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Food Scotty Brand Sides & Vegetables

Scotty Brand Ayrshire New Potatoes with Sour Cream and Parsley

Sometimes, I think we overthink our cooking.  What’s wrong with some plain and simple boiled new potatoes, served with some sour cream and a topping of parsley like my grandmother would make.

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This is just so simple to make and the sour cream tastes lovely over the newly cooked spuds.

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Ayreshire New Potatoes with Sour Cream and Parsley
 
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Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
New potatoes with sour cream and parsley.
Author: Lesley Smith
Recipe type: Accompaniments
Serves: 6
Ingredients
  • 1 bag of Ayrshire new potatoes from Scotty Brand
  • 4 tablespoons of sour cream
  • Sprinkling of parsley
Instructions
  1. Wash and scrub the new potatoes.
  2. Simmer in boiled water for 10 - 15 minutes.
  3. Serve hot in a separate dish from the main course.
  4. Add one tablespoon of sour cream for each portion of potatoes.
  5. Sprinkle the top of the potatoes with parsley for a pretty finish.
2.2.8
 

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8 Comments

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Comments

  1. Lesley Bain says

    December 14, 2012 at 8:52 pm

    I’m not a great cook by any means, nor very adventurous in the kitchen, so plain boiled spuds are a staple in our house 🙂
    I absolutely love sour cream but have never thought of putting both together. I’m going to try this but serve with chives from our windowsill instead of the parsley, I love chopped chives through my sour cream 🙂

    Reply

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