This is a complete and utter cop out for cheesecake but is fabulously easy, quick to make and the kids and visitors are always impressed.
Ingredients
- 1 x Large sponge flan case.
- 500g Tub of mascapone cheese.
- 4 Tablespoons icing sugar.
- 1 Teaspoon vanilla essence (optional).
- Peaches and pears.
Method
- Take cover off pre-bought flan case (hard work I know).
- Mix mascapone cheese with the icing sugar.
- Add vanilla essence if you want a slightly creamier taste.
- Spread mix onto flan case.
- Slice (or drain) peaches and pears. I dry mine with kitchen roll, then just plop on the top.
- Pop into fridge for half an hour if you’ve time.
Hey presto.
Made a mini version of @Scottish_Mum ‘s Cheats Cheesecake at work today, and it went down very well!!!!
These looks amazing. x
So easy to do..
Wow, this really does look tasty and the fact that its easy to make…bonus!
it sounds lovely and quick but I love biscuit base! Mix White chocolate and chopped strawbs with the cheese&sugar = YUM!!
Yes! Just what I need: and it would be lovely with the traditional biscuit base too I think.
Very clever! Must try it
yummie!!!