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Soup Maker Recipe: Asparagus Tips with Aubergine

Asparagus Tips and Aubergine 2000 Bright

I haven’t added a soup maker recipe to this blog for a while, so it’s long overdue.

I didn’t sauté any of the ingredients on this soup, but if you prefer that, give the onion a quick fry with some butter or rapeseed oil.

I find that olive oil reaches smoke point too quickly for me to use in my soup maker on the sauté function.

Lesley Smith

Soup Maker Recipe: Asparagus Tips with Aubergine

Print Recipe
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 4 -6
Course: Soup Maker
Cuisine: Soup
Ingredients Method

Ingredients
  

  • 300 g Asparagus Tips chopped.
  • 130 g Aubergine peeled and chopped.
  • 200 g Red Potatoes peeled and chopped.
  • 100 grams onion chopped.
  • 2 Knorr Chicken or Vegetable Stock Cubes.
  • 40 g Sundried Tomato Paste
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper.

Method
 

  1. Work quickly with Aubergine as it discolours fast.

  2. I just added all the ingredients to my soupmaker.

  3. Fill the soupmaker to the maximum level with water, making sure it fills above your minimum and below your maximum level.

  4. Ensure the lid is on properly.

  5. Choose the smooth setting for your soup. If you make it in a pot, simply cook the soup and use a blender to smooth.