World with a sponsored opportunity for a blog post which suited me just fine.

I’d wondered a few times where the boys sister had got her hair extensions from and these look very similar.

It was too late for me to get any for my holiday, but I’d certainly give gorgeous hair pieces a go for the next wedding or big event that I’m invited to (and can attend).

There are some things that I do on holiday to keep my hair from frizzing up too much, and I’ve learned these over time.

1 – Coconut Oil

On one of my earliest holidays, I remember using a certain spray stuff that bleached our hair while we sat in the sun.  That was fine until the 4th or 5th day when my hair started to feel like chewing gum when it was wet and an old greek woman told me to use coconut oil on my hair every night and sleep with it on.  It worked to keep my hair reasonable until the damaged lengths were cut off and I still use coconut oil regularly on my hair when the sun has been on it.

2 – Heat Protection Spray

I use straighteners – a LOT.  Sometimes twice a day if I am going out in the evening or my hair has been frizzed by humidity or sea haar / mist up our way in Scotland.   Pauls Hair World recommends letting our hair dry naturally and then using curling tongs or straighteners afterwards.  I know that would be the ideal thing to do, but it just takes sooo long for thick hair to dry that I usually give up trying and blast away with the dryer.  I do often use a heat protection spray to help stop the split ends from over processing and I seem to have hit a good balance with that now.

3 – Conditioner

If I’m going swimming regularly abroad, I often just smear some conditioner or cream that can be left in to give it that little bit of protection while the sun is on it.

4 – Go Natural

When it’s just too hot to process, I have no option but to go au naturel.  My hair is very thick so it takes a fairly long time to blow dry and straighten.   When I am somewhere really humid, I just take some mousse with me so that I can leave it to dry on it’s own.  Naturally, my hair dries quite wavy and a little fly away frizzy, so the mouse allows it to have some weight and stop the fly away frizz.  I do prefer my hair straight when it’s blonde but find it easier to live with wavy when it’s darker.   I have no idea why.

5 – A Good Brush

Good brushes are great for smoother hair.  When you look for a hair styling brush, try and find one that suits you and your lifestyle.  Brushes are not only good for detangling but can also help with the condition, shape, style and shine for crowning glory.  With the right brush, you can create curls, smooth and straighten, and also end up with romantic waves.

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This post was sponsored.   I will not benefit if you click the links contained within, but they will take you to a sponsors website.

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Sponsored: Sleeping Comfortably

Sleeping Child

Sleeping is one thing that my boys really struggle with.  For middler, I have no idea whether it is because of his special needs or whether he is just a light sleeper who really doesn’t need to sleep much at all.  I like my sleep, although I never seen to quite get enough of it, but I have learned that for us, sprung bed bases just don’t last long enough to have to replace constantly as he is far too hard on his bed (often by jumping on it).

I know for my own bed, I had one that was really uncomfortable for a long time and sagged badly in the middle.  I’d have to get up several times in the night and heading back into bed either had the little one settled into the dip for me to roll into him, or I felt the springs through the mattress.

It was one of those things that really stopped me getting the little sleep that I should have had, but I just never seemed to be able to justify the extra cost to buy a new mattress for our bed.  We have one of those beds that sits on a frame and only needs  a mattress on top, so the mattress needs to be a good one with decent springs for my comfort.

I hummed and heyed for a while, and when my blog had enough money left in the account I use for it, I decided it was time for a new mattress.  I tried several different ones until I settled for one of the Silentnight Mattresses.   I didn’t know about www.tjhughes.co.uk at the time, or I could have saved myself a fortune, but I’ll know for the future.

I have to say that I am happy with my back at the moment and I’m not sure I would change brand for me from now on, and just replacing the future mattresses for my boys will be a much cheaper option than it used to be.  The man is pretty nifty with a drill and a saw, so any slats that get “accidentally” broken are easily and cheaply replaced.

For me, that’s a sensible way to go.

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This post was sponsored by TJ Hughes.   It has not been influenced in any way by TJ Hughes.   I will not benefit if you click the links contained within, but they will take you to a sponsors website.

