
This is a complete and utter cop out for cheesecake but is fabulously easy, quick to make and the kids and visitors are always impressed.
Ingredients
- 1 x Large sponge flan case.
- 500g Tub of mascapone cheese.
- 4 Tablespoons icing sugar.
- 1 Teaspoon vanilla essence (optional).
- Peaches and pears.
Method
- Take cover off pre-bought flan case (hard work I know).
- Mix mascapone cheese with the icing sugar.
- Add vanilla essence if you want a slightly creamier taste.
- Spread mix onto flan case.
- Slice (or drain) peaches and pears. I dry mine with kitchen roll, then just plop on the top.
- Pop into fridge for half an hour if you’ve time.

Hey presto.




My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…
Quick, creamy, and packed with zing this is my kind of lunch Thanks for the easy, nourishing recipe, Scottish Mum.