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Soup Maker Recipe: Vegetable and Lentil Soup

Lesley Smith

Soup Maker Vegetable and Lentil Soup

4 from 1 vote
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 4 -6
Course: Soup

Ingredients
  

  • 500 g Mixed Vegetables I used Potatoes, Carrot and Turnip
  • 50 g Lentils
  • 1 clove Garlic
  • 1 teaspoon Cinnamon Spice
  • 1 Stock Pot
  • 1 pinch Salt
  • 1 pinch Pepper
  • 800 ml Vegetable Stock

Method
 

  1. As simple as can be. Just throw all your ingredients into the pot.

  2. Set your soup maker to the smooth setting. As this soup cools, it will thicken a fair bit. It depends if you'd rather make it and eat it fresh, or wait until it has thickened and then re-heat it.

  3. Season with other herbs or spices if you'd like a stronger taste.