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Luxurious Date Butter / Date Caramel

As well as eating a ton of dates these days, I’m using them in cooking now, as a way to get the sweet portion of my sweet tooth satisfied.  I make a sort of ice-cream with whipped quark and crème fraîche, but needed something sweet to go with it, instead of simply adding sweeteners.  My grandmother used to make this, and although I’ve made mine in the way she did (but much simpler with a Nutribullet) I suspect there are other ways to get it done.  At first, it wasn’t as straight forward as I thought, but I’ve got it sorted now.  I’m even putting it on my mothers toast instead of butter and jam for her evening snack.  Much better than the added sugar and fat late in the evening for her.

This is fabulous spread on toast, ice-cream, waffles, or anything you want to put in place of butter and margarine spreads.  It’s sweet and sticky and delish, and good for us, as it’s simply a one ingredient butter / spread / caramel, that just has a little water added to it.

You’d need sticky Medjool dates to get this to work properly, as I suspect drier dates wouldn’t pulverise so easily, or might need much more in the way of soaking.

date-butter-date-caramel-square2

 

Luxurious Date Butter / Date Caramel Sauce

Lesley Smith
5 from 1 vote
Prep Time 2 minutes
Total Time 2 minutes
Course Spreads
Cuisine Dessert

Ingredients
  

  • 12 Medjool Dates
  • Water

Instructions
 

  • Destone the Medjool dates and chop them up into reasonably small segments.
  • Add them to your blending jug, with a little water, and leave them to soak for up to half an hour.
  • Pour the water into a separate cup and add back two or three teaspoons of water to the dates.
  • Blend. When the blender stops turning, add a spoon more of water, and mix with your dates, until it is slightly thinner again. Reblend.
  • Repeat the last step until you have the consistency you want. Runnier or thicker, it's all up to you.

 

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Happy New Year for 2016….

Just a little thank you from me to my readers.

Thanks to you all.  Yes, all of you.  I’ve had a great year on the blog, and without readers, there wouldn’t be any point continuing to write.  I also want to thank all those who’ve stuck by me through the years, still getting and opening their little e-mails when I publish a post, and I’m still slightly thrilled when the report comes in, to say how many of you have opened each one, whether it’s to enter a giveaway, check out a recipe, or just to find out what I’m talking about.

We still have our three boys, who are now all moody teenagers with a definite preference for spending all day in bed whenever the opportunity arises.  I have a parent with dementia living with me, and another parent with dementia in a care home an hour or so away.  The days are often too short….and I still miss my furry four legged friend who left us last year.

I’ve a few things on the go for next year, and will begin early in the year with an e-book full of soup maker recipes for those of you who are interested.   I keep being asked, so I’ve finally got it almost done.

Massive best wishes to all, and I hope you can all have as happy a new year as is possible for your own circumstances.

The very best of the seasons greetings.

Lesley
x

Lesley Happy New Year

 

 

 

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Raw Food Canapé – Sweet and Exotic for New Year

Have you ever wanted something sinfully sweet, but don’t want to eat sugar, chocolate, cake or ice cream?  Then dates might just be for you….

This gorgeous and very simple recipe for a New Year canapé is so simple, and guests will never believe it’s all made from good for you food.  If you don’t tell them what it is, some of them will think it’s some juicy delicacy they’ve never heard of.  For me, it’s a raw food canapé and these look awesome on a tray, far better than my image.

Raw Food Canapé

Medjool Dates Exotic Fruit Canape2

Raw Food Canapé - Sweet Exotic Fruit

Lesley Smith
Prep Time 2 minutes
Total Time 2 minutes
Course Canapé
Cuisine Starter

Ingredients
  

  • Medjool Dates - 1 Per Canapé
  • Soft Cheese or Whipped Cream, or Whipped Quark, or even Creme Fraiché.
  • Dried Mango - Unsweetened
  • Dessicated Coconut or Fresh Grated Coconut

Instructions
 

  • Simple slice along the top of the dates, and remove the stone pit. If there's a slight hard crust at the end, slice that off, and open the date out.

