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Soup Maker Recipe: Asparagus Tips with Aubergine

Asparagus Tips and Aubergine 2000 Bright

I haven’t added a soup maker recipe to this blog for a while, so it’s long overdue.

I didn’t sauté any of the ingredients on this soup, but if you prefer that, give the onion a quick fry with some butter or rapeseed oil.

I find that olive oil reaches smoke point too quickly for me to use in my soup maker on the sauté function.

Soup Maker Recipe: Asparagus Tips with Aubergine

Lesley Smith
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Course Soup Maker
Cuisine Soup
Servings 4 -6


  • 300 g Asparagus Tips chopped.
  • 130 g Aubergine peeled and chopped.
  • 200 g Red Potatoes peeled and chopped.
  • 100 grams onion chopped.
  • 2 Knorr Chicken or Vegetable Stock Cubes.
  • 40 g Sundried Tomato Paste
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper.


  • Work quickly with Aubergine as it discolours fast.

  • I just added all the ingredients to my soupmaker.

  • Fill the soupmaker to the maximum level with water, making sure it fills above your minimum and below your maximum level.

  • Ensure the lid is on properly.

  • Choose the smooth setting for your soup. If you make it in a pot, simply cook the soup and use a blender to smooth.