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Budget Meals: Peas Pudding Recipe

A lot of us are watching the pennies right now, so making meals that are both healthy and filling can be challenging on a budget.  With few ingredients, and whatever is in your cupboard, adding things to split green peas is fairly simple.

This makes a fairly large batch, so unless your diners don’t eat large portions, halving the quantities might be a good idea.

peas-pudding-2-1250

Lesley Smith

Peas Pudding Recipe

Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings: 10
Course: Mains

Ingredients
  

  • 250 g Green Split Peas Dried
  • 150 g Onion chopped.
  • 150 g Leek chopped.
  • 50 g Butter.
  • Water.
  • 3 Vegetable Stock Cubes.
  • Salt and Pepper.
  • Herbs of Your Choice.
  • 1 Crushed Clove of Garlic or 1 Cube of Frozen Garlic.
  • 200 g Bacon Turkey or Chicken Strips.

Method
 

  1. Put the green split peas into a fairly large pan, with around 1.5 litres of water. Bring to the boil and let simmer for around 40 minutes. You need to keep a close eye, as the water can boil off pretty quickly. You may need to top up the water levels.

  2. Drain the green split peas, then pop them back into the pan, add all the other ingredients and adding 1.5 litres of water again. Mix well, and bring to the boil, letting this simmer until the water reduces by about two thirds. Be careful you don't leave this alone as it will burn quickly if you do. I added a good measure of salt and pepper at this stage. Some people add basil and thyme, and even rosemary, but I know my boys wouldn't eat that, so I leave it out.

  3. Add your slushy peas mix to a baking tray, and let it set in the oven for around 25 minutes, at 180 degrees C. Your oven might take slightly less time, or more. It won't set firmly at all, but will be easy to cut when it's ready.

  4. I cook my meat separately, and add it to the top of the peas pudding in the last five minutes, before removing from the oven. Some people add it when it first goes into the oven, and cook it as part of the dish.

peas-pudding-1-2000

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Review: Abakus Dried Jujube Fruit (Red Dates)

I don’t choose to try things, unless I know my kidlets or I will actually use them, so two items came top of my list recently, one of them being the jujube fruit

I’m a date snob, in that the only ones I like are Medjool dates, and I eat loads of them in a month.  They stop me craving sweets, and as they taste so caramel like, I never feel the need to eat any sweets.  That’s why I said yes to trying the Jujube dried fruit.

Abakus Jujube

Image Courtesy of Abakus Foods

The Jujube fruit, from Abakus Foods, is known as a red date, and has been eaten in Asia for thousands of years.  Jujube tells me that it’s used in Chinese Medicine for vitality and wellbeing.  As a natural sweetener, it was worth a try, and I wondered if the dried Jujube fruit might be an alternative for my Medjool date obsession.  It’d be nice to have something slightly different.

Dried Jujube Fruit jujube-fruit-3

You know when you open a pack of sweets, and five minutes later the pack is empty, depsite resolving only to try a couple?  Yup, that was me.  Couldn’t stop popping these into my mouth.

They tasted sweet, quite dry and spongy, with a slightly nutty taste to me.  It’s very pleasant indeed.  I could quite easily eat these instead of sweets though, which is always a good thing when it comes to fruit.  At 289 calories per 100g, a whole pack from Abakus only weighs 40g, which is the perfect snack size.   At 115 calories for about 14 of these red dates, it’s a great snack for me.  They’re a source of antioxidants and have no added sugar.

I’m hoping I can find these easily in shops to be honest.  They lasted me longer than a packet of crisps.

Suggestions from Abakus are to enjoy as a snack, add to porridge, salad and soups, use in baked goods and add to smoothies.  The actual dates, I’d just eat as they are.  I did eat them as they were.  I wouldn’t need suggestions for how to use these, they’re among my new favourites.

Jujube Crisps jujube-crisps-2

Jujube Foods says these are crunchy, light and sweet.  I found them slightly chewy crunchy, but that was fine, as they’re really really good, and would be much better for me than a packet of crisps when I’ve got a craving.  They are slightly higher in calories at 350g per 100g or 72 calories per 20g pack.

