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Slow Cooked Beef Stew with New Potatoes

Beef and New Potato Stew

Beef and New Potato Stew

Being the fan of slow cookers that I am, mine has seen something of  a slacking off period this last few weeks.   Now back and determined to get back to using it more often, we’ve just sat down to a lush slow cooker beef recipe that includes new potatoes.  As always I am cooking for a large family (usually 6 + at any one time to feed).   Reduce the side of the portion to suit your own family size.

Slow Cooked Beef Stew with New Potatoes 

  • 6 – 8 servings.
  • Preparation, 15 – 20 minutes + cooking time.
  • Nutritional, rich source of vegetables and meat.

Ingredients

  •  1.2 kg stewing steak, diced.
  • 500g mixed vegetables.  I used celery, leek, carrot and turnip.
  • 1 large or 2 small onions.
  • 1kg baby new potatoes.
  • 2 x beef stockpots.
  • salt, pepper and / or spice to taste.

Method

  • Brown the stewing steak and add to slow cooker.
  • Brown onions and mixed vegetables and add to slow cooker.
  • Add stockpots.
  • Wash new potatoes and mix with meat and vegetables in the slow cooker.
  • Cover with enough boiling water to skim the top of your ingredients.
  • Add 1 teaspoon salt and 1 teaspoon pepper.
  • Put on lid and cook for 8 hours on low, or 4 hours on high for large wattage slow cookers.  Adjust heat and time depending on the size of your element.
  • Thicken, season to taste and simply serve.

Serving Suggestion

Serve with bread or rice cakes.