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Stay At the Holiday Inn – Competition

Anyone with children will tell you that a well earned break can be enough to give us the rest and relaxation that comes with the hard work that it brings.   Spending a weekend away can be enough to give us the welcome break we need, and what better if we could win one and not touch the family budget to do it.

Many of the memories we make as young children stay with us for life and who wouldn’t want make the most of lush surroundings and someone else making the evening meal.  My boys were once completely impressed by the fact that a hotel room included a set of plush double bunk beds behind a big set of cupboard doors.  They were only 4, 5 and 6 when they went, but they’ve never forgotten how extra special they felt at the time.

Afternoon Tea

If you’re looking for a break away for free in a high quality hotel, I suspect you would take the opportunity when it came around.  I know I would.

The Holiday Inn Hotels are running a wee competition that gets social media users involved in sharing their best family holiday or childhood holiday images to Twitter.

family

IHG are the people behind most of the Holiday Inn hotels and their competition is very easy to enter.  All we have to do it post our own memories and photos of holidays and holiday hotel stays.  Any family hotel photo will be what they are looking for, they don’t have to be from the Holiday Inn.

There are two parts to the competition and entry.

Part 1 – Weekend Away – Share An Image On Twitter

There are 10 weekends away to win at 10 hotels who will be asking their followers to submit their best family holiday or childhood holiday images to Twitter.   To win the weekend at a Holiday Inn, you simply have to tweet a picture of one of your favourite family holiday photos or even a childhood holiday picture.   To do this, you must mention the hotel you pick from the 10 to add to your tweet and also include the hashtag #himemories.

The 10 hotels that will be undertaking the photo competition are: Bloomsbury, Regent’s Park, Mayfair, Heathrow M4J4, Gatwick, Edinburgh, Glasgow, York, Kensington Forum and Bristol-Filton.   Their Twitter username are below.

  • Holiday Inn London Bloomsbury –  @HIBloomsbury
  • Holiday Inn London Regent’s Park – @HIRegentsPark
  • Holiday Inn London Mayfair – @HILondonMayfair
  • Holiday Inn London Heathrow M4, Jct. 4 – @HIHeathrowM4J4
  • Holiday Inn London Gatwick Airport – @HIGatwickHotel
  • Holiday Inn Edinburgh – @HI_Edinburgh
  • Holiday Inn Glasgow Airport – @HIGlasgowAirprt
  • Holiday Inn York – @HolidayInnYork1
  • Holiday Inn London Kensington Forum – @HIKensington
  • Holiday Inn Bristol Filton – @HIBristolFilton

Part 2 – One Night Away – Share A Memory On Twitter

For those of you who don’t have any photographs to share on Twitter with the participating hotels, you could still win a night in one of 49 other Holiday Inn hotels.  You can simply describe a cherished family holiday or childhood memory in a Tweet.  To do this, all you have to do is mention the hotel you would wish to stay in should you win, and describe your memory using the #himemories hastag on Twitter.

Why not try it and see if you can win yourself a night away.

This is going to be my entry:

My boys loved finding secret bunk beds behind cupboard doors in an unscheduled stop over on the way to France. #himemories @HIEdinburghWest

Here are the participating hotels and their Twitter names.

Ashford – @HIAshfordKent
Aylesbury – @HIAylesbury
Basildon – @HIBasildon
Basingstoke – @HIBasingstoke
Belfast – @HIBelfast
Bexley – @HIBexley
Birmingham M6 J7 – @HIBhamM6J7
Brentwood M25 J28 – @HI_Brentwood
Cambridge – @HICAMBRIDGE
Cardiff City Centre – @HICardiffCity
Chester South – @HIChestersouth
Colchester – @HIColchester
Coventry M6 Jct 2 – @HICoventryM6J2
Derby Nottingham – @HIDerbyNotts
Eastleigh – @HIEastleigh
Edinburgh – City West – @HIEdinburghWest
Fareham – @HIFareham
Farnborough – @HIFarnborough
Gloucester – @higloucester
Guildford – @HolidayInnGuild
Haydock M6 Jct 23 – @HIHaydock
Heathrow Ariel – @HolidayInnAriel
Hemel Hempstead M1J8 – @HIHemelHempM1
High Wycombe M40 J4 – @HIhighwycombe
Hull Marina – @HIHullMarina
Ipswich – @HIIpswich
Lancaster – @HILancasterUK
Leeds Brighouse – @BrighouseHI
Leeds Wakefield M1 J40 – @HIWakefield
Leicester – @HILeicesterCity
London – Brent Cross – @HI_BrentCross
London – Commercial Road – @HICommercialRd
London – Sutton – @HISutton
Maidenhead – @HIMaidenhead
Maidstone – @HIMaidstone
Milton Keynes – @HI_MiltonKeynes
Norwich – @HINorwich
Oxford – @HIOxford
Portsmouth – @HIPortsmouth
Reading South – @HIReadingSouth
Rochester – @HI_Rochester
Rugby Northampton – @HolidayInnRugby
Runcorn – @HIRuncorn
Southampton – @HISouthampton
Stoke on Trent M6 J15 – @HIStokeonTrent
Swindon – @HISwindon
Taunton M5 Jct 25 – @HITaunton
Warrington – @HIWarrington
Washington – @HIWashington

