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Lesley Smith

Cake In A Cup – Flaked Almonds

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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1
Course: Baking
Ingredients Method

Ingredients
  

  • 3 tablespoons Self Raising Flour
  • 3 tablespoons Brown Sugar
  • 3 tablespoons Butter Margarine or Vegetable Oil
  • 1 Egg
  • 3 tablespoons Flaked Almonds

Method
 

  1. Crack the egg and put it into the bottom of your cup.
  2. Add in the sugar, softened butter and flour.
  3. Mix it all together with a fork until it gets to the consistency you expect for cake mix.
  4. Fold in the flaked almonds.
  5. Microwave for 2 + minutes (until the centre is fully cooked - a skewer is good to test the centre)
  6. Top with icing and sprinkles of your choice.