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The Kids Brain Blasterz Review of Sours

Littlest received his Brain Blasterz for review and the box had his name on it.  He was intrigued, in awe and it put a right smile on his face to get something in the post that was actually for him.

The sours craze seems to be going through lots of kids at the moment.  I’ve no idea if girls are so into pulling faces as they eat sweets, but having boys who have boy friends, they seem to outdo each other with who can actually eat a sour without pulling a sour face.

With the spray candy, the kids had a competition for who could keep a straight face while having a scoosh sprayed into their mouths.  I tried one and I couldn’t stop myself making a face, so I have no idea how they managed 2 and three sprays and to stand there unmoving.  Brave children that they are.

BB Candy Spray

These didn’t last long I have to say.  I could just about manage the Brain Bitz mini bonbons which weren’t overly sour and were more like regular candy, although I didn’t try the apple ones.  I suspect they were more sour than the rest.

BB Candy Brain Bits

The mega sour lolly dippers were much like I remember sherbet dippers from when I was little, but the kids wouldn’t spare one for me to try.

BB Mega Sour Lolly Dipper

Over on the website, there are games and downloads for fans and they are giving away free sweets online on their Facebook account in weekly competitions.  On Fridays, one member will be picked for prizes like sour sweets, travel mugs and t-shirts.

BB Mega Sour Lolly Dipper 2

The kids review of Brain Blasterz bubbled down to one word “awesome.”

Disclaimer:  We were sent a selection of Brain Blasterz sweets to review.

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How To Make Rhubarb Crumble

I have not great memories of rhubarb as a child.  We had masses of the stuff growing in our garden and I could be sure of endless puddings and being made to eat horribly sour and tasteless desserts.  It wasn’t until I was an adult I realised that the rhubarb we had wasn’t really suitable for dessert, and that it should have had sugar added to make the rhubarb crumble recipe more palatable.

I needed to revisit the rhubarb as we’ve had some from our plot.  It’s not the greatest looking rhubarb around, but it worked just fine.

While you can reduce the sugar in this recipe, I needed it to entice my kids to eat it.  I made a smaller version for myself with Truvia which made it totally sugar-free & it came out ok so I think I’d make the bigger one with that next time.

Rhubarb Crumble Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Dessert

Ingredients
  

  • 120 g Butter
  • 450 g Rhubarb Washed and Chopped
  • 180 g Caster Sugar
  • 3 tablespoons Water
  • 120 g Plain Flour

Method
 

  1. Pre-heat the oven to 180 C. Wash and chop the rhubarb ready for the crumble.
  2. In a bowl, mix 60g of sugar and the water with the rhubarb.
  3. In a separate bowl, rub together the butter, remaining sugar and flour together until it is very fine, then sprinkle it all over the rhubarb.
  4. Bake in the oven for 45 minutes.
  5. Serve alone, with custard, cream, ice-cream or fruit coulis.

 

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Lots of Little Sweeties from the New Nanobytes

My kids had the pleasure of testing out all three new flavours of Nanobytes recently.  They’re out in the shops this month and my kids will be eagerly keeping an eye out for them arriving.

Nanobytes says:

Some time ago, far far away in space… The sky was filled with edible planets drifting dangerously close to the stars. Planet Nano was made up of 3 earth-shattering flavours. Strawberry, Bubblegum & Cola. When Planet Nano collided with a star it exploded; Filling the sky with lots and lots of little sweets.

Project-Nano Astronauts were sent out to collect these rare and delicious chewy sweets, and now they’ve brought them back home to Earth, for you to enjoy the delicious flavours too.

It was nice for youngest who tends to find himself last in the queue for things as he rarely ever is lucky enough to be picked, or win, or be singled out for anything.

Nanobytes 1

Nanobytes are new, they are gluten free and have a fab closure detail that means they won’t spill all over the floor, or car, or even their beds if they sneak some sweeties upstairs.

Nanobytes2

Some people have compared them to Millions, but they are different.  The candy is softer and in different flavours.

They’ll come in Strawberry, Cola and Bubblegum.  My favourite was the Strawberry, but the kids liked Cola the best.

Nanobytes3

The packs are 65g and there is also a smaller 25g pocket size.