The Terms and Conditions are here.

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Sponsored: Childrens Swimming Lessons

As a family, we spent an absolute fortune on swimming lessons when my kids were younger.  I found it hard to see any actual difference in their ability to swim after a couple of dozen lessons.

I’m not sure if it was the way they were taught that my children found difficult to follow, or whether they were just not interested, but we gave up and just went swimming ourselves for years.  Swimming aids are great for boosting confidence in the water and we used a few different options from floats to noodles to get their confidence in the water.

Zoggs Board

When were on holiday and in Aberdeenshire, we decided to book eldest and littlest in for intensive swimming lessons.  Middler is at special school and they have swimming lessons weekly there, so it seemed pointless to expose him to more lessons that he was going to find difficult to follow.  My brief to the staff was that I didn’t care if my kids could swim “properly.”  I just wanted them to be able to keep their heads above water and be able to breathe if they landed out of their depth in a pool, river or anywhere else with some water they could land in.

It took a while, but by the end of the first week, they were managing to hold their heads up and take a breath which was all I really wanted to be able to happen.    It’s all very well being able to swim underwater, but it isn’t any use if they can’t breathe.

My kids go through swimming googles like nobodys business.  They have a bad habit of leaving them lying in changing rooms or forgetting to pick them up when they leave the pool.  It’s probably just as well there is a great range of fun kids swimming goggles from Zoggs so we can just go have some more.  I’ve learned to always keep a spare pair or two in our swimming bags, but for some reason, we always seem to run out of them very quickly.

This is a sponsored post.

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National Adoption Week 2013

This week is national adoption week.

It’s no secret that we adopted 3 boys a decade ago.  Looking back on the long and invasive process that often made me feel like I was an errant schoolgirl giving evidence of playground tomfoolery, we nearly fell at the first hurdle.  My husband found the intrusion very difficult and repeatedly having to go over and over and over previous deaths in the family and how that made him feel seemed more appropriate to a crime interrogation than finding out if we were possibly going to be good parents.

Birth parents don’t have to undergo such intrusive techniques or trickery to try to catch you out in case you are lying and I know there are good reasons for trying to spot the chink in the armour of every prospective adopter, but it doesn’t make the process any easier to go through.  I found IVF much more simple and with less stress and worry than the adoption assessments.

I became obsessed with whether our house was clean enough for social worker visits, and whether I had just the right amount of biscuits to not be classed as a potential over feeder.  I cleaned the spare rooms before every visit, just in case it would be the week they would ask us without warning to have a look at the rooms that children would live in.  The medicals the financial assessments, the family skeletons discussed – nothing was left unvisited.  I felt under scrutiny in all parts of my life.

Family was visited, friends were visited, and each time I worried they might recite some long forgotten incident from my youth that might have me seen as unacceptable to adopt.  Long phone calls afterwards asking what they said, how it was said, and how did the social worker take it ensued, and I am sure I must have driven my references absolutely mad with my questions.

By the time we reach adoption, most of us have finished with the long rounds of treatments and invasive technology to try to have our own birth children.  There are those who adopt to add to their birth families, but for the most part, the majority of adopters and potential adopters I’ve known have been people who couldn’t have children naturally.

I’ve been told I am lucky to have adopted, yet those same people don’t understand that adopting children is only the first real rung on a possibly very difficult to climb ladder.  The children might be still with birth parents, languishing in children’s homes, with foster parents, or they might have already been to one set of parents and rejected there too.  There are few babies up for adoption that haven’t suffered trauma, alcohol or drugs while they were in the womb, or with the after effects living with birth parents and it’s only right that we should have some preparation of what life might be like.

