For this, I used regular sized mushrooms, and not large ones, although the big ones would do fine too. I got 5 mushrooms for my 100g and slightly hollowed them out.

I used sundried tomatoes from a jar, and washed mine thoroughly before using them. I wanted all the oil off them.

Place some cheese in the mushrooms, then popped some sun dried tomatoes on top, before adding a few more strands of cheese on top.

Pop your snack into the oven around 180 degrees for 15 minutes.