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A Last Minute Break to Crete, and the Lovely Anastasia Hotel in Stalis

We’re just back from a last minute break away from it all.  We needed to do it as a family, as the kids school holidays were a challenge and finding respite for my  mother during the holidays proved impossible.  In the end, we took the boys out of school and scoured holiday websites for where we could go the next week.

We’d almost got to the end of a booking for Majorca, when two of the four available seats on the plane from Aberdeen were snapped up before our eyes, so it was onto a new search, and we eventually landed on Crete, after we’d read the reviews for the Anastasia Hotel, near Stakis, in the North of the Island.  We had to fly from Glasgow, but that was no biggie, since it’s only two or three hours or so in the car to get there.  For us, it was still a lot of money for a week, but a single week was all we could go for.  We’d not flown for 12 years, so it was a bit daunting.

Anastasia Hotel Stalis Beach

The last time we took middler on a plane, all those years ago, he screamed from the moment the engine started until the plane landed.  Needless to say, we didn’t attempt it again, and were a bit nervous about it.  Booking a last-minute holiday didn’t help, as we felt a bit vulnerable going out, wondering if it’d be a disaster from start to finish.

On the plane, he did well, although he nearly crushed my hand at the take off, but we got there just fine.  Choosing Stalis in Crete, wasn’t a bad choice, actually it was a very good choice for us, given we were taking along a boy with special needs.  On the last day, he realised he had an audience around the pool and went into major meltdown mode a couple of times, to the point where we left the pool to give everyone else peace, but other than that, he actually did really well.

There was only one running off episode where he swore blind for about five minutes, although one of the hotel staff gave him a telling off and that seemed to work.  It gave him a bit of a shock that people other than his parents and school can actually say something about it.  Littlest met some friends around day three, so his holiday improved no end from then on.  Eldest wasn’t with us this time as he’s just started college, but we’re hoping he can come next year.

It wouldn’t be fair not to mention the hotel we went to, and what we did, as we couldn’t have chosen better for what was a budget half board hotel, that showed three stars.

Hotel Anastasia, Stakis, Crete, and the Stakis Area

Anastasia Hotel Stalis Crete 1

Anastasia Us

As a three star hotel, we did worry a little before we got there, but the reviews were actually really good on Trip Advisor.  The hotel was small enough at around 300 people, not to feel ram packed in, but big enough not to feel empty and boring.  There are three pools, none of them very large, but big enough for the people around the pool.  I’d read about the sunbed mafia, but we didn’t find that a problem to be honest.  Any day we wanted a bed or two, we managed to find them.

Up to about day 3, people seemed to be sharing beds, removing towels when they went out etc and it worked well.  Around day 4, a new batch arrived, and the sunbeds were monopolised for a couple of days, but they seemed to back off too, when they realised bed hogging was pointless.   A couple of groups were taking beds for toddlers, which was a bit selfish, but hey ho, they felt entitled I guess as they were on holiday too.  I’d have no problem removing towels from beds where people don’t show, but never needed to.

Anastasia Hotel Stalis

The reviews for it on Trip Advisor were mostly glowing, which is rare for a three star, and we knew what we were going to.  With some negatives around the food and accommodation, we didn’t expect too much for when we got there, but it was fine.

The hotel lobby is plain and quite small, but it’s perfectly functional, and although my  heart sunk on the bus from the airport, at the entrances of some of the places people got dropped off at, I felt better when I saw the pleasant sign when our hotel was called.

Anastasia Hotel Stalis Crete Welcome MealThe Food

At reception, we were told to leave our cases, and taken down to a meal, even though it was after 1am their time.  It’s a really good first impression and a nice touch to have food waiting for you on arrival if you get there out of food hours.  The hotel is half board, and evening meal finishes at 9pm, so we really didn’t expect anything, even though we’d read on reviews that others had been given a meal on late arrival.

Plates of salad, some bread, and a small meal with meat, veg and rice were put down to us.  I think it was some Greek dish, but I forgot to ask what it actually was.

Although the hotel is half board, the drinks are not included for your evening meal, but bar staff attend your table during your meal to take your drinks orders.  For breakfast, there are juices, tea and coffee, but not for the evening meal, which seems standard across the island.  A small cola was around 2 Euros, and a large cola was 3 Euro, with a large Mythos 3.50 Euros.  It’s sensible to budget for your drinks as part of your spending money before you go.  We knew this from reviews, but others seemed taken by surprise.

Breakfast was very good, I have to say.  Remember this is a three star hotel.  Anyone upset at the food here, must be expecting à la carte dining, or are much more fussy than my crowd.  We found something to eat every day.  My favourite in the mornings was the yoghurt and peaches, but with lots of fresh fruit, traditional hot British breakfast, cereals, breads, cheeses and much more, it’s impossible to find nothing to eat.   I’m going back to the yoghurt though.  At home, I tend to dislike plain Greek yoghurt as it tastes bitter to me, but it wasn’t the case over there.  I wish I could have taken a couple of freezers full of the stuff back with me….  Honestly, I really did.  It was a lovely breakfast with coffee how I like it on tap.  You won’t find any spoon standing black stuff, but lots of hot coffee for anyone who wants it.

The buffet evening meal changed every evening.  With a full salad bar each day, I had a lot of salad meals.

There were always options for kids, either nuggets, fish fingers, burgers etc etc, similar to canteen style kids food, but with chips, rice, pasta dishes, and with a Greek choice every day, there was always something and always fruit to choose from too.  The dishes were filled quickly, and not left empty towards 9pm, which is what I’d half expected.

Whether you arrive for supper at 6.30pm, or 9pm, the help yourself selection was always large.  Evening meal also had three desserts to choose from, with a mousse, or cream, soup, bread, cheese and more.  I took my images in the dark, so they’re not good, but you get the idea.

The kids had chicken nuggets at lunchtimes from the bar, which were around 3.50 Euro I think, and really good.  Better than the nuggets they had for the evening meal one night.  I think those benefited from being made to order rather than being in a large batch.   The only day I had lunch, I opted for the Carbonara but without the ham and bacon.  I half expected to get the same Carbonara with just the meat taken out, but it had been cooked from fresh.

Anastasia Hotel Stalis Crete Bar

For the amount of food on offer, and the amount eaten for the price paid, there is nothing to complain about.

It’s easy enough to go for the locally cooked dishes, and the pasta ones were fabulous.  Sunday night is barbeque night, and with plenty buns and bread, the kids made sausage butties and burgers, going back a few times over the 2.5 hour serving time to get something else.  It was common for our youngest to eat at 6.30 with his new pals and then come and join us around 8.30pm for chips and sauce, and maybe a bowl of dessert.  The staff were fine with how often the kids ate during the buffet service times.

The Staff

They make this hotel, I have to say.  I’ve never been anywhere with such courteous staff.  Always a smile for you, and nothing is ever too much trouble.  If you’ve an issue, you just need to go to the desk, and they’ll do all they can to help you out.