I suspect there’ll be a few pennies spent from pocket money on these in the near future and littlest will be able to proudly say “see, I told you I was one of the first in the UK to try these.”

The Nanobytes website has games and downloads for kids to experiment with and a Nanonauts area where completed applications will be entered to win some free sweeties.

Disclaimer:  We were sent Nanobytes to try out before they reach shop shelves.

 

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Plot goodies. Eating the old fashioned way. Our recent homegrown vegetable haul.

Last Sunday, we had the pleasure of eating lots and lots of green vegetables with our evening meal.

Every last one of them had been grown in our plot and were prepared and cooked for our Sunday Lunch.  The pictures are not the best as it was really dull and not the best light to take pix, but you get the general idea.

Garden Veg

We had beetroot, carrots, red and white potatoes, onions, green beans, lettuce, turnip and fresh peas.

I lightly stir fried the onions with the lettuce chopped up small and the green beans.

Greens 2

Tomatoes were just sliced and tasted awesome.

Tomatoes

Sliced cucumber didn’t last long with eldest on the go.

photo (24)

The carrots I steamed and the potatoes just plain boiled although their skins shed slightly, but it didn’t change the fact that they all tasted completely awesome at the table.   The picture is rubbish, but you get a good feeling for just how much veg was cooked.

We’ve had to start pulling up young veg as the plot raiders have been out in force and seem to be stealing to order.  Some plot owners have lost whole crops of some veg and the thieves even cut the tops off some carrots and put the tops back in the ground to make it look like they were still there.

It looks like they are stolen to sell at some market or in some community somewhere on Sundays, as most veg seems to sadly disappear on a Saturday  night.  We’ll never manage to grow prized and huge veggies with pulling them out young, but what we do get tastes amazing.

Table Veg

 

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Mashed Turnips Recipe – The Scottish Way (Neeps / Swedes)

This is how my grandmother made her turnips.  I know the supermarkets call them swedes, and in England they may be just that, but up here they’re more widely known as neeps or turnips.

We grew our own this year in the plot and have been pleasantly surprised at how well they turned out.  I like them simmered for up to 2 hours which makes the flavour more intense and darkens the vegetables.  I didn’t have long enough for this recipe, so they’ve only been simmered for about 40 minutes and are quite light in colour.

Mashed Turnips 2

I was surprised at how easy it was to peel and chop our own fresh turnip straight from the ground in comparison to the bought ones from the shops.  The taste is also much sweeter and more attractive to the kids.  I know the picture doesn’t show them as how nice they look, but you get the idea of how they work.  They’re fabulous  alongside the vegetables for roast dinners, haggis and chicken meals.   One of my boys just likes potatoes with his.

Our neeps from the plot are fairly big.  I only needed one for 6 of us.  I usually have to use 2 or 3 from the supermarkets for us all.

Lesley Smith

Mashed Turnips (Neeps / Swedes)

4.50 from 4 votes
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course: Sides

Ingredients
  

  • 1 - 2 Turnips
  • Butter
  • Salt
  • Pepper

Method
 

  1. As simple as it can be. Peel and chop the turnips (or swedes if that's what you call them) and put them in a big pan with boiling water. Add salt and pepper and simmer for up to 2 hours. Remember to replace the water as often as you need to. The neeps will be ready anytime after around 20 - 40 minutes, depending on your cooker and the size of chunks you cut your vegetables into, as well as your preference. We like long boiled darker mashed neeps here..
  2. When cooked, the neeps will be easy to put a knife into and simply mash them with a little butter until the lumps are all out. Some people add a little milk, but I prefer mine without.
  3. If you want to keep them hot while you are making a full meal ready, just put a knob of butter on the top, cover with tin foil and put in the oven on a low heat.

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Stir Fry Garlic Rainbow Vegetables Recipe

We use a lot of vegetables in cooking.  To see me you wouldn’t think so, but we do go through lots of fruit and veg.  Garlic rainbow vegetables are popular as they really just involve tossing in anything that’s in the fridge with a bit of colour.

We had spring onions and runner beans from the plot to use up and some carrots, baby sweetcorn and tomatoes in the fridge so this was a perfect meal accompaniment for us.

