


Ingredients
Method
- As simple as can be. Just throw all your ingredients into the pot.
- Set your soup maker to the smooth setting. As this soup cools, it will thicken a fair bit. It depends if you'd rather make it and eat it fresh, or wait until it has thickened and then re-heat it.
- Season with other herbs or spices if you'd like a stronger taste.

Yep it works perfectly. Get a good crumbly stilton though.
My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…