  • Simply pop in a tiny spoon of soft cheese, and sprinkle a few strands of dessicated coconut on top.

  • Slice your dried mango in little strips and place on top for decoration.

About Medjool Dates – The Caramelly Tasting Fruit

Dates, like Figs, are a relatively new fruit to me.   I once saw a neighbour eating them, and I physically felt a little queasy.  For my whole life, I’ve imagined dates as tasting like prunes, and I really cannot stand prunes….  Not in the slightest….  Uh uh, never….  Am I clear about that??????

I know we tend to think of them as just a Christmassy thing, but going forward, they’re going to be a big part of my diet, to fulfill days when I have a sweet tooth.

I’ve only really tried the Medjool variety so far, and although I would try other versions, I’ve learned through experience, to stick to what I actually like.

Medjool dates are nice and plump, with an outer skin and rich softer flesh inside.  I think they are said to be more juicy than other drier versions of dates.  I suspect that’s one reason that I’ve been put off trying other varieties.

When they ripen, they turn from a reddish yellow, to a deep brown, with a gorgeous caramel taste.  A bit like nature’s natural sweets.  If you’re never tried them, you might just find yourself a new healthy sweet.

Here’s the lowdown:

Goodness For Our Bodies

Packed with fibre and potassium as a healthy treat, there’s also some calcium, magnesium and copper in there.  So as well as being tasty, they’re also good for our bones.  We sure can’t say that for sugary sweets.

Blood Sugar

As a diabetic, finding sweet treats that aren’t high in sugar or carbs is quite difficult if I’m to keep away from polyols as much as possible, and dates fills one of those voids.   Yes, it’s sweet, so contains natural sugar, but they are also filled with fibre, so help keep us from feeling those carb cravings too quickly afterwards.

It’s One Of Our 5 A Day

Yes, it is.  It’s fruit.  I don’t think I can say any more about that, as we all know we need to get our fruit and veg in somehow.  Around 3 dates will count as one of our five a day.  And at around 90-95 calories for three dates, they’re also quite filling.

How To Eat Dates

The easiest way is to just eat them like a sweet, but remember to remove the stone inside as you bite into it.   The pit is easy to remove and is hard to miss, as they’re usually quite big.   Some people cut off the top, remove the pit and put other things inside, like nuts, chocolate, soft cheese and more etc.

Cooking With Dates

I think I’ll be making some desserts with dates as a base.  I have made cheesecake base with dates, but strangely, I never actually attributed the sweet taste to the dates that I mixed with crushed nuts.  I wish I’d discovered this little treat years ago.   A caramel sauce will be one of my first attempts, hopefully to go with some treat ice cream for the kids, and not let on that it isn’t sugary caramel.  I can dream….

Growing Dates

I think I’ve mentioned plenty of times on the blog, that we have a plot where the man grows quite a lot of our own during the fairer months.  I very much doubt dates will grow in the UK, but hey, anything is worth a try, and if I can get him to make me a space in the polytunnel, I’ll give it a go next year.  From what I’ve read, cutting the tapered bit from a few cola bottles and planting a pit just under the compost at the top is the best option, but if it does indeed take about 20 years to grow a tree, I might be better off to just try it at home, or buy a plant from a local nursery, but I don’t hold out much hope of it surviving for long in winter.  It might be a bit of a pointless experiment….

Medjool Dates Nutritional Content

Each date – pitted (high in potassium)

  • Calories: 66kcal
  • Carbohydrates: 18g
  • Fiber: 1.6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Protein: 0.4g
  • Sodium: 0.2mg

 

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Review: Titan Steel Lightening Cable. Is it the strongest cable on earth?

I can’t guarantee that the Tital is completely indestructible, as we’ve not managed to break ours, but a virtually indestructable cable is one thing that we really needed.

My middle boy is very hard on his chargers and we’ve gone through quite a few in his iPod lifetime.  As much as we try to tell him to be careful with them, they fray, get pulled apart, and don’t usually last for more than a couple of months at a time.

Titan Cable 1

Fuse Chicken, offered their new Titan cable for us to try, and it’s been put through its paces by him.