The cleaners do a fantastic job, and the owner seems to pitch in with his staff.  When he arrives, he goes around picking up anything he sees someone drop, tidies up glasses, and keeps his eye on the whole place, always smiling as he does.  Staff never seem harassed, and seem to enjoy working as hard as they do.  And they work hard.  The staff here could give lots of far more expensive hotels some great tips in customer service.

I saw a couple of reviews where holiday makers were disgruntled because the owner didn’t single them out for special treatment, but seemed to do so for others.  Personally I don’t understand this. We didn’t get to know him, but we didn’t go on holiday to get to know the owner, and there was no need to.  He was often walking around, and hard to miss, mostly smiling, and keeping on top of his hotel.  His staff did such a good job, there nothing to approach him about.  If someone wanted to get to know him, all they had to do was make the effort to talk to him.  There are three hundred people there at a time and it’s impossible to get to know everyone personally.

Towards the end of the holiday, I mentioned that I’d found the beds hard, as the traditional Greek way, is concrete base, with slat and a mattress on top.  I had a stinking bout of the cold half way through our week, and stayed in bed longer than normal.  I put pillows under my hips and shoulders as I found it hard, but they said they’d have bolstered up the mattress to help with that if I’d gone earlier.  It wasn’t an issue, but was nice to know they’d have done something about it if I’d only asked.

The Accommodation

Anastasia Hotel Stalis Crete Basic Room for 4In the back of my head, I’d pictured the accommodation I had at a three star a few decades ago in Corfu, which was atrocious.  I didn’t expect much, so I wasn’t disappointed.  The room we were allocated was a basic family room, for four people, all sleeping in one room.  There are smaller rooms for two or three.  Our room was fairly big, a cream colour, patio doors to a small terrace, a bath with overhead shower, air conditioning and a fridge.  Apologies for the messy room.  We were on holiday 🙂

Our room was steps away from reception, great for the kids with the terrace to the side of the complex,  and we had a partial sea view, which wasn’t terribly scenic with some wire in the way, but didn’t bother us.  The side sea view was definitely better than some of the views towards the garden areas.  We quite liked our position, as the sun arrived there fairly early and very few people were walking up and down outside our wee terrace.

Anastasia Hotel Stalis Side Sea View Terrace Anastasia Hotel Stalis Side Sea View

The air conditioning was brilliant.

It worked a treat.  And it was free.  As was the fridge.

We were 10 Euro for the safe for a week, which was pretty good.  Rooms are cleaned daily, with towels changed every second day.  We’d tried to upgrade to the superior rooms, but couldn’t get one.

Our room was fine for a week, but if we go here again, I’d get the upgrade if possible.  The beds are more like we’re used to at home, and the TV’s there are much more modern in the newer blocks, with separate rooms for adults and kids to sleep in.

Anastasia Upgrade Room 1 Anastasia Upgrade Room 2

Entertainment

It’s Greece, and the hotel does a great job for a three star hotel.  Actually, they put more work in than some four and five-star hotels I’ve stayed in.  Yes, there are places which do it better, but you’ll pay a fortune for it.   I missed the Greek night as I had a stinking cold, but the boys and my hub all seemed to enjoy it.  I suspect I’d have compared it with my Greek night from 30 years ago in a small village where there was lots of plate smashing and a dozen dancers and more.

One night was a quiz, another was karaoke, and a group of dancers put on a pretty good show for only three of them.  There was something every night, and I was sad to miss the magic show and the quick change shows.  I’m told they are spectacular, but they weren’t on the rota for the week we were there.  The owner does a kids disco every night, and during the day, there’s a kids club for up to age 12.  It’s pretty much a family hotel, and does it very well, in the Greek way.  If you want pubs and clubs, they’re actually not far away in Stalis and Malia.

Going Back?

If I could change anything about Crete, it would be to lose the crickets…..  Pointless gripe, oh yes, and a more comfortable bed, but that’s a personal thing and I know what to do the next time.  The allure of the Anastasia is definitely the staff. And how child friendly the place is.  My youngest made a few friends, and they would sit talking until the wee small hours.  It’s the only place I’ve ever been where I’d allow that. Door staff are watching all the time, the outdoor bar is open until 2am, or the last arrivals have been sat down and fed/watered, so there are always people keeping an eye and they don’t chase the teens away, who’re sitting beside the pool bar or pool table, just chatting away.  It’s well-lit throughout all alleys and walkways, all night long.

Getting Out and About in Stakis / Malia

We went for several long walks in our week-long holiday.

From the hotel, it’s just a few seconds to the underpass which goes right under the road outside the hotel.  The road can be a bit noisy, but after a couple of hours, we stopped noticing it at all.  The crickets of Greece were more of an annoyance than the road.   Anyway, turn left at the other side of the underpass to go to Stalis, and right to go to Malia.  Fairly simple really.  If you go to Stalis, turn left out of the underpass and cut through the Hotel Kyknos, which takes you down to the road going to the two towns.  It’s a really busy road, with lots of quad bikes flying around and no real pavements as such in either Stalis or Malia, so be careful with little ones when you walk down the road.  There are loads of shops with plenty of fake goods, including Rolex watches and handbags, if you like that sort of thing.

Anastasia Hotel Stalis Crete Underpass Anastasia Hotel Stalis Kyk

At the bottom of the Kyknos, there’s a path to the beach, although it’s fairly rocky there.

Anastasia Hotel Stalis Beach 2

We didn’t really do a beach holiday, but if the beach is your thing, walk further into Stalis, and most of the pubs have beaches you can rent a sunbed and parasol from.  A little further and you get the public beach, which is quite narrow and didn’t appeal to us much, as so many pale people were getting sunburned on it.

Anastasia Hotel Stalis Beach 3

There are a couple of waterparks, fairly close, one of which would definitely be too big for middler, so we didn’t consider it, but we did try a day at the Star Beach, which had four slides, and a fairly large pool area which is free entry.

Anastasia Star Beach

Star Beach is busy, and it’s full of older teenagers, who I believe go there to party, with a foam party in the afternoon.  We never saw it, but there were loads of things to do there, if you have a deep wallet.  Sadly, we paid for access to the chutes, but middler wouldn’t even go on them, so we considered that a bust and walked back.  The bus had cost 7.2 Euros to get there, which I actually found expensive, even though everyone kept telling us that buses in Crete are cheap.  It was a couple of stops for four of us and over 7 Euros one way.  I don’t think that’s cheap, but hey ho.

We’d started walking to the bus stop to get back, but middler wanted to see the rocks on the beach, so we just kept walking.  It was around 7Kms to get back to the hotel by the coast road, although it didn’t feel as long as that to me.  My hub, who has a dodgy knee, wished we’d gone back for the bus…….

We didn’t really do anything else, and we bought very little because we didn’t go out much.  Mostly just walks and around the hotel.  I didn’t like Malia much.  Too many teenagers scooting around, so we didn’t go back there after the first walk along.  Most of our money went on drinks.  We kept plenty bottles of water and juice in the room, so often tended just to go back there for five minutes when we were thirsty, and just bought the occasional drink from the pool bar.

