This usually just involves whatever you have in your vegetable drawer over winter. Don’t be too strict with your choice of ingredients, just enjoy the soup when it’s ready. This version is red onion, potatoes, leek, turnip and carrot.
Soup Maker Recipe: Winter Vegetable Soup Recipe – 1.6 Litres
Ingredients
- 150 g Red Onions Sliced
- 150 g Leek Chopped
- 100 g Carrot Sliced
- 100 g Swede or Turnip (Chopped)
- 200 g Baby Potatoes Washed and Thrown In Whole
- 50 g Butter
- 1 Chicken Stock Pot
- 800 ml Boiling Water or Stock
Instructions
- Saute your onions and leek for a couple of minutes, until they're soft, but still light in colour.
- Add all your ingredients to the pot, stir well and select your chosen setting.
- We like smooth soups most, so we chose the smooth option on our Morphy Richards. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes.
- Serve hot with fresh bread.
For your dry potato, look for Kerrs Pink, September onwards.
My nana used to say it to me, I’m sure I heard my mam say it too. We were from…
This is the first recipe I've used in my new breadmaker and the family are all loving it!