There are two versions of this cable.  One for Apple, and one for Android.  If you do ever decide to buy one, make sure you choose the right one, as they’re not interchangeable.

About the Titan Charging Cable

  • Made from industrial grade cable, wrapped in dual layers of flexible, high-strength steel.
  • Connectors are sealed with a one piece housing, fused directly over the electronics and metal casing.
  • It charges and syncs.
  • USB connector.
  • It winds and twists into shapes you can mould for your charging point.  Some people even use it as a stand for lighter devices, though I’d worry about the connection port on my device, so I resist using mine for that.
  • Titan took a chainsaw to the cable, and couldn’t break it

The Hype

Ok, so I’d seen some negative reviews about this cable on Amazon, so I really went into reviewing with an open mind.  I was actually really pleased with it on first taking it out of the packet.  How my cable performs in use, is all I can tell you about.

Titan Steel Lightening Cable

Due to the reviews, I allowed my middle boy to do his worst with it for over a week, making sure it has gone through several rounds of being fairly roughly handled.  Ours is still holding up well, and hasn’t broken the connectors.

Would I buy this?  I’m afraid to say I would.  I have a very accident prone boy who goes through cables like water.

 

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The Advantages of Dental Implants

In collaboration with London City Smiles.

I have six porcelain veneers and three  crowns, so dental treatment is something I am very familiar with, and if someone has teeth that stops them living life happily, and can afford it, I am all for getting a smile fixed.  in my twenties, I never used to smile, or I’d cover my mouth, in an attempt to hide my horribly crooked teeth.  When I was a child, our dentist never gave us the option for a brace and it wasn’t the done thing where I grew up.

Instead of expensive jewellery or clothing at  milestone birthdays, I chose either another crown or veneer, and I don’t regret that in the slightest.  The ability to smile without grimacing or hiding my mouth was life changing for  me.  I can safely say, that if I could manage it, and my crowns failed, and couldn’t be replaced, I’d seriously consider more cosmetic dentistry.

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From London City Smiles:

Dental implants are often the first choice of treatment for both the patient and the cosmetic dentist, when looking to restore heavily damaged teeth. This is because the method offers many clear advantages to the patient.If you are wondering whether or not dental implants are the ideal solution to your tooth troubles, take a look at some of the clear advantages of dental implants, to geif t your smile back to its best.

The Look

Dental implants are fantastic for people suffering from severely damaged teeth that are in need of radical restoration. Implants look and feel incredibly natural, giving a patient the perfect smile, and integrate nicely with any natural teeth remaining in the mouth. Dental implants also help retain the face’s natural shape and smile, whereas a face without teeth appears sunken in and saggy. Dental implants allow wearers to be confident about their appearance.

The Function

Dental implants function exactly like natural teeth and offer patients the ability to chew, talk, and keep teeth firmly in the mouth, as opposed to dentures, which require nightly removal, and often shift and slide, limiting the patient on the foods they can eat and making it necessary to use other products to keep them secure.

When opting for dentures, patients may experience small issues with many everyday occurrences, including laughing, kissing, singing or coughing, not to mention the restriction to wearers from experiencing the full flavour of their food, as the plate covers the roof of the mouth.

Durability

Durability is not much of a concern at all when considering dental implants, as they are far and above the most durable of all reparative or restorative dental treatment plans. Dental implants make an excellent long-term solution, needing only periodic readjustments to last an entire lifetime, where other treatment options only have an average lifespan of five to ten years before requiring replacement. toothbrush

Another major benefit to dental implants is they cannot develop cavities, which means even less maintenance for the wearer, and they essentially bring an end to all tooth pain and sensitivity, which is sure to please any patient. As permanent and strong as dental implants are, it is important to have a regular care plan that includes daily brushing and flossing, as with a natural tooth, and have regularly scheduled dental visits so a dentist can inspect and care for it.

Protect your Natural Teeth and Bone

Having missing spaces in your mouth left from extracted teeth can cause deterioration of the jawbone, as there is no tooth there to support it. Dental implants provide the only solution to this problem, because it actually stimulates bone growth and help prevents bone loss, preserving the natural landscape of the patient’s mouth.

