Too much chocolate? What do you think?
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Yep it works perfectly. Get a good crumbly stilton though.
My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…
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I swear to god my jeans just popped open when I looked at this picture!
never too much chocolate
Was speedily eaten. I have to admit, it did taste nice.
Now THAT looks amazing. Is there any left?
Ahhh, we finished it last night !!!!!
I agree with the other posters…you certainly can NEVER EVER have too much chocolate!
Thanks for the inspiration, next time I make a cheesecake I will put some melted chocolate ontop.
It certainly made the cheesecake popular with the kids. The Strawberries and choc was a good mix.
You can NEVER have too much chocolate. You know?
There’s no such thing as too much chocolate.