For some adopters, receiving their child or children might go smoothly at first, and it might stay like that for ever.  For the majority, there will be a lifelong commitment to children who will need help to understand their past and their new future. There are so many considerations that birth children wouldn’t face, but the support is very lacking for parents that take children who struggle.

Imagine the older children in foster care, or children’s home waiting for a forever family that might never happen.  What does that say about us as a nation that so few of us actually take the plunge and bring a child into our families and homes?

For many, adoption is by no means easy.  There are so many considerations to take into account.  For us, we’ve recently been exposed to some birth family through the wonders of Facebook.  We’ve met lots of siblings, for whom the process has been positive, yet it could have gone so differently.

My children, a teen and two rapidly approaching the teenage years have lots of questions, worries and stressors.

I don’t love them any less.

My boys are growing tall, their blonde hair floats in the wind with their blue and grey eyes.  They look like my husband so nobody ever guesses they are adopted, yet they have no problem telling people about all their brothers and sisters.  I’m ok with that, but other adoptive parents have to think about how they are going to cope with it as their children grow.

Our assessment seemed to be just like the pregnancy of a woman.  One bad experience of labour doesn’t put women off getting pregnant again and again and again.  In the same way, I’d do the same thing again, no matter how difficult it can be with one of my boys diagnosed with Foetal Alcohol Syndrome who is unpredictable and often aggressive for no reason.

I’d do it all again if I was in the same situation and the world needs more families who are willing to change their lives and make a very real difference to a child in waiting, waiting for that forever family they can call their own.

 

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Sponsored: Keeping Warm Over Winter

Electric Stove

The NHS states “Cold homes have a significant impact on people’s health.  One of the best ways of keeping yourself well during the winter is to stay warm.”

Keeping warm can help us cut down on our risk of health problems like cold, flu and even heart problems.    Last year, we had almost a month in the very cold weather with ZERO heating.  Our boiler packed up and the new one that arrived was also faulty.  Luckily we had a duel fuel system and still had hot water on electric and the gas fire in the lounge.  It was just the gas heating in the rest of the house that we struggled with and the kids hated having showers in really cold rooms.

There are certain people who are more vulnerable to when it’s cold:

  • Over 65’s.
  • Babies
  • People with long term health conditions.
  • The disabled.
  • Low income groups.

In the UK, the NHS says that around 25,000 – 30,000 deaths a year are linked to the cold weather.   We can look at ways to keep warm over the winter which can also help keep costs down.

To stay well over the winter, we can try some of these tips:

  1. Get our flu jabs.  Over 65’s or those who are pregnant or have some medical conditions, or are carers will get it free.   I am classed as a carer and get my injection every year as soon as it is available in a bid to help stop the flu in our home but before I was eligible for the free flu jab, I used to pay for it yearly.
  2. Set our heating properly.  Keeping doors and windows closed is sensible to keep the heat in.
  3. Wear layers of clothing and suitable footwear for outdoor cold weather when we go out.
  4. Eat well. Eating hot food and drinks as well as keeping active is another way to try and keep warm.
  5. Electric blankets are ideal for keeping cosy without breaking the bank.
  6. Hot water bottles are perfect for keeping our feet warm and cosy in front of the TV.
  7. Close the curtains as soon as they daylight stops.

I know we could use a stylish wall fire from TJ Hughes  for our home office as the radiator in there really isn’t big enough to heat the room properly.  It gets overheated in summer and is extra cold in winter.  Perhaps that is because it has a very large window, but the extra heat would be very welcome in there.

If you are on a low income and feel you might struggle with fuel this year, there are some cold weather benefits you might like to spend a bit of time to find out if you are eligible for.  Some of the most common ones are:

  • Grants for winter fuel payments and cold weather payments.
  • Winter fuel payments for those born before July 5 1951.

Find out more.

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Mini Victoria Sponge Cakes with Buttercream & Jam

To make my small Victoria Sponge cakes, I use the red Pyrex Silicone Muffin Cases from Tesco which do the job brilliantly and are really easy to squish up in my kitchen cupboard.  Sometimes the kids don’t want a slice of cake, and if I put some into lunch boxes, it’s easier when the cakes are individual.  Kids also want to have things that look different from their friends who have their cakes in traditional paper cases, and I’m happy to oblige.

These fairly plain and standard cakes are firm favourites with my boys and so easy to make as well.