They make a decent snack, and would look awesome as part of a party susan, if that’s even what they’re called nowadays, with the lovely bright red colour on the outside and the pale middle.

Jujube Powderjujube-powder

This would be fab for adding to smoothies, desserts and sweet baking.  I actually quite liked just eating the powder, as it’s more of a crumbled biscuity texture.

I’d quite like to see how it performed as the base for a cheesecake, but that could work out rather expensive, so perhaps I’d try it to reduce how much of a biscuit base I use.

What do I think?

I had a look to see where I could get some of these, but my local supermarket doesn’t stock them, so I’ll have to head to Abacus itself.  Keep an eye out for these on the shelves though, especially if you like dates, and would like to try one with a nutty flavour.   I ate both packets of dried fruit and the crisps at once sitting, since both packets were open.  I couldn’t help myself…….  I’d all good intentions of adding these to cooking, but they didn’t last long enough, although that’s fine at 187 calories for the two packs.  That’s a good sign in my world, especially when it’s a healthy food.

Disclaimer: Thanks to Abakus Foods for the review samples.

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Operation Clear Out the Cupboards Soup Recipe

One thing about taking an unplanned for holiday, is that it impacts on the budget, so this week, I’ve been carrying out operation clear out the cupboards, and the fridge and freezer.  It’s a great excuse to use up all those things lurking in the back and might never see the light of day, until they’re out of date by a year or two.  I can’t be the only one who finds things like that……

My first port of call was the freezer, for all those half or nearly empty bags of frozen stuff that I keep in reserve to add to other dishes.   Out came the frozen bags of butternut squash, sweet potato, carrots, onion and peas.  I have a fridge drawer full of cucumbers the man grew, and loads of tatties from the plot, so it was easy to make a lovely big pot of soup.

It’s not the prettiest soup in the world, but it filled a fair few bellies a couple of times over.  What can you make from the depths of your cupboard or freezer?

operation-clear-out-cupboard-soup

Lesley Smith

Clear Out the Freezer Soup Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 + Bowls
Course: Soup

Ingredients
  

  • 500 g Butternut Squash cubed.
  • 500 g Potatoes peeled and cubed.
  • 180 g Onions finely chopped.
  • 200 g Cucumber peeled and cubed.
  • 250 g Leek washed and chopped.
  • 100 g Carrot sliced.
  • 200 g Petit Pois.
  • 2.4 Litres Water. 1,75 kettles full for me
  • 4 Vegetable Stock Cubes.
  • 1 Tablespoon Marmite.
  • Salt and Pepper to taste.

Method
 

  1. Add all the ingredients to the pot. Many were frozen, and if I'd had more time, I'd have given the onions and leek a quick fry first, but on this occasion, I just lumped them all into a big pot.

  2. Top up with your water, to above the level of your vegetables. You can add more water later if you need to, and some salt and pepper.

  3. Stir well, and bring to the boil, then simmer gently until the vegetables are cooked.

  4. Use a potato masher to mash down some of the vegetables, to thicken the soup slightly, but still leave enough to give the soup some body.

  5. Add the frozen peas, and when they're completely defrosted and heated, your soup is cooked.

operation-clear-out-cupboard-soup-2

 

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Quick and Easy Millionaire Shortbread Recipe

This came about due to a child who opened a tin of caramel, just to put a couple of spoons on his ice-cream.  He then added some to a piece of cake, heated it in the microwave, and proceeded to sip it with a spoon.  In order to ensure he didn’t finish the entire tin and end up on a sugar high, I quickly grabbed what was left of the tin, around half, and scooped it into a little bowl while I smushed up some Digestives.

Would I use this kind of caramel again – you betcha – although the finished result is far more runny in the caramel stakes than caramel you actually cook up on the stove.  This was much faster and with the caramel cold, the chocolate can go almost immediately on the top.

millionaire-shortbread-2

Lesley Smith

Quick and Easy Millionaire Shortbread Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Baking

Ingredients
  

  • Half Tin Caramel.
  • 8 Digestive Biscuits. I used Tesco.
  • 60 g Butter.
  • 200 g Chocolate. I used Tesco value milk chocolate as that's what I had. I could have got away with less chocolate.