Lesley Smith

Stir Fry Garlic Rainbow Vegetables

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • Baby Sweetcorn Halved
  • Runner Beans
  • Grated Carrot
  • Sugar Snap Peas
  • Cherry Tomatoes Halved
  • Spring Onions Sliced
  • Rapeseed Oil
  • Garlic Clove - Crushed
  • Salt
  • Pepper

Method
 

  1. Adding a little rapeseed oil to your wok or frying pan, make sure the oil is hot before adding the vegetables, but keep the heat on moderate or you could burn them easily.
  2. Add all the vegetables, garlic and some salt & pepper to the pan. Use a flipper or wooden spoon to turn them over every 15 - 30 seconds until they are ready.

Notes

Again, I don't put quantities for this as it's more dependent on what you have in your fridge to use up.

 

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Giveaway: Scottish Fish Delivery Worth £67 – Straight to your door from Delish Fish.

The lovely people at Delish Fish have offered a lovely giveaway for my readers.  I’ve had the pleasure of using Delish Fish produce in the past and their Wild Haddock made for very happy kids with their breaded fish.

Wild Haddock Fillets 3

logo

In the giveaway for my blog, Delish Fish are giving away a high class box of:

  • 1kg Monk
  • 1kg Freedom Salmon
  • 1kg Lemon Sole

To enter, simply work through the Rafflecopter widget with the entries you’d like to make and you are entered for the randomly generated giveaway.

a Rafflecopter giveaway

Terms and Conditions of Entry

1. Open to UK Mainland Entrants only.
2. The prize will be delivered and you must give us your address to send it to you.
3. Winners will be notified within 3 days of giveaway end.  If the winner does not respond within 7 days, a new winner will be drawn.  The draw closes on 30th September at midnight.
4.  The winner will be chosen by Rafflecopter random generator.
5.  Delish Fish reserves the right to amend, add or withdraw this giveaway at any time.
6. Each entry method entitles you to the corresponding amount of entries stated.

Order Fish from Delish Fish

If you’d like to order a pack yourself in the meantime, simply contact them online or by phone during the giveaway promotion time on 01779 477930, and mention Scottish Mum to have this £67 box of fish delivered for £56 anywhere on the UK mainland.

Beginning in Peterhead, the fish they bring to customers is brought directly by the Milne family at auction and hand filleted to be as skinless and boneless as possible.  The fish is caught, landed, prepared and frozen within 8 hours in Peterhead.

They’ve opened a new shop in Rose Street, Aberdeen and also take online orders.

Some dishes I’ve made from fish are:

[gmc_recipe 11560]

[gmc_recipe 10911]

[gmc_recipe 11605]

Good Luck to all.

 

 

 

 

 

 

 

 

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Sophisticated Suppers: Persuading your kids to eat unusual foods.

This post was written in collaboration with Supersavvyme.

If your children can’t resist snacking between meals or just can’t bear to eat without slathering their food in tomato ketchup, you’re not alone. Young picky eaters are common in households all over the country, not helped by the availability of fast food and those occasions where you don’t have a say on what your children are eating.

If you want to wean your kids away from unhealthy food and encourage them to improve their diet, take a look at these top tips.

Provide lots of options . . .

. . . but make all of them healthy. When encouraged to sample a number of different tastes and textures, your kids are a lot more likely to find something good for them that they like to eat. Try to venture outside of your comfort zone when planning your family meals, and build unusual flavours like olives and oily fish into your dishes. Don’t be afraid to offer them tasty salads or sophisticated dishes like mushroom stroganoff – you might be surprised at what they’ll actually eat when pressed.

France Fruit and Veg 5

Mix the conventional with the unconventional

Trying to get your kids to eat spinach? Put it on a pizza. Experiment with olive breads, or mushroom and tomato sauce on pasta. An excellent way to get your kids interested in new things is to get them to help you cook it. There’s some easy recipes out there that you can do as a family, and if your children have seen how something is made, they are much more likely to eat it later on. Cut vegetables into different shapes, use different crockery – anything you can to make trying new things feel cool and exciting. Don’t worry about cleaning up after them – there’s plenty of money off coupons out there to help you stock up on everything from washing up liquid to dishwasher tablets.

Introduce new things gradually

It might seem like a pain, but introducing “problem foods” into a child’s diet is made a lot easier if you have a blender. Pureeing mushrooms, onions, olives, anchovies – or anything else for that matter – means that you can introduce sophisticated tastes to your children without overwhelming them with the texture, shape or colour. You can then start to finely chop, loosely chop and eventually serve the foodstuff as normal as it slowly becomes part of their diet.