Individual Victoria Sponge Cakes with Buttercream and Jam

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert

Ingredients
  

  • 8 oz Plain Flour
  • 8 oz Butter
  • 8 oz Caster Sugar
  • 4 Eggs
  • Icing Sugar
Icing
  • 5 oz Butter
  • 10 oz Icing Sugar
  • Jam

Method
 

  1. Cream the sugar and butter and set the oven to 160 degrees c.
  2. Add in the eggs and beat or mix until smooth.
  3. Sift in the flour.
  4. Divide into individual cake cases.
  5. Bake for 15 - 20 minutes, or until a skewer tester comes out clean.
  6. Turn out cakes and leave them to cools lightly before splitting them in half across the centre to give two cake halves.
  7. Mix butter and icing to make the buttercream icing.
  8. Spread the buttercream icing and jam on individual cake halves and then put them together and finish with a dusting of icing sugar.

Victoria Sponge 1

 

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Health Benefits of Eating Lamb

We all like to look for dishes that give us wholesome food for the family.

Lamb is meat from a young sheep and often available in different cuts to suit different methods of cooking.  It’s also possible to get lamb mince that we can use to make our own meatballs, burgers and patties.

In response to the question “I know that I should avoid fatty cuts of beef and pork, but what about lamb? Is it okay?” Oprahs resident doctor David L. Katz, MD responded that there is no good reason to avoid lamb.

He states:

“There’s no overriding health reason to stay away from lamb. Its nutritional value is influenced by the cut, and the leanest choices include loin, shank, and leg, all of which are often comparable to beef or pork in terms of calories and fat—about 150 to 170 calories per 3-ounce serving, and 2 to 3 grams of saturated fat. However, some cuts of lamb—blade as well as ground lamb—can be 20 to 30 calories per serving higher than their beef counterparts.”

While also mentioning knowing how the animal has been raised being important, he stresses that grass-fed animals have higher amounts of omega-3 fatty acids than grain fed.

Health Benefits of Eating Lamb and Other Meat Include:

  • A good source of high quality protein.
  • A good source of heart healthy omega-3 fatty acids.
  • A good source of iron.
  • A good source of vitamin B12.
  • A good source of zinc.
  • Reduced fat with good cooking practices.

Cooking with Lamb

Almost any dishes we cook with beef can be replicated with lamb.

  • Lamb has an almost gamey taste which is ideal for curry or for slow cooking.  Lamb shanks make ideal soup broths and do very well roasted but it’s important to know which cuts you are buying.   Lamb fillet and chops can be expensive to buy and your butcher can advise you on the best cut for the meal you plan to cook.
  • Cheaper cuts of lamb are ideal for slow cooking as the process tenderises the meat.
  • Shoulder cuts can be roasted as a joint with vegetables and is ideal for cooking in a roasting bag.  The juices will flavour the vegetables and with some herbs and spices it makes for a dish that can taste differently each time you prepare it.  As an alternative, shoulder is ideal for stews and casseroles and also does well in a slow cooker.
  • Scrag and neck really need to be cooked slowly to get the best out of them.   The best option would be to dice the pieces before cooking to maximise the cooking process.
  • Chump is a cut that can be treated like a steak and grilled, roasted or shallow fried.
  • The breast of the lamb can be fairly inexpensive and needs cooked slowly.  It is quite fatty but the fat can be cut off or poured off after the cooking process.
  • The most famous of lamb recipes has to be the lamb rack. It’s impressive and couldn’t fail to make a splash on the dinner table if you are entertaining in the holiday season this year.

Lamb Rack

What to do with leftovers is always something to think about.  Lamb curry is an idea way to use up leftover lamb and make a delicious and filling meal that will fill up the family.

Lamb Curry

This post was written in collaboration with Tesco

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Living With Endometriosis On A Day To Day Basis

Tablets

Living with a chronic disease means that we have to take control of how we live with it daily.  Endometriosis is a condition that affects up to 10% of the female population and can cause chronic pain, infertility and heavy periods.

Endometriosis is a very personal journey.  Life with endometriosis, which is a chronic (long-term) disease, is different for each person who suffers from this painful condition.  When I was diagnosed with it, I had no idea what it was or how it would continue to affect my daily life.

The NHS describes endometriosis as:

“a common condition in which small pieces of the womb lining (the endometrium) are found outside the womb. This could be in the fallopian tubes, ovaries, bladder, bowel, vagina or rectum.”

In simple terms, tissue from the womb plants itself outside the womb and often adhers to other organs. These deposits of tissue act like miniature wombs, grow with our monthly cycles and then bleed, but there is nowhere for the expanded tissue or blood to go.  It causes pain and inflammation in our abdomens and can then increase the deposits outside our wombs.

