Too much chocolate? What do you think?
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My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…
Quick, creamy, and packed with zing this is my kind of lunch Thanks for the easy, nourishing recipe, Scottish Mum.
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I swear to god my jeans just popped open when I looked at this picture!
never too much chocolate
Was speedily eaten. I have to admit, it did taste nice.
Now THAT looks amazing. Is there any left?
Ahhh, we finished it last night !!!!!
I agree with the other posters…you certainly can NEVER EVER have too much chocolate!
Thanks for the inspiration, next time I make a cheesecake I will put some melted chocolate ontop.
It certainly made the cheesecake popular with the kids. The Strawberries and choc was a good mix.
You can NEVER have too much chocolate. You know?
There’s no such thing as too much chocolate.