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Guest Post: Is your child’s digital knowledge streets ahead?

Baby Computer

 

This is  a guest post by Alexandra from Know The Net, an organisation that provides information, tips and advice on how to stay safe online.

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Having grown up in a world in which computers are all pervasive, it is little wonder that children often know more about using technology than their parents. To many, it would seem as though kids just “know” how to surf the net, play a games console, operate a mobile phone, and interact with technology in general.

When faced with an apparent digital divide between the generations, it becomes difficult to gauge just how far ahead your offspring are. Nominet recently completed some research to try and define and quantify the difference, by questioning parents and teenagers regarding common internet phrases and how well both parties understood them.

A musical muddle

For the most part, the research suggests that parents are relatively well informed when it comes to the proper use of computers. “Mature” internet concepts, such as downloading songs from iTunes or streaming tracks from Spotify, were generally understood by adults, and therefore viewed as being harmless. The good news is that accessing media through these mediums is perfectly safe.

However, less legitimate activities, such as torrenting songs and videos, were much less understood. According to Nominet’s research, 42% of parents questioned had no idea what torrenting is, nor whether they should be concerned. Just 23% of respondents thought torrenting was an issue. In case you don’t know yourself, torrenting almost always involves downloading copyright-protected content illegally from other Internet users – so, as a parent, you should be worried about the prospect of your children doing this.

Social networking nightmares

With 1 billion users worldwide, there is a high probability that parents and children alike have their own accounts on the social network Facebook. However, different generations often use the network in completely different ways.

Take the concept of “fraping”, for instance. Nearly half of parents (49%) had no idea that updating another person’s Facebook status without their knowledge even had a proper name. However, 58% believed that engaging in such activities would almost certainly get their kids in trouble.

Many of the problems parents face are actually based around language and abbreviations, rather than technical challenges. Netspeak words, such as LMIRL (let’s meet in real life), YOLO (you only live once) and ASL (age, sex, location), were poorly understood by adults.

A common problem

Although the Nominet poll seems to confirm that there is a definite generation gap when it comes to using and understanding technology, parents can take some comfort from the knowledge that they are not alone. In every region of the UK, parents showed similar levels of ignorance when it came to the darker side of the internet.

Parents should also know that even if their kids are streets ahead, the gap in knowledge can be closed. For example, you can often quickly pick up new words and their meaning simply by showing an interest in what your children are doing. Resources such as Knowthenet also provide beginner guides, which cover many topics such as jargon, social networking, and common online scams and pitfalls for children.

Staying aware

A 2010 survey by Nielsen found that 75% of parents add their children as friends on Facebook in order to try and understand what they getting up to. In 41% of households, having a parent as a friend is a prerequisite of being allowed to use the network. Despite teenagers often being less than happy about this arrangement, many experts agree that parents do need to keep an eye on what is happening online.

For parents concerned that the hands-off approach is not working as well as hoped, parental control systems can offer an automated way to keep kids safe online. This could involve blocking ‘adult’ material, preventing torrent apps from being installed or running, and restricting the hours that the computer can be used. Parental control software is particularly useful for keeping pre-teens protected online, and helps create an audit trail of how they have used the computer, so you can ensure all is above aboard.

To further narrow the knowledge gap between you and your children, you might also consider trying to think like them, particularly with regards to circumventing house rules and parental control. A quick Google search for “parental control bypass” throws up hundreds of pages and articles dedicated to getting around rules designed to protect kids. If you can understand for yourself how kids try and bend the rules, you can also prepare for the hard conversations if they do.

Ultimately, your child may well be streets ahead when it comes to digital knowledge, but there is no reason why you cannot at least start to catch them up. The Internet has thousands of free guides available, designed to help you get the best from technology. You could even learn with your kids, having them teach you, making the process more of a family affair and helping you gain greater insights into their abilities.

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The “Packed Lunch” Debate. Pro-Choice.

I saw and read some of the comments and opinions on packed lunches, and those who are both for and against. I have to say that there is a world of difference between the quality and content of packed lunches from school to school and I’ve heard of  really good ones and some really awful ones.

With the price of a dinner ticket increasing to £2.20 per child a day, it’s not an option every parent can afford.  A friend of mine has 6 children and the costs for her for packed lunches every day would be £66 a week, or £264 a month. Not everyone can afford to pay that out every month when they could fill a lunch box with food from the fridge every day with a little planning.

I am lucky enough that if I wanted to, I could send my kids for a school dinner every day, but the big point is that they don’t always want a school dinner.  Some school dinners are ok and they are happy to eat them, but others they find awful, without taste, and complain about how disgusting they are.

I imagine it’s a bit like an NHS hospital versus a Private one, or actually, even in Aberdeen, the quality of food in the main hospital always seems to be lacking in comparison to the food at an offshoot site.

I know my kids sometimes ask for a packed lunch at Primary and sometimes ask for a school lunch.  It’s very dependent on what is on offer and what they think of how it’s cooked.

  • My kids love fish, but won’t eat the Primary school version which they complain has hardly any fish in it and looks like a sliver of grey backed dingy stuff.  I’ve not seen it so I can’t comment personally.
  • The puddings are “fine,” says my youngest.
  • Working with some children at the school, they said that most of their friends take packed lunches as the school ones are often disgusting.

If a school banned packed lunches, I think they will have overstepped the mark into parenting and choice of food for their children.

Yes, I agree that some parents might put things into school lunches that others don’t agree with, but in a few short years, they’ll head to secondary school and then just eat chips from the nearest bakery or junk food store anyway.

I don’t see the point in meeting nutritional guidelines for food that is served up if the food is poor quality and kids don’t want to eat it.  I really would grudge spending £2.20 a day for my child to eat a piece of bread and a pudding as there wasn’t anything else they wanted on that day.

I’m against school lunches being mandatory and I am for pro-parental choice.

I have no problem with guidelines and help for parents to make better packed lunch choices than some people make, but if I had a child who would only eat rice krispies and simply put their school lunch in the bin, I’d rather they ate rice krispies from a packed lunch than ate nothing at all.   Most parents can make up the difference with an evening meal and headteachers being given the option of helicoptering the parents decisions is just plain wrong.

We don’t live in a nanny state that takes decisions away from the parents in other aspects of school life, so why for food?  Why is food important to tackle, but behaviour left to the parents to cope with?  I know which one I’d rather the school took responsibility for.  Blaming all poor behaviour on diet is just plain wrong.

If our local school made school lunches mandatory, I’d move my kids to one where it wasn’t.  I have children who don’t wait in line well, and there are some days that my child just knows he can’t cope with losing 10 minutes of his lunch break standing queuing for his dinner, as it takes too much time away from getting outside and running around for exercise.

 

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Mars Bar Chocolate Crispies Recipe

We made these for our local school fundraiser.  Kids take in things we’ve made and they sell them to each other to reduce the price of a big trip away with their year group.  I did worry at first about how these would turn out and they did end up chewy and more for a child’s taste buds than mine, but none came home again which must tell it’s own tale.

We used larger quantites as they were for selling, but I’ve cut them down for this post.  We decorated with smarties, but you could use any sweeties, or equally not add any in at all.

Mars Bar Chocolate Crispies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12

Ingredients
  

  • 60 g Butter Preferrably unsalted, but we've used salted and there was no difference to the taste.
  • 2 tablespoons Golden Syrup
  • 100 g Rice Krispies
  • 2 Mars Bars Chop up into tiny pieces.
  • 100 g Chocolate
  • Sweeties to decorate.

Method
 

  1. Melt the chocolate in the microwave or over a bain marie (bowl laid on top of a pan of simmering water). If you're using a microwave, do it in short bursts or depending on the chocolate you use, it could separate or burn.
  2. Add the butter and stir it into the chocolate until it is melted. Then add the golden syrup.
  3. Add the rice krispies and stir them on gently enough so as not to damage or break the krispies.
  4. Fold in the tiny pieces of mars bar. They will semi melt into the mix as it will still be hot at this stage.
  5. Pour into 20 cake cases and top with sweeties to decorate, leave to cool and then just eat.