Anastasia

There’s a happy train not far from the hotel, that takes you a tour, and plenty of excursions if you’re into that.  When we go back, and we will go back to Crete, we’ll hire a car for a couple of days and have a scoot around like that.  The hub likes to find his own way around on holiday normally, so not hiring a car was unusual for us, but we really just wanted to go and chill for a week, and that’s what we did.  Yes, some days were challenging with middler, but it was fantastic, and we all needed that break.  The hotel made it easier for us with middler, which was great.  I doubt they even know the atmosphere there made it easy for us to control him.

Apologies to anyone he upset, but that’s life…  Disability can’t and shouldn’t be hidden away.  Just because somebody who was lucky enough in life not to be disabled, finds the struggles of someone else annoying or confusing, isn’t a good enough reason to exclude them from experiencing life.  Most people were lovely and understanding, and he had a ball, despite struggling on the last day.

The Afterwards

We came home, after a night flight, a nearly three-hour drive and got home around 5.30am.  Had to pick my mother up from the respite house by lunchtime, and eldest was home for two nights that night, so we had to sort him out too.  Washing took another day to even begin, and now, with my mum back into a routine, I will have time to breathe and begin to catch up again.  Real life has hit hard and fast.

When’s the next holiday?  It’s definitely time to sell the  motorhome and move on to more traditional fun in the sun.

So there you have it.  That’s what we’ve been up to.  Sorry I’ve been neglecting the blog recently, but it’s back to the daily routine now and lots in the planning stages for later this year.  I’ll be blogging until I’m 100 I think….

 

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Review: Aberdeen Altens Hotel High Tea

Aberdeen Altens LesleyMy family and I took a wee trip, courtesy of the Aberdeen Altens Hotel, along to theirs, and try the new High Tea offering.  I’m used to High Tea being more of a cake and sandwich affair with
a pot or two of tea thrown in, so having a meal as part of high tea was fairly interesting.

As per tradition, the first offering in the meal was a pot of tea and coffee, with some toast and butter as the starter.  High tea is served from 3 – 6pm, Thursday to Sunday, so it really is evening meal for most of us.

Aberdeen Altens Tea

The choices on offer for the high tea menu at the Aberdeen Altens Hotel, were quite varied.

  • Traditional stovies.
  • Gammon and egg.
  • Steak pie and mushy peas.
  • Haddock & tartare sauce.
  • Beef burger with smoked bacon and cheese.
  • Macaroni cheese.
  • Breaded scampi.

(All served with chips & salad)

  • Cold meat salad with your choice of ham, chicken or poached salmon.

Aberdeen Altens Scottish DadWhen I saw my middle boy’s meal, I was a bit jealous, I have to say.  He’d ordered gammon steak, and there was masses of it, as well as two perfectly cooked eggs.  I’d have forgone the chips, but the gammon was gorgeous.

I had to have a taste, and there was more food on his plate than he could even eat, and he is a big eater.  Even the man sitting opposite us commented about the gammon and egg dish as it was set down to my boy.

Aberdeen Altens Gammon

The Scottish dad went for fish, which he thoroughly enjoyed, so that’s always a boost, as he’s quite a fuss pot when it comes to his fish.  He did have a go at the gammon as well though, as he just couldn’t let any of it go to waste…..  The plateful of gammon above, just doesn’t show how much of it there was.

Aberdeen Altens Fish

My youngest went for the safe option for him, of the macaroni cheese.   He’s always going to be happy with a plateful of pasta, and nowhere can go wrong with offering it.

Macaroni Cheese

I chose the stovies, although they were served with the traditional oatcakes and beetroot, rather than chips, which I didn’t mind.  I love my oatcakes and much prefer them over chips any day.

Aberden Altens Stovies

To finish the meal, it’s a plate of warm scones with jam and cream.  I don’t think I know anyone who actually doesn’t like scones, and they were lovely.

Aberdeen Altens Scone

For £12.50 a head, it’s a lot of food.  I felt completely full afterwards, and thought it was value for money.  If there was anything I’d change, it would be to have more space to juggle the pots, cups and plates around…

It’s a fabulously filling three course evening meal at a reasonable price, and a good drop in option for locals wanting something a little different, but also not breaking the bank, while eating in comfortable surroundings.

I always judge a meal by the one final thought, and that’s whether I’d go back and pay for the same meal in the future.  I’d love to take my mum here.  She’d appreciate the quiet dining area, with plenty of choice, and the scone at the end, so yes, I’d go back.

When we were leaving, the Partick Thistle football team coach was just arriving.  One boy was kicking himself for finishing his meal too early, in case some of the players then came down to the bar, and he could have seen them close up…..   Out of luck this time round, and I’m sure the team were looking forward to a relaxing evening before their big match with Aberdeen.

When we lived in Cove, close to the hotel, we used to use the fitness centre, pool and sauna regularly.  I really missed it when we moved house, so it was nice to be back in familiar territory for the grown ups.   It’s been a long time since we’ve been to the hotel.

Disclaimer:  Thanks to the Aberdeen Altens Hotel who provided our meal free of charge, with no obligation to review.

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Review: THAIKHUN, Thai Street Food.

Being terribly adventurous with food hasn’t always been my cup of tea, so when Thaikhun offered us the chance to try their menu, I swithered for a while, and then decided to go with it.  As a blogger, trying things that might be just outside my comfort zone, has to be done…..no excuses.

With my complete foodie fan child away for the day, it fell to my youngest to accompany me along, and we duly found our lovely lunch date venue with no trouble, as it’s part of a local shopping mall at Union Square in Aberdeen, although Thaikhun has eateries in different cities up and down the country.

Thaikhun 1

First impressions were really good.  The eatery has a sort of shabby chic look to it, which is one I like.

Inside was quite impressive, with the attention to detail, and I especially liked seeing the covers over condiments on each table that makes sure any bugs don’t get into them before diners sit down.

The kitchen is open, and if we wanted to, we could watch our food being cooked in the back.

Thaikhun 9

My youngest wasn’t terribly adventurous and went for the kids meal, while I had no idea what to choose.

Our waitress came and introduced herself, and then explained how the menu worked, so that we could decide what to have.  Without that explanation, the names on the menu might have thrown me.  To those who are familiar with Thai food, names like Gieng Kiew Wan or Moo Dad Deow or Ka Nom Jeeb, might have been a bit much, but she patiently told us how spicy some dishes were, and that we could choose to have them not so spicy.  The menu explains the dishes fully, so once you’ve had a read through, it’s quite easy to work out what’s good for us to choose.

For my starter, I went with Tod Man Khao Pod, or to quote from the menu…

Sweet Corn Cakes.  When summer corn starts flooding our markets in September, corn fritters are the first seasonal treat we make.  Back home these corn cakes are served fresh from street vendors where they are fried up in huge batches.  We flavour them with red curry paste and aromatic kaffir lime leaves, served with a sweet chilli dip.

