A delivery of Scotty Brand raspberries arrived and the raspberry making machine had to begin turning it’s wheel. With some sponge cake left over from another day, I decided to make a lovely little glass of fast and delicious raspberry trifle.
The raspberry cheesecake from the Scotty Brand website looks amazing, and I think I will need to try that next. Look at this…
Follow Scotty Brand on Facebook or Twitter to keep up with their newest recipes and news.
http://www.facebook.com/scottybrandltd
@scottybrand_ab
For now, my deceptively delicious raspberry trifle it is.
Scotty Brand Raspberries in a Raspberry Trifle with Double Cream
You don't have to be precise with this recipe, as it really is a simply cheats way to make a gorgeously tasty dessert in a few minutes.
Ingredients
- 200 g raspberries.
- 200 g double cream. Half for whipping and half for use as pouring cream.
- 200 g left over sponge cake.
- 2 tablespoons jam
Instructions
- Add washed raspberries to the bottom of the glass.
- Slice sponge down the middle and spread with whipped cream and jam.
- Cut the sponge into chunks and place on top of the raspberries.
- Pour the remaining pouring cream over the top of the dessert, to allow it to soak into the sponge and the raspberries.
- Serve immediately.
Nice post!
Looks delicous...thanks for sharing the wonderful receipe...
Looks so delicious....thanks for sharing...