Method
 

  1. All I did here was smush the digestives in a small pan, with a steak tenderiser. It was fast, and much preferable to putting the biscuits into a bag and smushing them that way. Less mess and no chance of the bag bursting.

  2. Add the butter to the biscuits. I did think about microwaving, but as the digestives were in a pan, I just put in the butter, and heated it up. I used soft butter, otherwise, having the biscuit in at the same time as the butter could have ended up with toasted digestives.

  3. Once the butter is melted and mixed in with the biscuits, take off the hob and put it into a small cake tin. I had some paper cases, so used one of those. It was about 6 inches in diameter. Spread the biscuit base and pat it down with the back of a spoon.

  4. The caramel is cold, so I didn't wait for the base to cool. I simply spread the caramel over the top, and gently made sure the whole base was covered.

  5. No need to wait for your other ingredients to cool, as with the cold caramel, it was straight onto the chocolate. I melted it in the microwave, 30 seconds at a time, then stirring madly, until all the chocolate was nice and gooey. Spread over the top, pop into the fridge, and take it out before completely cool, to score the top of the chocolate. Pop it back into the fridge for a while, and the base will be easy to cut and break up.

millionaire-shortbread-7

 

 

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Quick and Easy Apple Turnovers

Ever wondered what to do with that spare apple or two that nobody wants, or the odd ones that fall from the tree?  My youngest came home from school, all fired up to show us what he’d made so quickly with an apple at school.

Apple Turnovers 3

Who am I to say no to that…..

No measurements, no being picky, this is just a pinch here and there and off you go.

I’d a block of 425g Puff Pastry, and we used about a third to a half for this.

Yield: 4-4.5 Apple Turnovers.

Ingredients

  • Puff Pastry – around 200g.
  • Sugar.
  • Milk.
  • 2 Small Apples or 1 Large.

Method

  1. Roll out the pastry, to an approximate large square.

    Apple Turnovers Prep 4

  2. Cut the pastry into smaller squares, so that you have four. Tidy the edges if you feel you need to. Littlest had made a couple of his more of a rectangle, so we had to fiddle around with it a bit at the stuffing stage.

    Apple Turnovers Prep 3

  3. Peel, core and chop the apple, then divide it up into your pastry pieces, in the centre.

    Apple Turnovers Prep 2

  4. Fold the squares over, point to point, then press down on the edges with a fork.

    Apple Turnovers Prep 1

  5. Brush the tops with milk, then sprinkle on sugar before piercing the turnovers.  Then, simply bake in pre-heated over at 220 Degrees, or following your own pastry pack advice, for around 15 minutes.

Apple Turnovers 2

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A Last Minute Break to Crete, and the Lovely Anastasia Hotel in Stalis

We’re just back from a last minute break away from it all.  We needed to do it as a family, as the kids school holidays were a challenge and finding respite for my  mother during the holidays proved impossible.  In the end, we took the boys out of school and scoured holiday websites for where we could go the next week.

We’d almost got to the end of a booking for Majorca, when two of the four available seats on the plane from Aberdeen were snapped up before our eyes, so it was onto a new search, and we eventually landed on Crete, after we’d read the reviews for the Anastasia Hotel, near Stakis, in the North of the Island.  We had to fly from Glasgow, but that was no biggie, since it’s only two or three hours or so in the car to get there.  For us, it was still a lot of money for a week, but a single week was all we could go for.  We’d not flown for 12 years, so it was a bit daunting.

Anastasia Hotel Stalis Beach

The last time we took middler on a plane, all those years ago, he screamed from the moment the engine started until the plane landed.  Needless to say, we didn’t attempt it again, and were a bit nervous about it.  Booking a last-minute holiday didn’t help, as we felt a bit vulnerable going out, wondering if it’d be a disaster from start to finish.

On the plane, he did well, although he nearly crushed my hand at the take off, but we got there just fine.  Choosing Stalis in Crete, wasn’t a bad choice, actually it was a very good choice for us, given we were taking along a boy with special needs.  On the last day, he realised he had an audience around the pool and went into major meltdown mode a couple of times, to the point where we left the pool to give everyone else peace, but other than that, he actually did really well.