I don’t know what I expected.  Possibly something along the lines of our british flat fishcakes, but sweetcorn and spicy.  I was thankfully wrong.

Thaikhun 8

These sweetcorn cakes were surprisingly light and easy to eat.  Not big enough to spoil my appetite and nowhere near as spicy as I expected them.  Actually, they are fairly mild, with the spicy dip on the side.

They’re more an aromatic taste, rather than spicy and very pleasant indeed.  My middle child would have loved these.

For my main course, I decided not to go for my safe salad option, and plumped for a Chicken Phad Thai, which our waitress assured me was a good choice for a first try of Thai food and not very spicy.  She was right.

For Phad Thai, noodles are stir fried with egg, carrots, bean sprouts and spring onions, in a sweet and sour tamarind sauce.  I enjoyed this far more than I thought possible, which is even more surprising as I tend to dislike things in sweet and sour sauce.  I suspect the tamarind gives this a different flavour, and turned the sweet and sour into a taste I do like.  I was pretty pleased with my choice of main course.  At this point, my youngest, who had a bit of a face on, and who’d spent more time on his phone than talking to me, decided to lift his head and actually remember his mum was a living breathing person who actually likes to talk now and again.  Well, quite a lot sometimes, but I don’t admit that in public….. Whoops, I just did, well let me off.

Thaikhun 7

Kidlet decided to try the kids meal, which is a variation of the Phad Thai, but separate, so they can choose what to mix in their tray.  For very young diners I think this is a lovely colourful option, and lets them choose what to mix, or not, although my middle boy would have had the Phad Thai, the same as me, I suspect.   I can imagine it’s difficult to persuade a child to eat Thai food, and I thought they did a great job of making the food attractive for little ones who might struggle with rice and noodle dishes in general.   They can choose from rice or noodles, grilled chicken, port or mixed veg, and to serve, satay sauce with no nuts, or sweet BBQ sauce, or slightly spicy green curry.

The very interesting part of this kids meal, was the edible creepy crawlies served with every dish, although this is optional.  There are two versions, although ours were like little worm bugs.  I’m afraid to say I wimped out, although our waitress assured us they weren’t bad at all.  I did take them home, and let the hub try them out.  He munched and smiled, saying ‘yum.’  It’s a fab talking point, and my youngest is still talking about the pot of insects.  It’s not for everyone though.

When it came to dessert, I was feeling pretty full, I have to say, but I wanted to try something.  Middle boy had a friend meet us, who he was going out with afterwards, and they both opted for the Sticky Date Pudding, which usually comes served with Thai whisky ice cream.   They chose to substitute that with vanilla ice cream instead, although I was half hoping they’d opt for the Thai Bounty version, so I could taste the coconut ice cream.

Thaikhun 13

To say they loved this pudding was an understatement to be honest.  My youngest loves sticky toffee pudding, and this variety ticked every box with him.  I don’t blame him, it really looked much better than it does in my picture.

I toyed with the idea of the coconut ice cream, but went for something unusual for me, but then again, I am a bit of a chocolate head….  Yep, I am being sarcastic, but when you spot a chocolate tart on the menu, even if it says gluten free, a chocoholics eyes widen, and your mouth begins to water.

Thaikhun 12a

OMG.  This has to be the very best dessert I have ever had in a restaurant, ever……  Ever, ever, ever.  I didn’t want my slice of tart on an almond base to end.  It was chocolate, creamy, crunchy and all sorts of absolutely fabulous.  I want to know how to make this.  I really really really want to know how to make this.  Honestly, I do…

At this point, youngest and his friend were chatting away, buoyed by their sticky toffee pudding.  Bear cub went to the loos, and came back raving about how cool they were and I had to go and see if the ladies was the same, so apologies for the next two pictures, but I had to post them, to keep him happy.

Thaikhun 2

This is cool.  Normally when you see graffiti in a loo, it’s offensive, but this is way cool.  You don’t really get the full effect in a picture, but I think you get the idea.

Thaikhun 11

All in all, I’d go back to Thaikhun.  I’d definitely take my middle and eldest, along with my hub, for the experience of different food.  I’m glad I tried it out, and the waitress service was exceptional.

Thanks to Thaikhun for the lovely meal.  I was surprised to find out they also have a cook school at the premises and gift vouchers are also available online or from the reception team.  I wonder if they give lessons on making that chocolate tart…….

Thaikhun 10

Disclaimer:  We received our meal free from Thaikhun, with no obligation to publish a review.  All opinions expressed are my own.

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Review: Tsum Tsum Squishies – Series 2

Thanks to Disney for our review Tsum Tsums.

In our mail a few weeks ago, was a wee packet of Tsum Tsum Squishies, Series 2.  These have a new fuzzy feel.  I don’t know how I’ve missed these, being the parent of a growing child who still likes all things toys, but we have.

Tsum Tsum Squishies 2

In a nutshell, these are all our favourite Disney characters, just far more super cute as a result of the Disney toy makers.  Apparently ‘Tsum Tsum,’ actually means ‘stack, stack.’ and is pronounced ‘zoom zoom.’

It couldn’t be clearer, what these are intended to do, as well as being lovely little pets for all of those with girlies who like to play with dolls houses and need some little pets to go along with them.  You can’t get better than Disney character pets.

The Tsum Tsums include Snow White, Winnie the Pooh, Donald Duck, and many more.

Tsum Tsum Squishies

To me, they seem to be collectable toys, with a little booklet included, where you can tick off the ones you already have.  I can imagine lots of children swapping their Tsum Tsums in the school playground, to get the ones they’re missing from their collections.

When I opened the pack, I’d expected them to actually be squishy, which ours are not, so be aware.  I think some Tsum Tsum versions have squishy bellies, but not ours.

Disney says:

Your favourite Disney characters are now even cuter! Tsum Tsum Squishies are squishable versions of Disney superstars that you’ll love to stack ‘n stack. There are 50 to collect, from Mickey Mouse to Toy Story’s Woody. Share ‘n swap with friends and try to find the rarest of them all! These adorable Disney figures are ideal for ages three and up.

Tsum Tsum Squishies 3

Tsum Tsum Squishies 1

When we opened our pack, we found:

  • Pluto
  • Lady
  • Pinocchio
  • Olaf

Olaf was our surprise Tsum Tsum.

A bit more about Tsum Tsum.