Patients who use dental bridges expose their natural teeth to damage, due to the grinding that occurs from the hardware sitting on the teeth. Erosion and damage can lead to losing even more teeth and needing to replace the bridge to accommodate, creating somewhat of a cycle. Dental implants instead are independent and have no damaging effect on any natural teeth remaining in the mouth.

Using implants also helps prevent the remaining teeth from shifting and becoming misaligned due to there being an empty space.

It is very easy to see that when extensive restoration work is required dental implants are a more than worthwhile long term investment, and allows wearers to have attractive teeth that function as natural ones, being as minimally disruptive as possible, allowing for a perfectly normal lifestyle, and allowing patients to have complete confidence in the look and performance of their teeth.

Article supplied by London City Smiles – specialists in Dental Implants and Cosmetic Dentistry procedures.

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What’s in a Fig?

Figs are a relatively new fruit to me.  Yes, I know, I’ve lived a sheltered life, but until quite recently, one had never reached as far as my shopping trolley.  I blame my mum…..  We tend to buy what our parents bought, and until a couple of years ago, I tended to buy all the same sorts of ingredients.

Figs

Figs are tasty whether they’re fresh or dried, but personally, I prefer mine fresh.  I like to use them in soups or smoothies.

Where did figs come from?

Originally, it’s likely they came from somewhere in the Middle East, and then exported around the world.  There are many different varieties, but the ones I come across most often are the ones with black skins and richly coloured flesh.

The seeds and skins are perfectly edible, which makes them ideal for smoothies, with their sweet flavour, which adds depth to any mixture of healthy ingredients.  They’re often used in cooking, and can taste amazing in a jam.

Why choose a fig?

Quite simply, they’re pretty good for us.  When I first thought about buying, I was put off by the calorie count, which was slightly higher than my usual berry purchases, but with great fibre included, as well as helping reduce the size of our appetites, it was a no brainer to try them.

As a good source of calcium, I checked on a nutrition website to see what benefits there were.  In just one large fig, there is around 148mg of potassium, which is one thing I always seem to be missing in my diet. Just for that alone, it was worth including.  As with many fruits, the carb content is around 10-12g per large fig, but I can forgive that for the other benefits of eating them.

The drawbacks.

Yep, the L effect, or in other words, the potential for being a slightly laxative effect if consumed in high proportions, so don’t decide that they’re so delicious that you’re going to eat many of them in one sitting.

People with kidney or gallbladder problems might also want to take advice from their doctor before tucking in, as they may cause problems with the balance of body fluids.

How to eat them?

Your choice is dried or fresh.  I prefer to use fresh, but if there were no fresh around, I might be tempted to add a few grams to a smoothie to sweeten it.

Fresh figs also make a great colourful addition to any salad.  Why not try them for yourself?

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Soupmaker Recipe & Pot: Vegetarian Haggis Soup

I do like the taste of vegetarian haggis and my mother has managed to decide she’s now off meat for life (apart from bacon sarnies).  I didn’t want to make different soups for us all, so this is just a lovely little mish mash that came out tasting great.

Give it a go, and add your own flavour and spices to make it your own, but do remember that vegetarian haggis will be fairly spicy as it is.  For my mother to enjoy it, I have to add some cream at the serving stage.  The chunky version is a little like a meal in a bowl for those of you who love great soup, with good taste, and still be able to have what feels like real food rather than just soup.

This is a firm favourite of mine, so I wish I could tolerate oats better.  I can still get away with one small bowlful though.  You can make this in a pot too, it just takes a lot of watching over, so that the haggis doesn’t stick to the bottom of the pan.

Vegetarian Haggis Soup 1

 

Vegetarian Haggis Soup in a Soupmaker

Lesley Smith
Course Soupmaker Soup
Cuisine Scottish

Ingredients
  

  • 180 g Chopped Onion
  • 150 g Sliced Carrot
  • 150 g Potatoes Peeled and Cut Into Thin Strips
  • 320 g Sliced Vegetarian Haggis I used MacSween
  • 1 Garlic Clove Sliced or Crushed
  • Vegetable Stock
  • Salt and Pepper to Taste
  • Teaspoon Olive Oil

Instructions
 

  • Saute your onions in the oil, then add a little of your stock and let it simmer for five minutes, adding in your garlic, with a touch of salt and pepper. Not too much, as your haggis will be full of spices.