There was only one running off episode where he swore blind for about five minutes, although one of the hotel staff gave him a telling off and that seemed to work.  It gave him a bit of a shock that people other than his parents and school can actually say something about it.  Littlest met some friends around day three, so his holiday improved no end from then on.  Eldest wasn’t with us this time as he’s just started college, but we’re hoping he can come next year.

It wouldn’t be fair not to mention the hotel we went to, and what we did, as we couldn’t have chosen better for what was a budget half board hotel, that showed three stars.

Hotel Anastasia, Stakis, Crete, and the Stakis Area

Anastasia Hotel Stalis Crete 1

Anastasia Us

As a three star hotel, we did worry a little before we got there, but the reviews were actually really good on Trip Advisor.  The hotel was small enough at around 300 people, not to feel ram packed in, but big enough not to feel empty and boring.  There are three pools, none of them very large, but big enough for the people around the pool.  I’d read about the sunbed mafia, but we didn’t find that a problem to be honest.  Any day we wanted a bed or two, we managed to find them.

Up to about day 3, people seemed to be sharing beds, removing towels when they went out etc and it worked well.  Around day 4, a new batch arrived, and the sunbeds were monopolised for a couple of days, but they seemed to back off too, when they realised bed hogging was pointless.   A couple of groups were taking beds for toddlers, which was a bit selfish, but hey ho, they felt entitled I guess as they were on holiday too.  I’d have no problem removing towels from beds where people don’t show, but never needed to.

Anastasia Hotel Stalis

The reviews for it on Trip Advisor were mostly glowing, which is rare for a three star, and we knew what we were going to.  With some negatives around the food and accommodation, we didn’t expect too much for when we got there, but it was fine.

The hotel lobby is plain and quite small, but it’s perfectly functional, and although my  heart sunk on the bus from the airport, at the entrances of some of the places people got dropped off at, I felt better when I saw the pleasant sign when our hotel was called.

Anastasia Hotel Stalis Crete Welcome MealThe Food

At reception, we were told to leave our cases, and taken down to a meal, even though it was after 1am their time.  It’s a really good first impression and a nice touch to have food waiting for you on arrival if you get there out of food hours.  The hotel is half board, and evening meal finishes at 9pm, so we really didn’t expect anything, even though we’d read on reviews that others had been given a meal on late arrival.

Plates of salad, some bread, and a small meal with meat, veg and rice were put down to us.  I think it was some Greek dish, but I forgot to ask what it actually was.

Although the hotel is half board, the drinks are not included for your evening meal, but bar staff attend your table during your meal to take your drinks orders.  For breakfast, there are juices, tea and coffee, but not for the evening meal, which seems standard across the island.  A small cola was around 2 Euros, and a large cola was 3 Euro, with a large Mythos 3.50 Euros.  It’s sensible to budget for your drinks as part of your spending money before you go.  We knew this from reviews, but others seemed taken by surprise.

Breakfast was very good, I have to say.  Remember this is a three star hotel.  Anyone upset at the food here, must be expecting à la carte dining, or are much more fussy than my crowd.  We found something to eat every day.  My favourite in the mornings was the yoghurt and peaches, but with lots of fresh fruit, traditional hot British breakfast, cereals, breads, cheeses and much more, it’s impossible to find nothing to eat.   I’m going back to the yoghurt though.  At home, I tend to dislike plain Greek yoghurt as it tastes bitter to me, but it wasn’t the case over there.  I wish I could have taken a couple of freezers full of the stuff back with me….  Honestly, I really did.  It was a lovely breakfast with coffee how I like it on tap.  You won’t find any spoon standing black stuff, but lots of hot coffee for anyone who wants it.

The buffet evening meal changed every evening.  With a full salad bar each day, I had a lot of salad meals.

There were always options for kids, either nuggets, fish fingers, burgers etc etc, similar to canteen style kids food, but with chips, rice, pasta dishes, and with a Greek choice every day, there was always something and always fruit to choose from too.  The dishes were filled quickly, and not left empty towards 9pm, which is what I’d half expected.