I’ve suffered from endometriosis for almost two decades and although my ovaries failed early with repeated surgeries to remove endometrial cysts, I still suffer from cycles of symptoms.  My pain levels are much reduced with the early menopause but it still affects my daily life.  I still use the same management strategies I developed at the height of my cyclical pain.

Managing endometriosis can be difficult if the pain is severe.  One of the most important things is to find a sympathetic GP who believes in the condition.  I wish I had not been embarrassed by my symptoms and had shared them much earlier than I did.

Endometriosis is usually classed in stages of severity.

  • Stage 1 – Minimal
  • Stage 2 – Mild
  • Stage 3 – Moderate
  • Stage 4 – Severe

I was diagnosed with Stage 5.  I thought they were kidding at first, but I soon realised that the severity of the disease in my abdomen had affected both my fertility and my organ functions.  My symptoms included very long, painful and heavy periods, back pain, pain that radiated down my legs and a frozen pelvis where my organs were glued together and didn’t move around as they should.  I was eventually diagnosed by laparoscopy and learned that as well as surgery, there were other ways for me to help myself manage the symptoms.

I went through several surgeries, both open laparotomy with a massive scar and the less invasive laparoscopic keyhole surgery to remove endometriosis and the blood filled chocolate cysts that had formed on my ovaries.  Thankfully, I was referred to an excision specialist that took the disease off the organs it was eating into.  My bowel was affected but I was lucky enough that my endo was peeled off and had not eaten into my bowel.   I know others are not so lucky with bowel involvement, although I am barred from further operations without the real possibility of a colostomy bag afterwards as my bowel loops are now stuck to my other organs and right behind my belly button.  Any operation on my abdomen now has a high chance of cutting into it.

I take offence at people who think this doesn’t exist or is all in our heads.  I’ve seen the images and the damage that this disease can cause.  Yes, some women will have it mildly with almost no symptoms, but they are by no means the rule.  This can be a very painful and life limiting disease.   I also find it hard to deal with women who say things like “Oh, I have period pain and I just take a painkiller and get on with it.”

A consultant told me to explain it to sceptical women like this: “imagine a problematic and prolonged labour and giving birth month after month after month with no end in sight, no painkillers and nothing to look forward to at the end of it.”

And I read that it should be explained to sceptical men like this: “imagine trying to go about your daily business with your male anatomy squished together tightly by rubber bands and the package sewn tightly to your stomach over your belly button.”

My surgeries put me into early menopause which thankfully reduced the vast majority of my symptoms, but not all of them.  I still need to keep on top of it although I no longer have to run my life around how badly the pain is day to day.

1 – Use Pain Medications

As well as treating the disease with stronger medications such as zoladex and buserelin treatments to put us into temporary menopause, or the pill to stop a lining forming, plain old pain medications can help with the cramps and radiating pain.  We don’t always want or get offered surgical intervention and I needed to give up with over the counter medications.  My doctor gave me stronger pain killers which helped to alleviate some of the symptoms.  I had reasonable success with dihydrocodeine and strong ibuprofen taken at the same time, and although I can manage on plain old paracetamol and ibuprofen now, I used to need much much more just to be able to stand up.

2 – Heat

I learned that applying heat through using a heat pad or hot water bottle on my abdomen and lower back helped to relieve the cramps.  Regular warm to hot baths helped with my lower back and leg pain.

3 – Tens Machine

I had a lot of success at work where it was not practical to use a heat pad, by having a small tens machine on my abdomen to help alleviate some cramps.  It was not at all helpful in a full blown pain attack, but helped me live with the daily less painful aches.

4 – Keep a Pain and Food Diary

A pain diary would have made it much easier for my doctor to see the developing pattern and link it to endometriosis as a possible cause.

Keeping a food diary helped me to find out the common factors, timings and levels of pain that I had experienced and relate that to what I ate. By writing it down, I was able to see patterns that emerged monthly, weekly and daily in my life. It allowed me to begin to make better choices for my health.

5 – Diet and Environmental Factors

A bloated stomach with pain on eating some foods became more obvious the longer I lived with the condition. In extreme pain cycles, I learned to stay away from yeasty and spicy foods, caffeine and gluten. I ate more fruit and vegetables. I removed overly bleached products that could increase my exposure to dioxin such as sanitary towels and tampons.  I haven’t needed these products for over a decade, so I have no idea if they have evolved to be dioxin friendly, but it is an area worth looking at.  I avoid eating or drinking from polystyrene or plastic containers as often as I can as I read those can leach oestrogen into the food or fluid inside.  I want to stay away from oestrogen as much as I can as it brings back my endometriosis symptoms, but it’s often too tempting to enjoy a take away coffee and I think I would be reaching the stages of paranoia if I refused everything that came in plastic.

