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Scotty Brand Raspberries in a Raspberry Trifle with Double Cream

A delivery of Scotty Brand raspberries arrived and the raspberry making machine had to begin turning it’s wheel. ¬†With some sponge cake left over from another day, I decided to make a lovely little glass of fast and delicious raspberry trifle.

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The raspberry cheesecake from the Scotty Brand website looks amazing, and I think I will need to try that next. ¬†Look at this…

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For now, my deceptively delicious raspberry trifle it is.

Scotty Brand Raspberries in a Raspberry Trifle with Double Cream

Lesley Smith
You don't have to be precise with this recipe, as it really is a simply cheats way to make a gorgeously tasty dessert in a few minutes.
Servings 2

Ingredients
  

  • 200 g raspberries.
  • 200 g double cream. Half for whipping and half for use as pouring cream.
  • 200 g left over sponge cake.
  • 2 tablespoons jam

Instructions
 

  • Add washed raspberries to the bottom of the glass.
  • Slice sponge down the middle and spread with whipped cream and jam.
  • Cut the sponge into chunks and place on top of the raspberries.
  • Pour the remaining pouring cream over the top of the dessert, to allow it to soak into the sponge and the raspberries.
  • Serve immediately.