Hive ye iver wonnered fit thon Burns Nicht wis a aboot, an fit they did. Read oan fir hoo them that likes tae celebrate Rabbie Burns birthday wi a supper dae it.
Eence mair comes roon the 25th, the birthday o the baird
Fir Rabbie’s supper eence agin, the tartan clamored laird
A ower the warld, folk gaither wi freens, an beat thon Selkirk grace
Tae celebrate a man o words, a poet fu o grace
We start wi soup, an hud oor weesht, afor mair grub is seen
The chunter soonds the warning, thit the haggis is oan its wye
An oan a platter, fit fir a king, the beast is piped oan in
Tae an address, an pomp worthwhile, is slit frae end tae end
Wi neeps n tatties, the dish doled oot, an a dram o whiskey rare
We’ll hae a toast, tae the Queen, an then’s oor Rabbies turn
Mair thanks tae a, fa did the wirk, tae mak a crackin nicht
An then them lads and lasses joke, wi jibes tae ane an a
An efter a them tales are ower, the dancin micht begin
Or mebbe jist a tale or twa, lik Tam o Shanter playin
An fan its ower we’ll a gie thanks, and link oor airms a hither
Tae pay respects an sing a roon o Auld Lang Syne thigither
Author: Lesley S Smith

My old machine said hot or cold water. No way cold water cooks the veggies in my old machine. Actually…
[…] liquid. Using boiling water for stock can speed up cooking, according to user tips published by Scottish Mum (Practical…
Quick, creamy, and packed with zing this is my kind of lunch Thanks for the easy, nourishing recipe, Scottish Mum.