• Disclosure & Privacy
  • Soupmaker Club
  • Newest Toy Reviews
  • Rolling Back The Years
  • High Protein Cooking

Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

  • My Recipe E-Books
    • Soup Maker Recipes: Book 1 – 60 Soup Maker Recipes
    • Soup Maker Recipes Book 2 – 30 More Tasty Soups
  • Food
    • Food Tips & Safety
    • High Protein
    • Low Carb
    • Soup Maker Recipes
    • Video Recipes
  • Recipes
    • Baking & Sweet Treats
    • Drinks & Shakes
    • Fish
    • Froothie Recipes
    • Jams & Preserves
    • Low Carb
    • Mains
    • Pancakes
    • Pasta Dishes
    • Pressure Cooking – Instant Pot
    • Puddings
    • Puree for Children / Dementia Care
    • Salad
    • Sandwiches
    • Sides & Vegetables
    • Slow Cooking
    • Soup Maker
    • Soups
    • Spicy and Aromatic
    • Stock
  • Lifestyle
    • Adoption
    • Blogging Tips
    • Charity
    • Family
    • Health and Wellbeing
    • In The News
    • Parenting
    • Rolling Back The Years
    • Special Needs
    • Technology
  • Contact

Food Puddings Scotty Brand

Scotty Brand Raspberries in a Raspberry Trifle with Double Cream

A delivery of Scotty Brand raspberries arrived and the raspberry making machine had to begin turning it’s wheel.  With some sponge cake left over from another day, I decided to make a lovely little glass of fast and delicious raspberry trifle.

Scotty Brand blogger badge

The raspberry cheesecake from the Scotty Brand website looks amazing, and I think I will need to try that next.  Look at this…

Follow Scotty Brand on Facebook or Twitter to keep up with their newest recipes and news.

http://www.facebook.com/scottybrandltd

@scottybrand_ab

For now, my deceptively delicious raspberry trifle it is.

Scotty Brand Raspberries in a Raspberry Trifle with Double Cream

Lesley Smith
You don't have to be precise with this recipe, as it really is a simply cheats way to make a gorgeously tasty dessert in a few minutes.
Print Recipe
Servings 2

Ingredients
  

  • 200 g raspberries.
  • 200 g double cream. Half for whipping and half for use as pouring cream.
  • 200 g left over sponge cake.
  • 2 tablespoons jam

Instructions
 

  • Add washed raspberries to the bottom of the glass.
  • Slice sponge down the middle and spread with whipped cream and jam.
  • Cut the sponge into chunks and place on top of the raspberries.
  • Pour the remaining pouring cream over the top of the dessert, to allow it to soak into the sponge and the raspberries.
  • Serve immediately.
Tried this recipe?Let us know how it was!

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Reddit
  • Tumblr
  • Pocket
  • Email
  • Print
  • Instagram
  • WhatsApp
  • Skype
  • Telegram

Related


6 Comments

Advertisement

My Soup Maker E-Books

Advertisement
 

« Scotty Brand Ayrshire New Potatoes with Sour Cream and Parsley
My Gorgeous New Kettle from Palmers Department Store with an Unusual Result »

Comments

  1. mumofalltrades1 says

    July 22, 2012 at 5:32 pm

    Love this idea. Recipes like this are so handy for when you have guests unexpectedly and you need a pudding

    Reply
  2. Elaine Livingstone says

    July 17, 2012 at 6:17 pm

    I love fresh fruit and will eat it till it comes out my ears. quick, simple but impressive looking pudding

    Reply
  3. Karen @ Lavender and Lovage says

    July 17, 2012 at 10:17 am

    LOVELY! I am making an old Scottish recipe with mine – a dessert and the raspberries are SO lovely!

    Reply
    • Scottish Mum says

      July 17, 2012 at 2:48 pm

      Raspberries are lovely any time.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement

Get my latest news to your inbox - FREE

Advertisements




My E-Books on Amazon

Advertisement

Links and Disclosure on Scottish Mum

This website contains affiliate links and banner adverts, mainly labelled advertisement.

Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion.

Posts which are commissioned by/in collaboration with brands, supported by brands, or reviews, will be labelled as such.

A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

Get my latest news to your inbox - FREE

Giveaways

Giveaway & Competition – Hot Stone Massage in Aberdeen, Worth £70

Giveaway: Win one of the toughest cables on earth, worth £25. Ends 10 Feb 16

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2023 ·

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

This website uses cookies to improve your experience.
We'll assume you're ok with this, but you can leave if you wish. Rejecting cookies will take you to google.com, leaving the scottish mum blog website. Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT