My mum arrived home with a wee pack of Swedish meatballs at the request of my youngest and I had loads of vegetables from the plot to use up, so they were put to good use in a simple vegetable stir fry.
I had lots of onions from the plot, with sugar snap peas and added mushrooms and baby sweetcorn from the supermarket. I’ll serve this with baby potatoes from the plot for the kids who thankfully all love their potatoes.
Meatballs and Vegetable Stir Fry Recipe
Author: Lesley Smith
Recipe type: Mains
Ingredients
- Meatballs
- 2 Onions (Chopped)
- Sugar Snap Peas
- Baby Sweetcorn
- Mushrooms
- Chives
- Parsley
- Salt
- Pepper
Instructions
- Wash all the vegetables, chop the onions and put them all in a wok or frying pan with a little rapeseed oil, a pinch of salt and a sprinkling of pepper. We used rainbow peppercorns.
- Lightly fry until the onions are soft and the mushrooms are cooked.
- Add in the meatballs and lightly fry until fully cooked and hot.
- Serve, garnish with chives, parsley and pepper.
Notes
This recipe doesn't have specific weight amounts added to it. It's all dependent on the vegetables available in your fridge, or ones you've grown.
Louise at Cake and Calico says
August 22, 2013 at 7:23 pmYum! I love a fresh, veggie laden stir fry. Delicious and healthy too…
Scottish Mum says
August 22, 2013 at 7:51 pmI’m actually pleased the kids ate so much of it. Sometimes, the thought of the spices and flavours just don’t appeal and the natural taste of the vegetables with a little salt and pepper is just lovely.