A delivery of Scotty Brand raspberries arrived and the raspberry making machine had to begin turning it’s wheel. With some sponge cake left over from another day, I decided to make a lovely little glass of fast and delicious raspberry trifle.
The raspberry cheesecake from the Scotty Brand website looks amazing, and I think I will need to try that next. Look at this…
Follow Scotty Brand on Facebook or Twitter to keep up with their newest recipes and news.
http://www.facebook.com/scottybrandltd
@scottybrand_ab
For now, my deceptively delicious raspberry trifle it is.
Scotty Brand Raspberries in a Raspberry Trifle with Double Cream
You don't have to be precise with this recipe, as it really is a simply cheats way to make a gorgeously tasty dessert in a few minutes.
Ingredients
Method
- Add washed raspberries to the bottom of the glass.
- Slice sponge down the middle and spread with whipped cream and jam.
- Cut the sponge into chunks and place on top of the raspberries.
- Pour the remaining pouring cream over the top of the dessert, to allow it to soak into the sponge and the raspberries.
- Serve immediately.
My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…
Quick, creamy, and packed with zing this is my kind of lunch Thanks for the easy, nourishing recipe, Scottish Mum.