  • Add all the other ingredients and fill with stock, to above the minimum level and below the maximum level of your soupmaker. I added approximately 700ml to my maximum level.

  • Select the chunky setting.

 

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Avoiding Hazardous Chemicals for Safe Food Packaging

In collaboration with Mercury Packaging.

In days gone by, before the widespread uptake of health and safety concerns, food packaging could well contain many substances that were harmful to human beings of which we were largely unaware. But as recently as 2014, the Food Packaging Forum of Zurich found evidence of 175 dangerous chemicals in packaging, which, it said, could leach into the encased foods and could affect hormone production, sperm count, and growth. However, the UK Food Standards Agency sought to reassure consumers by stating that all food packaging meets European standards and that any chemicals are used within set ‘limits or restrictions’. So should we be more concerned about this issue?

Chemicals and other toxic substances found in packaging

Here are a few examples of some of the chemicals that are bad for us:

  • Bisphenol A – sometimes found in reusable plastic food containers and the lining of some drinks cans. Exposure to BPA has been shown to have a link to breast cancer.
  • Phthalates – linked to cancer and male infertility, these are found in some plastic food containers.
  • Styrene – a component of Styrofoam disposable food trays and drinks containers, like coffee cups. The styrene can leach into food when heated and is possibly carcinogenic.
  • PVC – used in the production of food packaging and can release vinyl chloride into the air or wastewater during production. It has long had a reputation for being carcinogenic, particularly among workers involved in its manufacture. PVC is especially toxic if it catches fire.
  • Benzophenones – component of printing inks and plastics that are used for food wrapper coatings.

Ironically, European regulations state that these chemicals – which come under the criteria of ‘substances of very high concern’ – should be registered and authorised for use, as they are in toy manufacture but not in food packaging production.

How you can protect yourself from harmful chemicals

  • Don’t drink out of a plastic or Styrofoam container if you can help it – transfer to a mug or glass. Don’t heat up food in plastic or coated paperboard containers – place takeaway food onto a proper plate.
  • In the home, store foodstuffs like flour and sugar in glass, steel or ceramic containers and never in plastic containers.
  • Buy food from markets or natural food stores when possible and bring it home in your own cotton or linen shopping bags – avoid plastic bags.
  • When shopping for meat products and pies, for example, buy from a local butcher whenever possible as they will be sold ‘loose’, not packaged.
  • Avoid cans, cartons and plastics whenever you possibly can but otherwise keep them away from heat sources in order to prevent leakage of chemicals from their linings into the contents.

Gooseberries Glass Storage JarsOver the last few years many studies have shown the obvious connection between chemicals in food packaging and the effect on human health; one US study proved that by avoiding plastics and eating mostly fresh food, the levels of chemicals in the body could fall by more 50%.

So if it is not possible to avoid packaging altogether, at least limiting your exposure to it will be beneficial to health in the long term.

Guest post supplied by Mercury Packaging, leading UK food packaging printers and designers.

 

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Bank Accounts & Scary Debit Cards for Tweens and Teens

I spent a long while, looking for bank accounts for my boys recently.  They’ve had savings accounts for years, but I hadn’t realised that kids as young as 11, can have their own debit cards.  In my head, I had that little milestone filed away for 16+.  I got their new accounts with the RBS, and we just got on with it.  They have apps on their phones which let them know how much money they have left, and they feel all warm and fuzzy, as the pseudo grown ups that such freedom brings.

Debit Card

Until…….

I overheard a conversation at the table next to mine, when I was clacking away on my keys in our local coffee shop, having left the man in charge of the house while I got out for a while.  Nobody knew I’d gone out for a solitary coffee fix, but hey, why should they!

Anyway, the conversation at the next table turned to wealth management.  Having absolutely no idea what that meant, I started seriously lugging in on their chat about savings and current accounts for their kids.