6 – Support

I’d never heard of anyone else with endometriosis when I was diagnosed. Finding other people in the same situation was important for the sharing of knowledge and knowing I was not alone. Endometriosis UK is a charity which has message boards for sufferers. I wish it had been available when I was first diagnosed.

7 – Exercise

Before my condition worsened, I used to exercise daily, frequently and very hard. When my endometriosis pain increased, I realised that my exercise levels were unrealistic and that a simple walk was the equivalent of climbing a mountain. I found in very severe pain bouts, that exercising by using rocking motions on a birthing ball and short walks helped my body to cope, as did using breathing exercises taught to expectant mums when I couldn’t stand up.   I’ve never managed to get back to my pre-endometriosis fitness levels and find myself with both food issues and fibromyalgia post endometriosis.  It’s a long ongoing process for me to find both time and inclination to exercise.  I’m hopeful for the future, but it won’t stop me living my life just because I’m not where I want to be fitness wise.

 

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Halloween Devils Food Cake Recipe

This recipe is one from Nigela Lawsons website (minus the decoration) that we decided we could make a great Halloween cake with.  Nigella carries a monthly cookalong which gives us a recipe to follow and post a picture of.

I couldn’t resist trying it out for ourselves as it just looked so rich.  The kids wanted involved so they did the weighing, measuring and preparing and I did the oven bit.  We used shop bought ready icing for the decoration, but I’m sure it would be easy enough to make.

The boys wanted a fab cake for Halloween night so it is now tucked up in a Tupperware tub to be brought out for THE night.  A real spooky home-made Halloween cake.

Nigella

Nigella Lawson Recipe with a Halloween Twist – Devils Food Cake

Course: Dessert

Ingredients
  

Cake
  • 50 g Best Quality Cocoa Powder Sifted. I used Green and Blacks
  • 100 g Dark Brown Muscovado Sugar
  • 250 ml Boiling Water
  • 125 g Soft Unsalted Butter Plus some for greasing.
  • 150 g Caster Sugar
  • 225 g Plain Flour
  • Half teaspoon Baking Powder
  • Half teaspoon Bicarbonate of Soda
  • 2 teaspoons Vanilla Extract
  • 2 Large Eggs
Frosting
  • 125 ml Water
  • 30 g Dark Brown Muscovado Sugar
  • 175 g Unsalted Butter Cubed
  • 300 g Best Quality Dark Chocolate Finely Chopped

Method
 

  1. Preheat the oven to around 180C/Gas 4/350F. Nigella recommends to line the bottom of two sandwich tins approximately 8 inches in size with baking parchment paper and butter the sides. I don't have baking paper, so I improvised with a few sprays of cake release in my tins.
  2. In a large bowl, put a half cup of the muscovado sugar with the cocoa and the boiling water. Whisk it together until it is mixed and leave to the side.
  3. Cream butter and caster sugar until pale and fluffy.
  4. Mix the flour, baking powder and bicarb together in a bowl ready to use.
  5. Drop the vanilla extract drop by drop into the butter and sugar while still mixing. Quickly add in one egg and then add a scoopful of the flour mix and then the second egg. This is a new way of doing it for me as I tend to just throw them all in together.
  6. Add all the rest of the cake ingredients to the mixing bowl and finally fold in the cocoa mixture.
  7. Put half the mixture into each baking tin and cook in the oven for approximately 30 minutes or until a cake skewer comes out clean.
  8. When cooked, leave the tins to cook for a few minutes before turning out the cakes to cool.
  9. While the cake is cooking, take the frosting ingredients, ie the water, muscovado sugar and the butter into a pan on low heat to melt. When the mixture begins to bubble, take the pan off the heat and add in the chopped chocolate. Nigella recommends swirling the pan to hit the chocolate with heat. I forgot that bit, and just used a spatula and it seemed to turn out ok. Once the chocolate is melted, whisk until glossy and smooth.
  10. Leave the frosting for about an hour, but whisk it up a few times in that hour while the cakes are cooling and ready for the frosting.
  11. Take one of the cake halves and turn it top side down. Spread with a third of the frosting and put the second cake half on the top and spread the remaining frosting over the top and sides. If you want to create a swirly effect use a spatula. Some people will try for a smooth effect.

 

 

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Halloween is Coming with Party Goodies

Halloween

My boys have just realised how close it is to Halloween and I’ve had to promise them that I’ll go and get their pumpkins tomorrow.