Whether you arrive for supper at 6.30pm, or 9pm, the help yourself selection was always large.  Evening meal also had three desserts to choose from, with a mousse, or cream, soup, bread, cheese and more.  I took my images in the dark, so they’re not good, but you get the idea.

The kids had chicken nuggets at lunchtimes from the bar, which were around 3.50 Euro I think, and really good.  Better than the nuggets they had for the evening meal one night.  I think those benefited from being made to order rather than being in a large batch.   The only day I had lunch, I opted for the Carbonara but without the ham and bacon.  I half expected to get the same Carbonara with just the meat taken out, but it had been cooked from fresh.

Anastasia Hotel Stalis Crete Bar

For the amount of food on offer, and the amount eaten for the price paid, there is nothing to complain about.

It’s easy enough to go for the locally cooked dishes, and the pasta ones were fabulous.  Sunday night is barbeque night, and with plenty buns and bread, the kids made sausage butties and burgers, going back a few times over the 2.5 hour serving time to get something else.  It was common for our youngest to eat at 6.30 with his new pals and then come and join us around 8.30pm for chips and sauce, and maybe a bowl of dessert.  The staff were fine with how often the kids ate during the buffet service times.

The Staff

They make this hotel, I have to say.  I’ve never been anywhere with such courteous staff.  Always a smile for you, and nothing is ever too much trouble.  If you’ve an issue, you just need to go to the desk, and they’ll do all they can to help you out.

The cleaners do a fantastic job, and the owner seems to pitch in with his staff.  When he arrives, he goes around picking up anything he sees someone drop, tidies up glasses, and keeps his eye on the whole place, always smiling as he does.  Staff never seem harassed, and seem to enjoy working as hard as they do.  And they work hard.  The staff here could give lots of far more expensive hotels some great tips in customer service.

I saw a couple of reviews where holiday makers were disgruntled because the owner didn’t single them out for special treatment, but seemed to do so for others.  Personally I don’t understand this. We didn’t get to know him, but we didn’t go on holiday to get to know the owner, and there was no need to.  He was often walking around, and hard to miss, mostly smiling, and keeping on top of his hotel.  His staff did such a good job, there nothing to approach him about.  If someone wanted to get to know him, all they had to do was make the effort to talk to him.  There are three hundred people there at a time and it’s impossible to get to know everyone personally.

Towards the end of the holiday, I mentioned that I’d found the beds hard, as the traditional Greek way, is concrete base, with slat and a mattress on top.  I had a stinking bout of the cold half way through our week, and stayed in bed longer than normal.  I put pillows under my hips and shoulders as I found it hard, but they said they’d have bolstered up the mattress to help with that if I’d gone earlier.  It wasn’t an issue, but was nice to know they’d have done something about it if I’d only asked.

The Accommodation

Anastasia Hotel Stalis Crete Basic Room for 4In the back of my head, I’d pictured the accommodation I had at a three star a few decades ago in Corfu, which was atrocious.  I didn’t expect much, so I wasn’t disappointed.  The room we were allocated was a basic family room, for four people, all sleeping in one room.  There are smaller rooms for two or three.  Our room was fairly big, a cream colour, patio doors to a small terrace, a bath with overhead shower, air conditioning and a fridge.  Apologies for the messy room.  We were on holiday 🙂

Our room was steps away from reception, great for the kids with the terrace to the side of the complex,  and we had a partial sea view, which wasn’t terribly scenic with some wire in the way, but didn’t bother us.  The side sea view was definitely better than some of the views towards the garden areas.  We quite liked our position, as the sun arrived there fairly early and very few people were walking up and down outside our wee terrace.

Anastasia Hotel Stalis Side Sea View Terrace Anastasia Hotel Stalis Side Sea View

The air conditioning was brilliant.

It worked a treat.  And it was free.  As was the fridge.

We were 10 Euro for the safe for a week, which was pretty good.  Rooms are cleaned daily, with towels changed every second day.  We’d tried to upgrade to the superior rooms, but couldn’t get one.

Our room was fine for a week, but if we go here again, I’d get the upgrade if possible.  The beds are more like we’re used to at home, and the TV’s there are much more modern in the newer blocks, with separate rooms for adults and kids to sleep in.

