
This usually just involves whatever you have in your vegetable drawer over winter. Don’t be too strict with your choice of ingredients, just enjoy the soup when it’s ready. This version is red onion, potatoes, leek, turnip and carrot.


Ingredients
Method
- Saute your onions and leek for a couple of minutes, until they're soft, but still light in colour.
- Add all your ingredients to the pot, stir well and select your chosen setting.
- We like smooth soups most, so we chose the smooth option on our Morphy Richards. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes.
- Serve hot with fresh bread.

Delicious! I have made this recipe many, many times. Always perfect.
Yep it works perfectly. Get a good crumbly stilton though.
My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…