Mine are just at that in-between age when they really don’t know if they should go out guising (trick or treating) or not.   Middler is still going to want to go knocking on doors when he’s about 20, but somehow I’ll have to find a way to get him round a few doors by asking people if they’d mind me still knocking with a fully grown man sized cub.

Halloween excitement has taken over since Marks & Spencer sent us some Halloween goodies for the kids to enjoy.  They spent a lovely afternoon reminiscing about last year, their costumes and what they’re going to wear this year.  We looked out the photograph of last year and they decided to change this year as they were cold in 2012.  My boys all got furry onesies earlier this year and are all thinking of going on with those on to keep warm.

Up here, to be safe, we only allow our children to knock on the doors of homes that have pumpkins outside.  We know those homes are child friendly and indicating they are happy to take part.  There’s nothing worse than going to a door of someone who is clearly not prepared, interested or wanting to have their door knocked on.  We’ve had fruit shoots to tangerines and lots of sweeties in the past with a couple of novel ideas and little toy treats from some who put a lot of thought into what they’d give out to the kids.

M&S

The M&S goodie bag had a fairly large black “Halloweeen Terrifying Table Cover” which fits our kitchen table really well and will be kept ready and waiting for the 31st.

We had the spooky paper chains which were surprisingly easy to make with pull off tabs for adhesive.  It kept two kids amused for half an hour to make it in total and now I just have to think of where I am going to hang it for best effect.

Halloween M&S Chains

The sweeties were popular, as sweeties always are.

Halloween Goodies M&S

We had witches hair, chocolate eye balls and stretchy sweets that kept the kids amused for ages as they are really sticky and difficult to get out of the package.

We’re looking forward to Halloween, pumpkin soup, bags of sugar and lots of laughing.  What about you?

 

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10 Ways To Add Hidden Vegetables and Fruit To Food

Adding vegetables to kids food is something that seems to present a massive challenge to a lot of parents of both young and slightly older children.  It’s not only my kids I have to persuade to eat more of the good stuff, as the man is known for avoiding much of it where he can.

With a child fussy eater emerging on my hands, it was getting to the point he was eating absolutely zero in the way of fruit or veg.  The only way to deal with it was to add it to foods that he’d not suspect.

It’s no mean feat to get veggies into a child that screws up their face and would rather do without them, but there are some fabulous cheats we can use to hoodwink our kiddies.  It’s normal for kids to go off and on their fruit and vegetables and the secret is not to make a big deal of it and let them come round in their own time.  I’ve found that if I make a huge deal out of it, the offending fruit or veg is looked upon with disdain forever more and mealtimes become a chore.

It really is worth experimenting to find things you can hide fruit and veges in.  It is easier to do fruit as it is naturally sweet and much more palatable but with a little work you could incorporate almost any vegetable that you could think of into something nutritious and healthy.

1. Bake It In

Carrot cake and beetroot brownies are among two types of cake I’ve made to tempt my kids into getting some of their five a day.   I’ve also made fruit into cake, eg peach and pear muffins and I’ve often added far more fruit and veg than recipes ask for.  It always gets chomped down in quick style by kids sure they are getting lots of not so good goodies into their bellies.  Why not try adding in other vegetables and fruits that can be chopped tiny.  There are endless options from banana bread to grated apple cookies, apple pancakes and much more.

2. Drink It Up With Smoothie

Mango, Orange & Pineable Smoothie 4

We make LOTS of smoothies and with good reason.  I keep mine fairly free-flowing where possible as they seem to prefer it like that and more like juice.  It’s amazing what you can make with fresh fruit and even better if you fizz it up with a sodastream to give it that fizzy effect.

 3.  Grate Them Up Small and Add Them To Stews And Casseroles

If you’re making a casserole and children won’t eat things like carrots, finely grate them in and they won’t notice them.

4. Sneak It Into A Burger

For a child who doesn’t want to eat fruit and veg, he’s happy enough to munch down a burger.  I often use mince to make up burger patties and just mix in finely chopped vegetables before forming the burger shape.

5. Hide It In A Pizza

The secret is always in how finely you grate them up.  If they’re the right colour, they can go in.   If I make cheese and tomato pizza, I add whizzed up fresh tomatoes just under the cheese and often just use passata instead of pizza sauce.  They can never tell the difference.  If I’m using dark cheese, I’ll finely grate carrots and pop that just under the cheese.

