My favourite online butcher, Andrew Gordon Butchery and Fine Foods has taken in some wonderfully unusual meat for burger making.
He now frequently has Kangaroo, Waygu, Buffalo and Zebra burgers, as well as a few Springbok ones in stock. I was in past and came away with some Kangaroo and Buffalo burgers.
The man seemed initially skeptical of the contents or taste of the burgers, but once cooked, he was highly delighted and ate two whole massive 200g Buffalo Burgers to himself.
A quick shallow fry in a frying pan in some rapeseed oil, popped in a bun with a cheese slice, lettuce, tomatoes and radish.
Fabulous.
Possibly. The gaelic makes it likely.
I think this may have originated in Ireland I may be wrong but my grandparents used to say it and…
Delicious! I have made this recipe many, many times. Always perfect.