Cream of Sweet Potato and Tomato Soup
This works fine for me, but you know your own soup makers and what the limits will be. Change the amount of ingredients to suit your machine. Check your instructions if you are not sure.
Ingredients
- 350 g Sweet Potato peeled and chopped.
- 200 g Onion peeled and chopped.
- 100 ml Cream or Milk.
- 400 g Tin Plum Tomatoes.
- 2 Knorr Chicken Stock Cubes.
- Salt and Pepper to taste.
- 1 Level Teaspoon Ground Ginger.
- 1 Clove Garlic crushed.
- 1 Teaspoon Butter.
- Water.
Instructions
- Method A
- Add all ingredients to the pot, crumbling the stock cube in, and stir well.
- Top up with water to below the maximum fill level and above the minimum fill level on a 1.6litre soup maker.
- Make sure the lid is on tight.
- Select the smooth setting.
- Method B
- Saute the onions, ginger and garlic in butter.
- Add the rest of the ingredients to the pot, crumbling the stock cube in, and stir well.
- Top up with water to below the maximum fill level and above the minimum fill level on a 1.6litre soup maker.
- Make sure the lid is on tight.
- Select the smooth setting.
Tried this recipe?Let us know how it was!
That made me hungry 😉 i will go for option 2 i think
These sound delicious. I’ll have to make something similar sometime. Thanks 🙂
Came across this recipe and made it today …..it’s delicious and I know I will be making it often.Thanks
I’m glad you like it Anne.
Do you have/use the morphy richard soup maker?
Thank you 🙂
At the moment, my maker of choice is the Morphy Richards Soup and Saute. There are so many different ones out there, I’d love to try them all, but sadly, can’t afford them all.
An amazing soup! Simple to make and exceedingly tasty. A firm favourite.
Thank you. Glad you enjoyed it.
Perfect combination, this is a simply stunning soup! 🙂
Thank you. It’s one of our faves here too. Never fails to have every drop finished.