Cream of Sweet Potato and Tomato Soup
Prep time
Cook time
Total time
This works fine for me, but you know your own soup makers and what the limits will be. Change the amount of ingredients to suit your machine. Check your instructions if you are not sure.
Author: Lesley Smith
Cuisine: Soup Maker
Serves: 4-6 Bowls
Ingredients
- 350g Sweet Potato, peeled and chopped.
- 200g Onion, peeled and chopped.
- 100ml Cream or Milk.
- 400g Tin Plum Tomatoes.
- 2 Knorr Chicken Stock Cubes.
- Salt and Pepper to taste.
- 1 Level Teaspoon Ground Ginger.
- 1 Clove Garlic, crushed.
- 1 Teaspoon Butter.
- Water.
Instructions
- Method A
- Add all ingredients to the pot, crumbling the stock cube in, and stir well.
- Top up with water to below the maximum fill level and above the minimum fill level on a 1.6litre soup maker.
- Make sure the lid is on tight.
- Select the smooth setting.
- Method B
- Saute the onions, ginger and garlic in butter.
- Add the rest of the ingredients to the pot, crumbling the stock cube in, and stir well.
- Top up with water to below the maximum fill level and above the minimum fill level on a 1.6litre soup maker.
- Make sure the lid is on tight.
- Select the smooth setting.
That made me hungry 😉 i will go for option 2 i think
These sound delicious. I’ll have to make something similar sometime. Thanks 🙂
Came across this recipe and made it today …..it’s delicious and I know I will be making it often.Thanks
I’m glad you like it Anne.
Do you have/use the morphy richard soup maker?
Thank you 🙂
At the moment, my maker of choice is the Morphy Richards Soup and Saute. There are so many different ones out there, I’d love to try them all, but sadly, can’t afford them all.
An amazing soup! Simple to make and exceedingly tasty. A firm favourite.
Thank you. Glad you enjoyed it.
Perfect combination, this is a simply stunning soup! 🙂
Thank you. It’s one of our faves here too. Never fails to have every drop finished.