From what I could gather, wealth management for regular kids is just posh speak for being in charge of their own accounts.  In circles of people who have serious money, it will mean something entirely different, but calling sproggets pocket money ‘wealth management,’ is a bit OTT for me.  I pretended to be laughing at something on my computer screen, as I did a very unladylike snort, but it did bring home some issues that have niggled at the back of my head for weeks.

A few months ago, I’d had one of mine complain about not having his own debit card to buy things online with, but as a principle, it’s something I still struggle with.  As far as I knew, it wasn’t legal for someone under the age of 16, to actually get involved in buying online at all…  Perhaps I’ve been living in the dark ages.

I still have not got to the bottom of it, but my youngest has a debit card now, and he’s bought and received goods he’s paid for online.  I guess it does make a difference that most shopping accounts don’t ask for dates of birth, but whatever it is, I’m elated that kids can learn all about budgeting and paying for goods sensibly.  On the other hand, it also fills me with complete horror.  Just what on earth can they get access to when they can buy anything they want online……

Perhaps I’m worrying too much, but that would frighten the life out of me if I was a parent and had absolutely no idea what my kids were up to online.  As it is, I nab the statements once they’re read them and I can research what they spend until they’re older.

I’m not too sure if I like them growing up nowadays.  The world is a much scarier place than it was when I was their age.

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Staying Safe at Christmas

We shouldn’t really have to say this, should we?  Only we do….

Fire kills, and Christmas is really a time where we roll out decorations and lights for trees, that we use rarely, then bundle them up and squish them back into the decorations box until the next year.

Christmas-1000.png

There are lots of hidden dangers around Christmas, and for this year, I wanted to highlight the main ones for my readers.

Christmas Lights Safety Checklist

  • Only buy lights with the British Kitemark.
  • Buy from a respected source, ie a large chair or reliable name.  Do not buy lights second-hand, or from a dodgy bloke in a pub.  You have been warned.
  • If your lights are a few years old, treat yourself to new ones if you can.
  • Before adding your lights to your lovely new tree, check each one for signs of damage and change bulbs if needed.  If the cables are worn, replace the lights.
  • Switch OFF the electric before removing or adding a new bulb.
  • Use a surge protector.
  • Don’t use indoor only lights for wrapping around the top of your garage outside etc.  Keep indoor lights for indoor only.
  • Watch out for the trip hazard that cables along floors can create.
  • Switch off the lights when you go to bed, or when you go out.
  • Christmas lights are not toys, neither are the fibre optic trains and santa sleigh’s out there.  Don’t let your kids play with them.

Christmas Fire Awareness

  • Extinguish candles before you go out, and before you leave the house.  Candles really shouldn’t be left unattended at any time.  When you have them lit, make sure they are out of drafts and away from soft furnishings and curtains.  Keep candles, lighters and matches out of the reach of children.
  • Keep decorations well away from heaters, fans and lights.  It’s tempting to hand a star from a chandelier, but just don’t do it.  Don’t.
  • No matter how tempting it is, don’t put on your Christmas dinner, then leave the house.  Cooking needs to be kept watch over.  Kitchens are dangerous places.  Keep dish towels away from hobs and hot ovens.
  • Check smoke alarms and carbon monoxide detectors.  Are they working correctly?  If not, replace them, or change the batteries until they are.
  • Do not, and I repeat, do not, overload sockets.  With all those new gadgets and whole families in one house, all eager to charge them, stop and think…..is it worth the risk?
  • Be careful with Christmas costumes.  Some materials are very flammable and can catch alight easily.  Know what fabric you are wearing and your risks.  Making a stir fry using an open flame on a hob, but wearing a flammable material, is a recipe for disaster.

If you can think of others I’ve missed, please add them in the comments.

 

 

 

 

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Should there be a sugar tax?

One of the things that’s really irritated me in the news recently, is the whole kerfuffle about sugar tax, and how adding a sugar tax is going to wipe the floor with our overweight and unhealthy population.

From the tone of my comments, you’ll probably realise that I think that is pure shredded cabbage, rotted in a pile for a month…..

