
I’m not really a cake hand though my kids and the man love their cakes. I’d rather have a bar of Dairy Milk personally, or maybe a Green & Blacks if I feel flush.

Finding simple and easy ways to give the kids a cake led me to trying a cake in a cup a while back. I couldn’t say I liked it, but the kids did and that’s all that matters.

Ingredients
Method
- Crack the egg and put it into the bottom of your cup.
- Add in the sugar, softened butter and flour.
- Mix it all together with a fork until it gets to the consistency you expect for cake mix.
- Fold in the flaked almonds.
- Microwave for 2 + minutes (until the centre is fully cooked - a skewer is good to test the centre)
- Top with icing and sprinkles of your choice.

My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…
Quick, creamy, and packed with zing this is my kind of lunch Thanks for the easy, nourishing recipe, Scottish Mum.