Any parent understands the day to day struggle with keeping the house in order, and we’ve all walked into a room to be met with spillages, breakages and general curiosity-induced chaos, maybe some innocent puppy dog eyes too.

It’s great to see the kids having fun, but all too often a play date becomes an over excited danger zone and a rough and tumble with siblings ends in tears or boredom results in a toy meeting its demise in the microwave.

This last destructive activity actually came in at number 20 on a list of the most common household damages caused by children.  The study, published in the Daily Mail, has brought to light the shocking statistic that by the age of just 10 the average child has cost their parents over £2,000 in repairs within the home.

It just goes to show how the constant clumsiness really adds up; 50% of parents questioned in the research consider the costs of fixing child-generated damages around the house as one of the ‘main drains’ on their finances and a similar percentage also believe their offspring to be the ‘root cause’ of domestic damage – even more than dodgy DIY jobs or pets!

Although all kids are guilty of destruction – whether accidental or intentional –unsurprisingly it was boys aged 4 to 10 who were voted as the most likely offenders with two out of three sons were deemed ‘hazardous’ around the house by their parents.

Drawing on walls, permanent carpet stains and broken plates and crockery topped the list of damages, with damaged furniture, foot/hand prints on surfaces and scratched upholstery closely following.

Perhaps it’s rather comforting as well as shocking to find out that 15% of the parents in the study had suffered a blocked toilet while the same number had repaired a smashed window. We’re not alone!

They may seem like relatively small amounts on their own, but these frequent expenses add up to an average £2,000 a year per child – a frightening prospect, especially for those with larger families. All in all, these findings put forward a great case for having accidental damage cover included in your home insurance.

Check out More Than home insurance accidental damage cover for some peace of mind, now with free £200 Home Emergency Assistance when you use their authorised repair network.

This is a collaborative post with More Than.

Domu is a brand, resulting form ten years experience with Designer Habitat.

Their goal is to give customers very competitively priced gadgets at a lower price than the traditional brand name items.    The products allow us to get a wide variety of home and kitchen products at a much lower cost than traditional brands.  I’ve had a look around the website several times and I’ve been pretty well impressed by the range on offer and the prices for what we get.

I received a frozen dessert maker to try from the range, and although I found it a bit tricky to navigate to begin with, I think we’ve found a good way to get on, especially considering the nice big bowl of what tastes and feels like ice-cream, but is actually only fruit.  That made me persevere after my first disastrous attempt at using it.

I did try the bananas and strawberries.  The book says to freeze the fruit for at least 12 hours beforehand.  I did, but you do need to chop up the strawberries into chunks if they’re medium to large sized, as my first try ended up with strawberries that were too large to push through with the plunger.

My attempts didn’t look as smooth or as perfect as the picture on the website, but I found that by mixing the fruity pulp that comes out of the machine afterwards, that it looks more like ice-cream than it did while it was pouring out.

I found the consistency very thick, but a few more minutes out of the freezer and I was able to mix the fruit into a nice consistency.  The blade part of the machine is very sharp, as it needs to be for crushing frozen fruit, and the machine itself is very noisy in action, but I was impressed with the dessert we had at the end of it all.

We can add frozen cream and other items to it, to make it a more creamy and luxurious dessert, but to be honest, I really liked the fruit on its own.  I’d say it takes a wee while to get used to, and the banana makes the dessert much more creamy if it’s fruit only.  On it’s own, the strawberry was much like a sorbet.  I’m planning to buy the frozen bags of fruit from supermarkets and trying those next.

Desserts with zero sugar and no added fat have a distinct advantage and it’s an easy way to get fruit into kids.

I actually really like the look of the Von Shef Expresso and Coffee Machine, and am off to send an e-mail to find out if it can use any coffee pod in it, because if it can, I’ll be ordering one for my kitchen.  I hadn’t heard of Domu before, but now I know about it, I’m quite pleased about the range of products and the prices.

Much thanks to Galloway Cheddar for our hamper of goodies to try.

There were so many things from the box to consider trying, that we didn’t know what to do first.  We had wraps, haggis, macaroni, cheese, potatoes, oat cakes and even some spices.  In the end, the kids decided to opt for a good old macaroni cheese with the huge block of Galloway Cheddar.  There was even a good sized dish, which was perfect for a macaroni cheese dish big enough for all six of us.

We even planned a haggis, neeps and tatties meal, which will be posted in a recipe in a week or two.

Galloway Cheddar is a medium strength coloured cheddar, which is matured for a few months, to give it the family appeal.  It’s sold exclusively in Scotland, and produced in Scotland with 100% Scottish milk, and is also suitable for vegetarians.

Galloway Promotion

Step One

Upload your receipt.

Galloway have launched a promotion, which offers a free family meal with every pack, in the form of £5 cash back, which shoppers can claim by spending a minimum of £10 on a shop, which must include a promotional pack of Galloway Cheddar.

Your £5 will be sent in a Galloway branded wallet, with some tasty £5 family recipe ideas included.

Step Two

Share a photo of your own family mealtime at home – which must include a pack of Galloway Cheddar in the image.  You could instantly win one of 10,000 Galloway branded serving dishes.  The quality of our serving dish is well worth having.  Ours will certainly see a lot of use in my kitchen.

We must be a fairly traditional family.  We tend to eat most of our meals at the table, with only a very few meals eaten on our laps in front of the TV.  It wasn’t ever deliberately planned to work out this way, it just evolved and has stuck as simply the way that we eat our food.

I have to say, that our block of cheddar has been highly appreciated as an addition to toasted sandwiches, extra topping on pizza, and for one child, simply to eat in small chunks when he’s hungry.

There’s a reason the teen below offered to grate the cheddar !!!!!!  Needless to say, it wasn’t to “help” mum make the tea.  A fair few chunks went by way of his belly while he grated very slowly.

We had to to make two dishes of macaroni, as the youngest won’t eat anything with spices or with tomatoes.  There was a small dish just for him.

The rest of us ate our macaroni straight from the Galloway Cheddar serving dish, which I made with sauteed onions and a couple of cloves of crushed garlic.  It was how my mother in law made macaroni cheese, and we all loved it, so I stick to how she used to make it.

I cheat with my white sauce.  I simply heat milk with a knob of butter on the hob until it’s almost at boiling point.  Then I simply thicken with some cornflour mixed with milk to make a paste.  When my sauce is thick enough, I simply take it off the heat and stir in the cheese, a handful at a time, until it’s competely melted.

I add my garlic and sauteed onions to the finished sauce before pouring it into the serving dish with the pre-cooked macaroni.  To put it in the oven, I just sprinkle over some more cheese, place on tomatoes, and put it in the oven until the cheese has melted.

What would you do with yours?