Who will suffer with a sugar tax?  Well you can betcha it isn’t going to be the person who is addicted to sugar and who can afford it.  Actually, like smoking and drinking, other members of the family tend to have to miss out on other luxuries so the addictive substance can still be sought.  It’s by the by that sugar in itself might not even be addicting, but for people who have a craving for something sweet, and the means to get hold of it, it’s not going to stop.

If there was talk of a sugar tax and compulsory education for family purse wielders, to give them good alternatives, I’d be more happy with it.  I don’t like the idea of sugar, but I also don’t think it deserves to be demonised the way that it is.  Like everything else, it has a place in a balanced diet, if used sensibly.

If we’re going down the route of a sugar tax, why not a saturated fat tax, or a refined wheat tax, or a crappy butter substitute tax, or a chemical additive tax.  Actually, why not just tax everything apart from fruit, veg and whole grains, and the nanny state can decide everything we put in our  mouths.  Then, they’ll have to find the money to fill in for the space left by the lack of incoming tax from all the people who used to work in those industries.

Sugar tax – it’s ridiculous in my opinion.  If they’re going to go the route of diabetics and give everyone education on healthy eating, or report it to their doctor, then fair enough, but for heavens sake, they get enough tax from us all already, without upping an additive to food, that for some people might be the only food they can afford that day.

Look at it this way, if someone has a quid in their pocket and four mouths to feed, and on the reduced shelf, there’s a pack of lettuce leaves and tomatoes, and a whopping great trifle, which one are they going to pick?  I’m sure I’d take the processed trifle as it would stop crying bairns, but that’s possibly just me.

The ban and tax should be on the MANUFACTURERS….  AND THEY SHOULD NOT BE ALLOWED TO PASS IT ONTO CUSTOMERS.

In that way, they’d be forced to find alternative methods and more healthy ways of adding sweetness or palatability to food.

Soap box over..

Leave sugar alone…

Sheesh, and I’m a diabetic who almost totally avoids sugar where at all possible.  The sugar is not the bad guy.

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Reviews: Christmas Suggestions For Mums

We all end up wondering what to buy mums for Christmas, especially if we don’t have hundreds of pounds to spend on something nice that she’d like.  Here are some of my favourites of the things I’ve had to try for this festive season.  I’d be tickled pink to get these as a present too.

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Candles

I’m a right candle fan, and when I want something a little special to give as a gift, I always head for a branded one, and they don’t come much better than the Yankee Candle Brand.  Scents are sharp and gorgeous, even to the point of being scrummy enough to eat when they’re of the fruity variety, which is one of my favourites, along with spicy delights.

Yankee CandlesYankee Candles 2I received one of their Advent House in the Snow products, which includes a gorgeous tealight for each day of December, and a lovely votive for the 24th.  Scents included Candy Cane Lane, the new Bundle UP, the new Winter Glow, Spiced Orange, Snowflake Cookie, Icicles, and the lovely Christmas Even votive.  I really love this idea.

Of course, I couldn’t wait for December to give it a try and let you see what I received.  Candles are a staple of mine, so this was always going to be popular.

As a present, I’d buy one of many different things from the range of goodies on offer at this time of year.  Even our local chemist is stocking them, and the smells are fabulous every time I need to visit.   I’ve become quite a fan of their reed diffuser sets recently too, as they seem to last longer than other ones  I’ve used in the past.   There are gift sets galore to choose from, or you could even just buy some votives or tealights and wrap them up in a gorgeous cellophane bag with some ribbon.

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Rock Rose Gin

Some of you might not have heard of it, but Rock Rose Gin is handcrafted Scottish Gin.   A little gift box would go down a treat with the mums who like a wee tipple, on it’s own, with some mixers, or even as an ingredient in punch or cooking.   It’s well suited to simply being served with lots of ice, and my sample box may well be my yearly tipple on Hogmanay night this year.   It’s a hand crafted gin, created by an infusion of local and traditional botanicals, by Martin and Claire, and took many experiments to get it tasting just right.