Reward your kids for eating like a grown-up

You can reward your children for trying new things in a number of ways – if they finish their meal or try something new, offer them a treat as a reward. It might feel like bribery, but positive rather than negative reinforcement has been proven to be much more effective at encouraging children to act in a certain way – the odd scoop of ice-cream can work wonders for regulating your child’s eating habits.

 

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Meatballs and Vegetable Stir Fry Recipe

My mum arrived home with a wee pack of Swedish meatballs at the request of my youngest and I had loads of vegetables from the plot to use up, so they were put to good use in a simple vegetable stir fry.

I had lots of onions from the plot, with sugar snap peas and added mushrooms and baby sweetcorn from the supermarket.  I’ll serve this with baby potatoes from the plot for the kids who thankfully all love their potatoes.

Lesley Smith

Meatballs and Vegetable Stir Fry Recipe

Course: Mains

Ingredients
  

  • Meatballs
  • 2 Onions Chopped
  • Sugar Snap Peas
  • Baby Sweetcorn
  • Mushrooms
  • Chives
  • Parsley
  • Salt
  • Pepper

Method
 

  1. Wash all the vegetables, chop the onions and put them all in a wok or frying pan with a little rapeseed oil, a pinch of salt and a sprinkling of pepper. We used rainbow peppercorns.
  2. Lightly fry until the onions are soft and the mushrooms are cooked.
  3. Add in the meatballs and lightly fry until fully cooked and hot.
  4. Serve, garnish with chives, parsley and pepper.

Notes

This recipe doesn't have specific weight amounts added to it.  It's all dependent on the vegetables available in your fridge, or ones you've grown.

 

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Toffee Popcorn Cup Cake Recipe – withTruvia (Stevia)

I’ve wanted to use Stevia in cooking more for a while, after my successful sorbet recipe, so I’ve begun by mixing sugar and Truvia half and half for this recipe.  I’ve cut out an egg to counter for the reduced amount of sugar and it worked just perfectly.  The cakes had a slightly caramelly taste which I put down to the Truvia and matched the Toffee Popcorn very well.

I had the popcorn as Garrett Popcorn from Chicago are opening a new shop in the UK after summer and they sent us a preview of their popcorn to try and send them feedback.  We loved the toffee, but the cheese wasn’t popular here at all.  If the can had been all toffee popcorn I’d have had very happy boys indeed.  I wanted to try something different from just eating it, so we had a taste and then used the rest in our cooking.

With hindsight, I’d break down some toffee popcorn in future to put through the cake mix and use one to top the cakes, but it was our first foray into cooking popcorn into something else and we’re really pleased with how it turned out.  Garrett didn’t ask for a write up on my blog, but just asked for some feedback.  The toffee popcorn was just too good to eat in one sitting as my boys would have finished it quick smart.

I’d also been sent the Typhoon Vintage Scales from Red Candy and have been itching to use them as my old set broke down.  They remind me very much of the scales my grandmother used to have in her shop.  I used to work there when I was 12 and they were on the sweetie counter, which I absolutely loved having to serve from.  Red Candy has some amazing red pieces for kitchens, and they really brighten up a room.  They’re worth a look.

typhoon-vintage-scales

 

Onto the recipe.

Lesley Smith

Toffee Popcorn Cup Cake Recipe – with Truvia (Stevia)

This is a large recipe batch that makes us 36 cakes, but you can cut the quantities if you need smaller amounts.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 36
Course: Baking

Ingredients
  

  • 12 oz Butter
  • 12 oz Plain Flour
  • 3.5 teaspoons Baking Powder
  • 6 oz Sugar
  • 2 oz Truvia Stevia
  • 5 Medium Eggs
  • 72 Garrett Toffee Popcorn

Method
 

  1. Put oven on at 180 degrees to heat up.
  2. Cream butter and sugar.
  3. Add eggs and beat until creamy,
  4. Add flour and baking powder, and fold it in until the mixture is light and airy.
  5. Pop the cake mix into cake cases, put pieces of popcorn into the top and bake for 15 - 25 minutes depending on your oven.