Anastasia Upgrade Room 1 Anastasia Upgrade Room 2

Entertainment

It’s Greece, and the hotel does a great job for a three star hotel.  Actually, they put more work in than some four and five-star hotels I’ve stayed in.  Yes, there are places which do it better, but you’ll pay a fortune for it.   I missed the Greek night as I had a stinking cold, but the boys and my hub all seemed to enjoy it.  I suspect I’d have compared it with my Greek night from 30 years ago in a small village where there was lots of plate smashing and a dozen dancers and more.

One night was a quiz, another was karaoke, and a group of dancers put on a pretty good show for only three of them.  There was something every night, and I was sad to miss the magic show and the quick change shows.  I’m told they are spectacular, but they weren’t on the rota for the week we were there.  The owner does a kids disco every night, and during the day, there’s a kids club for up to age 12.  It’s pretty much a family hotel, and does it very well, in the Greek way.  If you want pubs and clubs, they’re actually not far away in Stalis and Malia.

Going Back?

If I could change anything about Crete, it would be to lose the crickets…..  Pointless gripe, oh yes, and a more comfortable bed, but that’s a personal thing and I know what to do the next time.  The allure of the Anastasia is definitely the staff. And how child friendly the place is.  My youngest made a few friends, and they would sit talking until the wee small hours.  It’s the only place I’ve ever been where I’d allow that. Door staff are watching all the time, the outdoor bar is open until 2am, or the last arrivals have been sat down and fed/watered, so there are always people keeping an eye and they don’t chase the teens away, who’re sitting beside the pool bar or pool table, just chatting away.  It’s well-lit throughout all alleys and walkways, all night long.

Getting Out and About in Stakis / Malia

We went for several long walks in our week-long holiday.

From the hotel, it’s just a few seconds to the underpass which goes right under the road outside the hotel.  The road can be a bit noisy, but after a couple of hours, we stopped noticing it at all.  The crickets of Greece were more of an annoyance than the road.   Anyway, turn left at the other side of the underpass to go to Stalis, and right to go to Malia.  Fairly simple really.  If you go to Stalis, turn left out of the underpass and cut through the Hotel Kyknos, which takes you down to the road going to the two towns.  It’s a really busy road, with lots of quad bikes flying around and no real pavements as such in either Stalis or Malia, so be careful with little ones when you walk down the road.  There are loads of shops with plenty of fake goods, including Rolex watches and handbags, if you like that sort of thing.

Anastasia Hotel Stalis Crete Underpass Anastasia Hotel Stalis Kyk

At the bottom of the Kyknos, there’s a path to the beach, although it’s fairly rocky there.

Anastasia Hotel Stalis Beach 2

We didn’t really do a beach holiday, but if the beach is your thing, walk further into Stalis, and most of the pubs have beaches you can rent a sunbed and parasol from.  A little further and you get the public beach, which is quite narrow and didn’t appeal to us much, as so many pale people were getting sunburned on it.

Anastasia Hotel Stalis Beach 3

There are a couple of waterparks, fairly close, one of which would definitely be too big for middler, so we didn’t consider it, but we did try a day at the Star Beach, which had four slides, and a fairly large pool area which is free entry.

Anastasia Star Beach

Star Beach is busy, and it’s full of older teenagers, who I believe go there to party, with a foam party in the afternoon.  We never saw it, but there were loads of things to do there, if you have a deep wallet.  Sadly, we paid for access to the chutes, but middler wouldn’t even go on them, so we considered that a bust and walked back.  The bus had cost 7.2 Euros to get there, which I actually found expensive, even though everyone kept telling us that buses in Crete are cheap.  It was a couple of stops for four of us and over 7 Euros one way.  I don’t think that’s cheap, but hey ho.

We’d started walking to the bus stop to get back, but middler wanted to see the rocks on the beach, so we just kept walking.  It was around 7Kms to get back to the hotel by the coast road, although it didn’t feel as long as that to me.  My hub, who has a dodgy knee, wished we’d gone back for the bus…….