 6. Pop It In A Soup

Boyo loves chicken noodle soup but there isn’t much goodness in that so I make the stock for the soup with white coloured vegetables, mostly potatoes and a little cauliflower, blend it and then add the noodles.  Hey presto, some veggie goodness thrown in.

7.  Freeze It In

Strawberry-Ice-Cream9-531x3992

How easy is it to make frozen icicles.  Use the easily found icicle makers with popsicle sticks and just add pureed fruit to them.  They are delicious.   Make any flavour ice cream or sorbet you want with fresh vegetables and all the goodness is in the freezer for any time you need it.

8. Pasta With Veg

Macaroni is quite easy.  I add things like very finely chopped onions so that they disappear into the food if they are the same colour as the sauce.  Pasta with tomato sauce I usually make with passata as that can hide a multitude of fresh red coloured vegetables like tomatoes, red peppers, red onions and more.

9. Bash It All Together Like Bubble and Squeak (Rumpledethumps in Scotland)

rumpledethumps 570 x 380

The leftover dish is perfect for adding veges.  I even get away with greens in these.  A little light frying of left over vegetables mixed in with mashed potatoes and shaped into a general burger shape.  I’ve managed to add squash, turnip, seaweed, spinach and more into this fabulous dish.   These tattie, onions and cheese ones were really popular here.

10.  Dessert Veges

Yes, you really can add vegetables into desserts and get away with it.   Chocolate covers a multitude of things as the taste covers up almost everything it is cooked with.  How about a Chocolate and Cinnamon mousse with a  little avocado and sweet potato.  Pumpkin pies can be loaded with beautiful pumpkin and why not try bread and butter pudding with added courgette or cucumber, or ginger, or parsnips.

 

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5 Myths of Drinking Alcohol

Alcohol 2Because I post so often about Foetal Alcohol Syndrome, people seem to think I am anti-alcohol all the time which simply isn’t true.

Anyone who wants to knock their livers into insensibility by drinking more than the average hippo could put away in a year only had themselves to blame if they’re not affecting anyone else, however everything in moderation as long as you’re not pregnant and I’m fine.

There are lots of myths about alcohol and although yes, it can lead to horrendously embarassing tweets and pictures on Facebook, it seems to be the drug of choice for many adults in our first world list of things to enjoy.

So – the myths:

1 – Drinking Coffee Will Sober You Up

I don’t know who invented this old chestnut.  I remember having the saying repeatedly drummed into my head as a late teen with a heavy hangover, but it just isn’t true at all. You can’t sober up any faster than it take for alcohol to leave your system.  You may feel more alert with the caffeine infusion, but you’ll still have to wait.

According to the NHS, it take approximately one hour for each unit of alcohol to leave your bloodstream but that can depends on things like weight, age, food eaten, liver function etc etc.

2 – You Sober Up Faster If You Are Sick

A well meaning friend once told me this as I hunched with my head over a toilet bowl in a nightclub.  “Put your fingers down your throat, you’ll feel better,”  Never able to achieve the magic formula that equals self induced vomiting, I carried on hugging the loo bowl while retching and watching the floor spin around faster than than a centrifuge on fast.

Again, you can’t sober up any faster than it takes for alcohol to leave your system.  Is this getting a little boring?  Yes, you might manage to lose a little of the liquid still in your stomach, but generally, it’s really not going to help at all if you try this as a cure all.

3 – Light Coloured Alcohol Keeps You More Sober Than Dark Coloured Alcohol

I have to laugh at this one.   Yes alcohol contents differ on the bottles when we check them, but it doesn’t mean that vodka could be any less hangover inducing than rum.  In this case, the lighter the colour doesn’t mean the less hardened drinker.

4 – Don’t Mix Wine, Spirits and Beer

I had this thrown at me by friends several times that mixing drinks makes you get more drunk, more quickly.  While I’ve not found any research statistics to back this one up, it stands to reason that it’s the alcohol content in each drink that makes the resulting hangover better or worse than you expected.  I’ve never drunk beer as just one sip has the effect of making me gag so I never had the opportunity to test this one out, but mixing wine and spirits is not going to make any difference if the alcohol content is the same.

5 – Lining Your Stomach With Food Will Stop You Getting Drunk So Quickly

Now this one I tended to believe as it was a good excuse to go for a meal before going for a night out.  It’s only recently that I realised it was a complete myth and totally untrue.   Yes, drinking on a full stomach might very well mean that it takes alcohol a little longer to be absorbed into our bloodstream, but it will still be absorbed.   It might be a good idea to have a meal inside you before drinking but it isn’t going to stop you getting drunk.