![](https://scottishmum.com/wp-content/uploads/raspberries.png)
A delivery of Scotty Brand raspberries arrived and the raspberry making machine had to begin turning it’s wheel. With some sponge cake left over from another day, I decided to make a lovely little glass of fast and delicious raspberry trifle.
The raspberry cheesecake from the Scotty Brand website looks amazing, and I think I will need to try that next. Look at this…
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For now, my deceptively delicious raspberry trifle it is.
Scotty Brand Raspberries in a Raspberry Trifle with Double Cream
Ingredients
- 200 g raspberries.
- 200 g double cream. Half for whipping and half for use as pouring cream.
- 200 g left over sponge cake.
- 2 tablespoons jam
Instructions
- Add washed raspberries to the bottom of the glass.
- Slice sponge down the middle and spread with whipped cream and jam.
- Cut the sponge into chunks and place on top of the raspberries.
- Pour the remaining pouring cream over the top of the dessert, to allow it to soak into the sponge and the raspberries.
- Serve immediately.
Add anything you like. Cooking is all about changing ingredients to suit what you have or what you prefer. I…
Thankyou for your recipe would it be okay to add some chopped bacon , Mushrooms, Cauliflower and broccoli to this…
Thanks for the article, very informative