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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Puddings

Cheesecake Flan (Cheats Cheesecake)

This is a complete and utter cop out for cheesecake but is fabulously easy, quick to make and the kids and visitors are always impressed.

Ingredients

    •  1 x Large sponge flan case.
    • 500g Tub of mascapone cheese.
    • 4 Tablespoons icing sugar.
    • 1 Teaspoon vanilla essence (optional).
    • Peaches and pears.

Method

      • Take cover off pre-bought flan case (hard work I know).
      • Mix mascapone cheese with the icing sugar.
      • Add vanilla essence if you want a slightly creamier taste.
      • Spread mix onto flan case.
      • Slice (or drain) peaches and pears.  I dry mine with kitchen roll, then just plop on the top.
      • Pop into fridge for half an hour if you’ve time.

Hey presto.

 

 

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16 Comments

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Comments

  1. Seng40 says

    May 19, 2012 at 7:18 pm

    Made a mini version of @Scottish_Mum ‘s Cheats Cheesecake at work today, and it went down very well!!!!

    Reply
  2. Susan Mann says

    May 18, 2012 at 5:38 pm

    These looks amazing. x

    Reply
    • Scottish Mum says

      May 18, 2012 at 10:51 pm

      So easy to do..

      Reply
  3. food hampers says

    May 17, 2012 at 11:04 pm

    Wow, this really does look tasty and the fact that its easy to make…bonus!

    Reply
  4. ShrewsburyDoula says

    May 17, 2012 at 3:59 pm

    it sounds lovely and quick but I love biscuit base! Mix White chocolate and chopped strawbs with the cheese&sugar = YUM!!

    Reply
  5. Blue Sky says

    May 17, 2012 at 3:08 pm

    Yes! Just what I need: and it would be lovely with the traditional biscuit base too I think.

    Reply
  6. SamanthaJWright says

    May 17, 2012 at 2:31 pm

    Very clever! Must try it

    Reply
  7. CheetahsG says

    May 17, 2012 at 2:29 pm

    yummie!!!

    Reply

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This website contains affiliate links and banner adverts, mainly labelled advertisement.

Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion.

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

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