TSUM TSUM COLLECTIBLES

  •  Disney Tsum Tsum Squishies 2 Pack £2.99 – Kick start your Tsum Tsum’s Squishies collection with the 2 Pack. Includes 2 Characters.
  •  Disney Tsum Tsum Squishies 4 Pack £4.99 – Kick start your Tsum Tsum’s Squishies collection with the 4 Pack. Includes 4 Characters.
  •  Disney Tsum Tsum Squishies Pack of 5 with Carry Carabiner £7.99 –  Kick start your Tsum Tsum’s Squishies collection with the 5 Pack. Includes 5 Characters and a Carabiner.
  •  Tsum Tsum Toyshop Playset £24.99 – Create the ultimate Tsum Tsum’s Squishies collection with the Tsum Tsum Toy Shop Playset. Complete with 2 Exclusive characters. The playset can fit 30 Tsum Tsums! It includes interactive elements such as a stacking st age which pops, wiggling Mickie and Minnie, removable display stands and bouncing platform.
  •  Suitable for Ages 3+.

  TSUM TSUM LIGHT UP & SOUND PLUSH

  •  Small £7.99
  • Large £12.99
  • Suitable for Ages 3+
  • Each plush comes with x2 batteries included.

UK Stockists: ARGOS, ASDA, B&M, CDS SUPERSTORES, COSTCO UK, DEBENHAMS, MORRISONS, SHOP DIRECT, SMYTHS, TESCO, THE ENTERTAINER, TOYMASTER, TOYS R US

Tsum Tsum toys originated from Japan’s highly engaging, fast paced and exciting social media game, developed in partnership with LINE, the #1 Messaging Platform in Asia. The app game received 1 million downloads in its first 4 days of release and 10 million downloads within the first two months since its launch! The Plush toy made its debut at the Disney Store Japan in 2013 and sold 500,000 pieces in the first 17 weeks!

Our little Tsum Tsum figures are going to a good home, where a lovely little girl will enjoy playing with them.  When I looked on Amazon, to find some accessories to go with them, there seemed to be no end of accessories or sets to use with a pack of Tsum Tsum Squishies.   I found a lunchbag, a create your own bracelet and bead set, and lots of others, some of which I’ve added to this page, if you’re looking for more ideas.


(This post contains an affiliate link widget.  If you buy from Amazon after clicking through from one of these links, I may earn a couple of pennies.)

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Review: Nerf Hyperfire

As part of Hasbro Toy Tribe, we’ve received a lovely new toy to try, the Nerf n Strike Elite Hyperfire Blaster, for ages 8-16.  Currently £49.99 from Toysrus.

We’ve already got one Nerf, with precious few foam darts left, so getting this to try was very well received by my boys, and even my teen had lots of fun with it.  Our existing Nerf is teensy in comparison, and the Elite Blaster was in demand when they saw how fast the darts are when the trigger is pressed.  I have to admit to getting a very real satisfaction from shooting it myself, as the foam darts went ping, ping, ping against the wall.

Nerf Hyperfire 2
The box was a fairly big size, which would go down well for a present, I think.  And unlike many presents, inside wasn’t a huge box with something teensy at the centre.  The length of the box was fully needed. One of the biggest disappointments my kids have faced over the years with toys, has been opening a box to find hardly anything inside.

Nerf Hyperfire 4
Nerf Hyperfire 3

Hasbro says:

Take aim with the HyperFire blaster and challenge opponents with ultimate speed! It’s the fastest motorised Nerf dart blaster, unleashing 5 darts per second to rain down a deluge of darts onto targets! With its 25-dart drum, this Nerf N-Strike Elite blaster brings impressive firepower to the battle. It fires darts up 90 feet (27 meters). Press the acceleration button, pull the trigger, and let the rapid-fire action begin! Comes with 25 Elite darts.

Believe me when I say, those 25 darts are fast.  My kids are already pushing to get more darts so they can do a rapid load and fire.   It takes four D batteries, which are rather large round ones. Luckily we had some for a torch that hub was planning to renew batteries on, so we pinched them.

Putting it together was easy enough although my teen helped middler to get it all working.  The box had sat for a full day before I got to it, and he couldn’t concentrate on anything until it was opened and set up, but had to wait until I picked up my camera from the motorhome, where I’d forgotten to take it home from, and charged it up.  Very bad timing to be forgetful!

Nerf Hyperfire 9
Thankfully, it comes almost completely built, with only the dart chamber and the batteries to be inserted.  With the size of batteries, I’m guessing this will last for a fair time, which is a bonus.

Nerf Hyperfire 8
The dart chamber is circular, and you pop them in the top.  It’s quite easy to do.

Nerf Hyperfire 6
From there, it’s press one of the two triggers to get the Hyperfire ready, and press that firing trigger, then watch the darts fly……  Very easy set up, and very easy to use.  It’s proved to be a very popular addition to our household.

Nerf Hyperfire 7
Thanks to Hasbro for the review Nerf n Strike Elite Hyperfire Blaster.  Currently £49.99 from Toysrus.

To see more of the top Nerf guns at the moment, make sure you have a look at this top list from My Kid Needs That.

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Snack Recipe: Stuffed Mushroom with Protein Cheese and Sun Dried Tomatoes

We were sent a pack of Protein Cheese to try, and I first used it to make a lovely wee snack, which isn’t high in calories, nor in fat or carbs, which is always good for us diabetics, or for those watching our weight, as well as just wanting something a little different.

Protein Cheese, by eatlean, seems to be new on the market, although we had our sample for a while before I opened it.  At first, I found it a little strange-looking, as it seemed slightly translucent, but how it looks, doesn’t affect how it tastes.    With 37g protein and only 3% fat in every 100g, it’s a good option.  It’s also suitable for vegetarians, and made in the UK, using milk from the UK.  I’ve even spotted it in my local supermarket recently, so it’s becoming more well-known.

These mushrooms with cheese and sun-dried tomatoes, would even make a great tasting raw food addition as a starter or party nibble.

Mushrooms Protein Cheese 2

Each Single Mushroom Snack.

  • 32 Calories
  • 4.6g Carb
  • 0.4g Fat
  • 1.8g Protein
Lesley Smith

Stuffed Mushroom with Protein Cheese and Sun Dried Tomatoes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 Mushrooms
Calories: 160

Ingredients
  

  • 100 g Mushrooms centre stalk removed and slightly hollowed out.
  • 3 Sun Dried Tomatoes sliced, or 25g.
  • 30 g Protein Cheese grated.

Method
 

  1. For this, I used regular sized mushrooms, and not large ones, although the big ones would do fine too. I got 5 mushrooms for my 100g and slightly hollowed them out.

  2. I used sundried tomatoes from a jar, and washed mine thoroughly before using them. I wanted all the oil off them.

  3. Place some cheese in the mushrooms, then popped some sun dried tomatoes on top, before adding a few more strands of cheese on top.

  4. Pop your snack into the oven around 180 degrees for 15 minutes.

 

 

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Konjac Flour: Pasta and Rice with only 8 calories per 100g… Surely not!

This is seriously my first try with those pasta and rice replacements, the Konjac Flour ones, that are mainly water.  With 8kcals per 100g of drained rice in the version I just tried, its a serious way to reduce calories for those who watch their carbs like me.   How bad could it be?    It only has 0.1g Carbohydrate per 100g.  That’s almost zero calories for a lot of food.