Rock Rose Gin 2 The gin even has its own still, called Elizabeth, which was designed exclusively to make the Rock Rose Gin.  It has a handmade copper head and a botanical vapour basket.   The gin is made in small batches, to make sure the quality is carefully maintained.  Each bottle is also hand waxed and signed by the distiller.

The rose comes from a botannical forage along the Pentland Firth cliffs, where the Dunnet Bay Distillery was introduced to Rhodiola rosea, or “The rose in the rocks!”

According to Martin and Claire of the Distillery, Vikings would harvest the cliffs for Rhodiola rosea as they thought it would give them extra strength for long and difficult journeys.  What a fabulous story to base a unique taste from in the Highlands of Scotland.

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Speciality Condiments/Preserves and Chocolate

Speciality condiments were hiterto unknown to me before beginning blogging.  I didn’t know a value version from a good quality, but I know better now.  There are a lot of good brands out there, and Fortnum and Mason are one of those brands with good taste in developing and creating exquisite tastes for Christmas Food.  If I were buying some of these products for a gift, I’d probably put them in a basket and wrap it with cellophane and tie off with ribbon, for an extra special gift.

Fortnum and Mason let me have some of their samples for Christmas this year.   They’ve got some lovely Christmas food on the go, and I’d like to try some more.

The first thing to be opened here was the Spiced Chocolate.

Fortnum and Mason Christmas Spiced Chocolate

Fortnum and Mason Spicy Chocolate

Actually, the first thing I thought of when I read spiced chocolate, was how horrible it must be.  I shared it with my mum and one of her carers, who promptly said it was lovely and was definitenly getting some of it for xmas.  I have to admit, I really rather liked the slightly spicy but very subtle taste of the rich and creamy chocolate.  Sadly, I went online to look for it, and it seems to only be in the hampers.  Hopefully it is still on the list to come into stock for December, as I’d like to give a couple of bars to her as a Christmas present from my mum.

Other goodies I liked were:

  • Bucks Fizz Marmalade
  • Christmas Mulled Wine Jelly Preserve with Edible Gold Leaf is going to be my party piece on Xmas day at the table.  How cool for the kids to go back to school and tell everyone that they ate real gold….

We haven’t tried the Christmas Mustard as yet.  Mustard isn’t a thing that we’re terribly fond of, so it will go to a very good home, and to someone who really appreciates a good jar of the yellow stuff.

Fortnum and Mason Bucks Fizz Marmalade

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Cookbooks

Doesn’t almost everyone enjoy a cookbook?  I think most of us do, even if we don’t admit it.  I’ve had some lovely books in the past, including the newest Jamie Oliver Superfood, and Ma Broons Cooking with Bairns.

New for this year, is The Social Bite Cookbook.

Social Bite Cookbook 3

It’s a fabulous concept, created from stories and recipes from formerly homeless people who have turned into chefs.

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With an endorsement from Bob Geldof, a foreword from Chris Hoy, and chefs who’ve cooked for George Clooney, the book is a little delight, and 50% of all profits go to help the homeless, but it doesn’t stop there…oh no, the menu is created by Michelin star chef Mike Mathieson, and a whole 100% of the profits – yes, all of them, are given to good causes.

The Social Bite is a social enterprise, which trains and employs formerly homeless people to also work in their cafe’s. They also feed the local homeless community through their suspended coffee and food initiative.

The whole point of the cookbook, as a social enterprise, is that has a diverse menu, that is also affordable to cook.  I know I’ve had cookbooks in the past where there was no way I could afford to buy all the ingredients and cook that way on a daily basis, but this book isn’t like that.

Social Bite CookbookThe premise is simple.  Actually it’s one that I really agree with on a regular basis.  There is a section which includes only five ingredients, lunches, one pot wonders, main meals and sweet treats.

Some tasty recipes include:

  • Caramelised apple and pear upside down cake.
  • John’s emergency cheese cake.   I have to mention this, as I make my own, almost exactly like this and it’s a doddle.
  • Chicken with mozarella and parma ham.
  • Creamy garlic chicken.
  • One pot wonder: Michael’s Jamaican stew.
  • Black bean salad.
  • Jerk port chops with roasted butternut squash.