Cake In A Cup Recipe, with Flaked Almonds

I’m not really a cake hand though my kids and the man love their cakes.  I’d rather have a bar of Dairy Milk personally, or maybe a Green & Blacks if I feel flush.

Finding simple and easy ways to give the kids a cake led me to trying a cake in a cup a while back.  I couldn’t say I liked it, but the kids did and that’s all that matters.

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Cake In A Cup – Flaked Almonds

Lesley Smith

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Baking

Servings 1

Ingredients

  

• 3 tablespoons Self Raising Flour
• 3 tablespoons Brown Sugar
• 3 tablespoons Butter Margarine or Vegetable Oil
• 1 Egg
• 3 tablespoons Flaked Almonds

Instructions

 

• Crack the egg and put it into the bottom of your cup.
• Add in the sugar, softened butter and flour.
• Mix it all together with a fork until it gets to the consistency you expect for cake mix.
• Fold in the flaked almonds.
• Microwave for 2 + minutes (until the centre is fully cooked - a skewer is good to test the centre)
• Top with icing and sprinkles of your choice.