This is rice shaped konjac noodles, not actual rice itself.  I think I expected a more ricey texture and shape, and that’s where I failed at the outset.  The product doesn’t try to pretend it’s something that it’s not, but I did misread the label and half expected a rice like texture.  I’ve left my image until the end, in case it hits you the same way as it does me.

What are Konjac Noodles?

Well, they’ve been hailed as a dieter’s dream.   There are several brands, mostly around noodles.  barenaked rice, Zero Noodles, Slim Rice / Slim Noodles / Shirataki Noodles.   They’re all made of the same thing.  The Konjac plant is a red flower with one leaf, and a long spike, that’s grown in Asia.  Most noodles will come from and be imported from China.

It’s generally known as a starchy tuber, that is processed into glucomannan flour, which is then used to make the noodles.  The rice I have, actually looks like pasta, but far too much like squiggly little worms for my eyes to come to terms with.

Although they’ve been around in Japan for years, they’ve only recently been gaining popularity over here, and I can’t believe I’ve gone all this time without even ever hearing about them.  It all started when I spotted a pack in Sainsburys and picked them up to read the pack.  My first thought was that it was a con, and complete rubbish.   Some people know these as water noodles as they’re so high in water content, which probably explains why they actually taste of nothing until they’re mixed with other ingredients.

The generic Google bumf says these noodles are to fill us up, or to bulk out our food.   I do love pasta, and I miss it now that I rarely eat it, so finding something to replace that would be perfect, but Sainsbury didn’t have the pasta version, so the rice it had to be.

The rice/noodles contain 96 per cent water and less than 4 per cent glucomannan fibre.  I checked reviews, and there were so many positive ones, I thought I’d give it a go.  I already had my “barenaked rice,” to try them out, but wished I’d gone for the proper pasta versions and ordered online. The rice is just tiny rice sized pieces of the larger pasta versions.

There were also as much negative reviews as there were positive, so I was a little cautious from the outset.  Complaints included a fishy smell when the packet is opened, to the rubbery texture when it’s eaten.  So here goes.  I added it to a mix I make frequently for myself, with Dolmio Light Sauce and peas.

Konjac dolmio light

My Ingredients

  • 1 Pack konjac noodle rice replacement – 250g drained. (20 calories)
  • 50g Peas.
  • 200g Dolmio Light Sauce. (78 calories)
  • Salt.

My Cooking Method

Step 1

On opening the pack, the fishy smell was there.  I put my rice into a sieve and ran it under cold water for a couple of minutes, and the smell was gone.  In truth, the smell was no worse than buying fresh cod or haddock and getting it home, so it didn’t smell half as bad as the reviews said – to me – anyway.

konjac barenaked rice 2

Step 2

Cook the rice on the hob for around 8-10 minutes, with a little salt.  I didn’t want to take the chance of the fishy smell still being there.

Step 3

Sieve off the water and rinse through again.

Step 4

Return the hob, add the peas and Dolmio sauce, heat thoroughly.

Result

To be honest, it didn’t soak up the Dolmio like rice does, and it looked pretty awful in the bowl.   Eating it wasn’t as bad as I thought it would be, but as rice, it slides down and the texture is more rubbery than rice.

It didn’t replace my rice craving, but it did fill my belly with a couple of spoonfuls.

I think the fact my dish looked more like little worms in my Dolmio put me off, and I might prefer this rice in a stir fry.  The taste wasn’t as bad as I thought it would be, so I’m prepared to try it out with some different dishes, and one that doesn’t look like squiggly worms when I’m eating it.  

I couldn’t finish more than two small spoons of this, but it’s given me ideas, and I think I could tolerate it better as a proper pasta dish, where it doesn’t look off-putting in the dish.  Actually, I might not even notice it isn’t real pasta at all, as it has a similar mouth feel to pasta for me, but slightly more rubbery.

How it looked was what stopped me eating it, rather than how it tasted.  It didn’t taste terrible at all.  It took on the flavour of the Dolmio very well, so although it isn’t a true replacement for rice, it does reduce calories going into the belly.  I couldn’t cope with it as a rice replacement, but as a pasta one, I think Konjac and I will get on very well.

See what I mean below…  Little worms.  I just couldn’t…  It’d be much better in a stir fry for me I think, but if the appearance doesn’t put you off, it could be a very good bulking agent for other foods indeed.

Konjac barenaked rice featured

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Losing a bunch of weight.

Pink Tape Measure

It’s no secret to my readers that I’ve lost a bunch of weight recently, and I’d still like to lose around a stone more, but I won’t worry too much about that.  I’m still heavier than where I started at the
beginning of all this blubbery inflation, but I fit into UK Next 8 and 10 clothes mostly, with the odd 12, so I’m happy with that. I know I might not be able to keep it up, but for now, I’m in control of my weight.

What I have been most surprised about, was the amount of people who constantly ask me how I’ve done it, as if there’s some sort of magic wand around that melts fat off.  When I tell people what I’ve done, they begin to lose interest, then some even turn round and say something dumb, like,

‘no really, what else did you do?’

Or they assume that now my thyroid is in a better way, that the fat dissolved itself away.  Now I know having thyroid issues helps with weight gain etc, but losing it isn’t any easier for us than it is for the rest of you when it’s sorted out.  My thyroid being in sync now might stop me adding to weight, but it does nothing for losing what’s already there.

It’s simple really.  Just CICO.  Honestly, all other diets work on basically the same principle.  Eat less calories than you expend, and you will lose fat.   CICO is simply calories in v calories out.  I don’t believe in the real plateau either.  It’s impossible to eat more and lose weight as such.  Nobody living in a real starvation mode will retain their fat for a sustained level of time, and three or four weeks of the scales not moving, is not starvation mode.

Weight loss isn’t linear.  

Just because you eat 1200 calories a day, most people won’t lose 2lbs a week, every week, forever.  Some weeks you might lose 3lbs, some 4, then maybe some at 2lbs, a week or two here and there of half a pound, and maybe a couple of weeks gain one or two.  And boy, does it get demotivating for the scales not to move at all for nearly two months.  Yep, been there, but eventually, if you stick with it, the downward trend begins again.

The closer to goal we get, the longer it takes to shift.  It’s a journey, not a fast track to skinny blingdom.

Losing weight should be about health first, and the weight on the scale way down on the list.  In second and third place, I prefer to look at fitness, endurance and before the scale, even how my clothes fit.

That’s my view, and you’re welcome to disagree with me.   My clothes still don’t fit as well as I’d like around my midriff, and that’s why I’d like to lose a bit more fat, but on the whole, I’m happy enough with the rest of me.

You can’t outrun a bad diet?

Hmmm, well, I see this all the time on the internet, yet it’s possible that it’s completely wrong too.

Certainly, you can’t outrun a diet where you take in far more calories than you burn off by running.  And given a mile roughly equates to around 100 calories, then a fairly long run won’t even make up for a pig out session in front of the TV with a good sized pizza.

