![](https://scottishmum.com/wp-content/uploads/cheesecakeflan2.jpg)
This is a complete and utter cop out for cheesecake but is fabulously easy, quick to make and the kids and visitors are always impressed.
Ingredients
- 1 x Large sponge flan case.
- 500g Tub of mascapone cheese.
- 4 Tablespoons icing sugar.
- 1 Teaspoon vanilla essence (optional).
- Peaches and pears.
Method
- Take cover off pre-bought flan case (hard work I know).
- Mix mascapone cheese with the icing sugar.
- Add vanilla essence if you want a slightly creamier taste.
- Spread mix onto flan case.
- Slice (or drain) peaches and pears. I dry mine with kitchen roll, then just plop on the top.
- Pop into fridge for half an hour if you’ve time.
Hey presto.
![cheesecakeflan2](https://i0.wp.com/scottishmum.com/wp-content/uploads/cheesecakeflan2.jpg?resize=300%2C179)
Add anything you like. Cooking is all about changing ingredients to suit what you have or what you prefer. I…
Thankyou for your recipe would it be okay to add some chopped bacon , Mushrooms, Cauliflower and broccoli to this…
Thanks for the article, very informative