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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Baking & Sweet Treats Food

Mini Victoria Sponge Cakes with Buttercream & Jam

To make my small Victoria Sponge cakes, I use the red Pyrex Silicone Muffin Cases from Tesco which do the job brilliantly and are really easy to squish up in my kitchen cupboard.  Sometimes the kids don’t want a slice of cake, and if I put some into lunch boxes, it’s easier when the cakes are individual.  Kids also want to have things that look different from their friends who have their cakes in traditional paper cases, and I’m happy to oblige.

These fairly plain and standard cakes are firm favourites with my boys and so easy to make as well.

Individual Victoria Sponge Cakes with Buttercream and Jam

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Servings 12

Ingredients
  

  • 8 oz Plain Flour
  • 8 oz Butter
  • 8 oz Caster Sugar
  • 4 Eggs
  • Icing Sugar

Icing

  • 5 oz Butter
  • 10 oz Icing Sugar
  • Jam

Instructions
 

  • Cream the sugar and butter and set the oven to 160 degrees c.
  • Add in the eggs and beat or mix until smooth.
  • Sift in the flour.
  • Divide into individual cake cases.
  • Bake for 15 - 20 minutes, or until a skewer tester comes out clean.
  • Turn out cakes and leave them to cools lightly before splitting them in half across the centre to give two cake halves.
  • Mix butter and icing to make the buttercream icing.
  • Spread the buttercream icing and jam on individual cake halves and then put them together and finish with a dusting of icing sugar.
Tried this recipe?Let us know how it was!

Victoria Sponge 1

 

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3 Comments

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Comments

  1. Lou says

    November 3, 2013 at 7:40 pm

    Those are perfect school lunch box size.

    Reply
    • Scottish Mum says

      November 4, 2013 at 10:22 am

      That’s for sure.

      Reply
  2. Jean says

    November 2, 2013 at 1:32 am

    I love food blogs and just found you and “Cooking With Mr. C.” on Facebook. When I find one I like, I follow it. I will tell everyone to check you out and check out “Cooking With Mr. C.” on Facebook. I just “Liked” his page. Happy Holidays. Jean

    Reply

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I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

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