What you can do, with exercise, in increase the size of the CICO calorie deficit, which means you can eat a little more on those days.  If your daily target calorie count is around 1400, and you run for 6 miles, you could technically eat 2000 calories that day and still be in a modest deficit of calories.

Some diets are better than others.

Of course they are, but some are absolute tosh.  Any weight loss diet has to have you eating less calories than you use up in a day.  Whether you count in points, pounds, kcals or packets, it all adds up to the same.  I’m not a fad of diets that replace the calorie with a fancy name, and it isn’t any way to help someone maintain their weight when they’ve finished losing it in the first place.  If you find something healthy that works for you, then go for it.  Otherwise, learn portion control and nutritional value of foods and work it out for yourself.  I learned that I’ve spent much of my life with far too little protein.  I’ve fixed that.

There’s no easy weight loss method.

Losing weight sucks, big time, but if you’re determined and ready for it, nothing will stop you.   Good luck to anyone on a journey, and I hope you feel as good about yourself as I do for what I achieved over the last year.

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Recipe: Oaty Sticky Toffee Pudding using Hamlyn’s Scottish Oatmeal

Oaty Sticky Toffee Pudding 1300

Halmyns LeafletAlong with a few fellow bloggers, I had the opportunity to appear in a leaflet for the Scottish Royal Highland Show this year.

Hamlyns of Scotland, who commissioned the leaflet, kindly gave me permission to post my recipe on my blog too.  Here it is, the front cover of the leaflet, which apparently went down very well, and the recipe and images from making sticky toffee pudding with some oaty goodness in it.

I think I might even try replacing all the flour with oatmeal at my next attempt with this.  The consistency might be different, but as I love the nutty taste of oatmeal, I suspect it would go down very well here.

Oaty Sticky Toffee Pudding Recipe

Oaty Sticky Toffee Pudding 8 650

Ingredients

For the pudding.

  • 200g Medjool Dates, stones removed.
  • 100g Self Raising Flour.
  • 100g Hamlyns Scottish Oatmeal.Oaty Sticky Toffee Pudding - Hamlyns Oatmeal 650
  • 150ml Boiling Water.
  • 2 Teaspoons Bicarbonate of Soda.
  • 2 Eggs.
  • 100g Butter.
  • 2 Tablespoons Black Treacle.
  • 150g Demerara Sugar.
  • 100ml Double Cream.

For the toffee sauce.

  • 350g Golden Caster Sugar.
  • 100g Butter, cubed.
  • 500ml Double Cream.
  • 1 Tablespoon Black Treacle.

Method

For the pudding.

  1. Chop the dates into small pieces. Put them into a bowl and pour over the boiling water and set them aside.  Leave them to soak in until everything else is done.Oaty Sticky Toffee Pudding - Add Dates Mashed Into Water 650
  2. Put your oven on, to around 170C/160C (Fan).
  3. In a mixing bowl, add your flour, oatmeal, bicarbonate of soda and sugar, and stir it around. Melt your butter so that it’s easy to mix in, and add it, along with your eggs and black treacle.  Mix by hand, or use a low setting on a mixer, to ensure the mix isn’t handled too roughly.  When the pudding mix looks slightly curdled, add in the double cream and fold it in by hand.  Don’t worry about the texture.  At this point, it might resemble batter more than pudding mix.  Just remember, that it isn’t a cake mix and doesn’t need lots of air added.  Using a spatula to scrape the sides and bottom of your bowl is a good idea.Oaty Sticky Toffee Pudding - Mix Ingredients 650
  4. Mash the dates into the water, then pour it all into the bowl with the rest of your ingredients. Again, fold in by hand.  The mix may look curdled, but it’s fine.
  5. Grease your baking tins and pour the mixture in. I used two moulds.  One traditional round pudding mould and a flat one for the family to tuck into as soon as our toffee pudding was ready.
  6. Bake for 25-30 minutes, until the pudding is cooked.

For the toffee sauce.

  1. In a thick bottomed pan, add the sugar and butter with around three quarters of the cream, then slowly bring to the boil, stirring all the time.
  2. When the sugar is dissolved, add the black treacle and bring the mix to the boil, letting it bubble for a minute or two at the most.
  3. Take the sauce off the heat and beat in the remaining cream. Your mix will be a gorgeous toffee colour, and look lovely and glossy.Oaty Sticky Toffee Pudding - Toffee Sauce 650

Combining the pudding and sauce.

Oaty Sticky Toffee Pudding - Pour Toffee Sauce over and Leave to Soak 2 650

  1. Slide a knife or spatula around the edges of your cakes, and slide them out of the tins if possible. If a little of the cake sticks to the bottom, its fine.  Just use your spatula to scrape it out and pop it on top, then use a knife to smooth it out.  The pudding is gooey and it will repair easily and can even be slightly moulded if needed.  Toffee sauce is going on the top, and it will hide any slight imperfection.  If in doubt, wait until your pudding is cooler before attempting to remove it from the mould.
  2. Pour a little toffee sauce into the bottom of your moulds. Replace your pudding, letting it sit in the toffee sauce, then pour some more on top.  Keep aside around one third of the toffee sauce for serving.
  3. If you’ve left the pudding overnight to soak up the toffee sauce, it will be more sticky and gooey than if eaten immediately. If you want to heat the pudding up before serving, that’s fine too.
  4. Enjoy on its own, or with a little yoghurt and strawberries.

Oaty Sticky Toffee Pudding 1 650

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Soup Maker Recipe: Cream of Sweet Potato and Tomato Soup

Sweet Potato and Tomato 1200

Lesley Smith

Cream of Sweet Potato and Tomato Soup

5 from 4 votes
This works fine for me, but you know your own soup makers and what the limits will be. Change the amount of ingredients to suit your machine. Check your instructions if you are not sure.
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 4 -6 Bowls
Cuisine: Soup Maker

Ingredients
  

  • 350 g Sweet Potato peeled and chopped.
  • 200 g Onion peeled and chopped.
  • 100 ml Cream or Milk.
  • 400 g Tin Plum Tomatoes.
  • 2 Knorr Chicken Stock Cubes.
  • Salt and Pepper to taste.
  • 1 Level Teaspoon Ground Ginger.
  • 1 Clove Garlic crushed.
  • 1 Teaspoon Butter.
  • Water.

Method
 

  1. Method A

  2. Add all ingredients to the pot, crumbling the stock cube in, and stir well.

  3. Top up with water to below the maximum fill level and above the minimum fill level on a 1.6litre soup maker.

  4. Make sure the lid is on tight.

  5. Select the smooth setting.



  6. Method B

  7. Saute the onions, ginger and garlic in butter.

  8. Add the rest of the ingredients to the pot, crumbling the stock cube in, and stir well.

  9. Top up with water to below the maximum fill level and above the minimum fill level on a 1.6litre soup maker.

  10. Make sure the lid is on tight.

  11. Select the smooth setting.

 

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4 Classic Kids’ Meals with a Grown Up Twist

Collaborative Post

You might not have the best memory of school dinners, but there’s just something about classic kids’ food that’s comforting. Probably because kids’ food uses simple, straightforward ingredients, we don’t muck about with it. Warm and squidgy beans and mash just melts in your mouth, chicken nuggets come in handy bite sized pieces and jelly and ice-cream is marvellously moreish (and low-fat if you go easy on the ice-cream). It’s good food so why should it just be for kids?

