
I haven’t added a soup maker recipe to this blog for a while, so it’s long overdue.
I didn’t sauté any of the ingredients on this soup, but if you prefer that, give the onion a quick fry with some butter or rapeseed oil.
I find that olive oil reaches smoke point too quickly for me to use in my soup maker on the sauté function.
Ingredients
Method
- Work quickly with Aubergine as it discolours fast.
- I just added all the ingredients to my soupmaker.
- Fill the soupmaker to the maximum level with water, making sure it fills above your minimum and below your maximum level.
- Ensure the lid is on properly.
- Choose the smooth setting for your soup. If you make it in a pot, simply cook the soup and use a blender to smooth.
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