My favourite online butcher, Andrew Gordon Butchery and Fine Foods has taken in some wonderfully unusual meat for burger making.
He now frequently has Kangaroo, Waygu, Buffalo and Zebra burgers, as well as a few Springbok ones in stock. I was in past and came away with some Kangaroo and Buffalo burgers.
The man seemed initially skeptical of the contents or taste of the burgers, but once cooked, he was highly delighted and ate two whole massive 200g Buffalo Burgers to himself.
A quick shallow fry in a frying pan in some rapeseed oil, popped in a bun with a cheese slice, lettuce, tomatoes and radish.
Fabulous.
What a Lovely Food. I’ll Definitely Try.
Not sure, what has happened to the suede turnip. I’m from Ireland and absolutely loved the slight peppery taste of…
Growing up in the middle US, the purple-skinned, white-fleshed roots were called "turnips", while the larger-orange fleshed were (are) "rutabagas".…