Tag: cheesecake

This is a complete and utter cop out for cheesecake but is fabulously easy, quick to make and the kids and visitors are always impressed.

Ingredients

•  1 x Large sponge flan case.
• 500g Tub of mascapone cheese.
• 4 Tablespoons icing sugar.
• 1 Teaspoon vanilla essence (optional).
• Peaches and pears.

Method

• Take cover off pre-bought flan case (hard work I know).
• Mix mascapone cheese with the icing sugar.
• Add vanilla essence if you want a slightly creamier taste.
• Spread mix onto flan case.
• Slice (or drain) peaches and pears.  I dry mine with kitchen roll, then just plop on the top.
• Pop into fridge for half an hour if you’ve time.

Hey presto.