Stovies-with-Beans-5702

If you’re one of those parents who feels guilty about swiping a few chips off the kids’ plates at tea time, why deprive yourself any longer? If London can have cafes selling chocolate covered cereal to adults then we can definitely learn a thing or two from classic kids’ meals.  Check out these ideas for a grown up twist on the mini meals.

Homemade beans on toast

Did you see Dragon’s Den earlier this year when an entrepreneur secured investment for his grown-up baked beans company? If this is a sign of times to come then it’s time to jump on the bandwagon now and they are not as hard to make as they sound, they just take time. Regular tinned beans are usually made with haricot but pinto work well too and you can even mix in chickpeas. This is a helpful article with links to various recipes but the secret to the best grown-up baked beans has to be chorizo. Thinly sliced on top, it makes for a delicious protein packed lunch.

Fish fingers and chips

Anything with chips goes down well with children and adults alike. While a fish finger sandwich has been a common feature of many gastro-pub menus for a while now, fish fingers and chips is a crowd pleasing evening meal for the whole family. Make your own simple fish fingers by cutting boneless white fish into strips, before rolling in breadcrumbs seasoned to your taste (try oregano with a touch of salt). Bake in the oven for 20 minutes along with McCain easy oven chips and serve with salad and lemon.

Macaroni cheese

Macaroni cheese is great option for meat-free Mondays and certainly not just for kids. Try experimenting with different cheeses, for example fontina, Taleggio, Gruyere, even Camembert. Go for a Mexican inspired mac and cheese by adding diced green chillies and a teaspoon of chilli powder, or bulk up the pot with diced pumpkin – the sweet flavour goes really well with cheese.

Mediterranean Spag Bol

You can make this Spaghetti Bolognese recipe with Quorn mince as well as minced beef. Although spag bol is always a family favourite, this recipe is more suitable for adults because it’s packed with fresh tomatoes, herbs and olives. To make the sauce you need to set up a pot with tinned tomatoes, fresh sliced cherry tomatoes, basil, garlic, a glug of red wine and as many black olives as you like. Cook the spaghetti al dente and finish with a shaving of Parmesan. This one is too delicious for the kids!

Apart from the beans, which you might want to leave for the weekend, all of these meals can be made in half an hour! They are also a good way of introducing children (or teens) to new ingredients like olives and stronger cheeses by presenting them to cautious foodies in a familiar way. Have a go next time you’re craving your favourite comfort food.

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Race for Life 2016 – Aberdeen – 10K – Done

Well, it came and went, and I finished it, running all the way….  For a new runner, I can’t even begin to say how chuffed I was at the finish line, although the last couple of K were quite tough for me to keep running, especially after pulling a muscle at around the 8k line.

We rocked up around 9am, to see lots of women making their way to the side of the Ice Arena, where there was a stage set up for everyone.  As usual, when I’m doing anything, there’s a complete lack of photographs to show me doing it, as my nearest and dearest aren’t the best at taking photos for me.

Race for life 2016 10k 4

I raised £262 for my run, which I was happy with, given that my circle of real life friends is pretty limited these days.  As a carer, I don’t get out terribly much any more and I really have to thank everyone who donated from the bottom of my heart.  I gave a show of strength against cancer for my mother in law, who was taken too soon, both my mother and father who are cancer survivors and my friend, who is about to start her second fight against the disease.

I’d no idea what to expect, and half thought I’d be the only old huffer on the route, but I had nothing to worry about.  I’d done some training, and although the furthest I’d gone before this was 8k, I was hoping to get to the finish in one piece.

There’s a group warm-up at the beginning, but as an older runner, and one who used to be very unfit, in hindsight, it wasn’t enough for me.   If I do this again, I’ll do my five minute walk beforehand, to ensure my leg muscles are ready for getting feet off the ground.

Race for life 2016 10k 3

Before setting off, nerves gathered in my stomach, but once we were in the starting area, they eased off as he began to hike it up the little hill from the field to the beach boulevard.  It was a fairly easy route, but I’d expected it to be completely flat, which was a little misleading, as at the Bridge of Don end of the route, it’s a slow climb back to the level and flat run for the rest of the way, right to the roundabout beside the Beach Ballroom, and back to the Bridge of Don route for a full second cycle of running.    It’s effectively 2 rounds of the 5k circuit.

Water was handed out at around the 5k mark for us, and with only around 600 entries for the 10k, our route was very pleasant indeed, after the first kilometer, when people began to find their place and the crowd opened out.  There were some cancer uk supporters helping to chivvy us along and it did raise a smile, as in general, running is quite a lonely pursuit.

Starting off, I went too fast for me, but not at all fast for many others.  I think it was the need to find a bit of space to run in, and when that happened, I settled into a steady pace, getting around half way in around 32 minutes, which is ultra good for me.  At that point, I realised I had to do it all again, so I slowed down more and took longer for the second half of my 10k.  I’m new at running, so pushing it would have been daft.

In the second half, I suspect I could have speed walked/partially run in cycles and been faster, but my goal was simple…  Just to finish and still be running, from beginning to end.  And I did it, as my show of strength against cancer.  It affects us all, so if others can go through chemo, pain, uncertainty and misery, surely I could finish a 10k, somehow!

I’ve run at the beach before, but the pavements are definitely easier to run on than the road, which has a fair few stretches of uneven tarmac.   The pavements were reserved for the general public, so running on the road it had to be.  Apparently, I ran past my family and never saw them at all.  With my headphones in and music blaring into my ears, I think I had no idea what anyone else was doing, for almost all the time.

By the end stages, I heard my app get to around 8k, and I signed in relief.  I still felt ok, and my legs were fine, then I landed awkwardly on a rough patch of tarmac and slightly pulled a muscle.  Determined to keep going, I sort of hopped for a few steps until it eased, then slackened off my pace a bit more.  Keeping my legs going was all I cared about at that point.  9k was announced in my ears, and I knew I’d finish it by still running.  It was slightly disheartening to hear 10k announced, and realise I still had to go from the roundabout to the finish line, so in total, my app told me it was 10.44km.

I was about 75-80 minutes, not counting the forgetting to switch off my app when I’d finished, and it added on a few extra minutes where I walked over to meet my sister in law who was running the 5k after me, and my boys.

Race for life 2016 10k

Race for life 2016 10k Dog Tags

I’m chuffed to bits about finishing it.  Time was never a goal for me at this point, but distance was.

ps:  Remind me never to let anyone take a picture of me mid step again!