We didn’t really do anything else, and we bought very little because we didn’t go out much.  Mostly just walks and around the hotel.  I didn’t like Malia much.  Too many teenagers scooting around, so we didn’t go back there after the first walk along.  Most of our money went on drinks.  We kept plenty bottles of water and juice in the room, so often tended just to go back there for five minutes when we were thirsty, and just bought the occasional drink from the pool bar.

Anastasia

There’s a happy train not far from the hotel, that takes you a tour, and plenty of excursions if you’re into that.  When we go back, and we will go back to Crete, we’ll hire a car for a couple of days and have a scoot around like that.  The hub likes to find his own way around on holiday normally, so not hiring a car was unusual for us, but we really just wanted to go and chill for a week, and that’s what we did.  Yes, some days were challenging with middler, but it was fantastic, and we all needed that break.  The hotel made it easier for us with middler, which was great.  I doubt they even know the atmosphere there made it easy for us to control him.

Apologies to anyone he upset, but that’s life…  Disability can’t and shouldn’t be hidden away.  Just because somebody who was lucky enough in life not to be disabled, finds the struggles of someone else annoying or confusing, isn’t a good enough reason to exclude them from experiencing life.  Most people were lovely and understanding, and he had a ball, despite struggling on the last day.

The Afterwards

We came home, after a night flight, a nearly three-hour drive and got home around 5.30am.  Had to pick my mother up from the respite house by lunchtime, and eldest was home for two nights that night, so we had to sort him out too.  Washing took another day to even begin, and now, with my mum back into a routine, I will have time to breathe and begin to catch up again.  Real life has hit hard and fast.

When’s the next holiday?  It’s definitely time to sell the  motorhome and move on to more traditional fun in the sun.

So there you have it.  That’s what we’ve been up to.  Sorry I’ve been neglecting the blog recently, but it’s back to the daily routine now and lots in the planning stages for later this year.  I’ll be blogging until I’m 100 I think….

 

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Review: Aberdeen Altens Hotel High Tea

Aberdeen Altens LesleyMy family and I took a wee trip, courtesy of the Aberdeen Altens Hotel, along to theirs, and try the new High Tea offering.  I’m used to High Tea being more of a cake and sandwich affair with
a pot or two of tea thrown in, so having a meal as part of high tea was fairly interesting.

As per tradition, the first offering in the meal was a pot of tea and coffee, with some toast and butter as the starter.  High tea is served from 3 – 6pm, Thursday to Sunday, so it really is evening meal for most of us.

Aberdeen Altens Tea

The choices on offer for the high tea menu at the Aberdeen Altens Hotel, were quite varied.

  • Traditional stovies.
  • Gammon and egg.
  • Steak pie and mushy peas.
  • Haddock & tartare sauce.
  • Beef burger with smoked bacon and cheese.
  • Macaroni cheese.
  • Breaded scampi.

(All served with chips & salad)

  • Cold meat salad with your choice of ham, chicken or poached salmon.

Aberdeen Altens Scottish DadWhen I saw my middle boy’s meal, I was a bit jealous, I have to say.  He’d ordered gammon steak, and there was masses of it, as well as two perfectly cooked eggs.  I’d have forgone the chips, but the gammon was gorgeous.

I had to have a taste, and there was more food on his plate than he could even eat, and he is a big eater.  Even the man sitting opposite us commented about the gammon and egg dish as it was set down to my boy.

Aberdeen Altens Gammon

The Scottish dad went for fish, which he thoroughly enjoyed, so that’s always a boost, as he’s quite a fuss pot when it comes to his fish.  He did have a go at the gammon as well though, as he just couldn’t let any of it go to waste…..  The plateful of gammon above, just doesn’t show how much of it there was.

Aberdeen Altens Fish

My youngest went for the safe option for him, of the macaroni cheese.   He’s always going to be happy with a plateful of pasta, and nowhere can go wrong with offering it.

Macaroni Cheese

I chose the stovies, although they were served with the traditional oatcakes and beetroot, rather than chips, which I didn’t mind.  I love my oatcakes and much prefer them over chips any day.

Aberden Altens Stovies

To finish the meal, it’s a plate of warm scones with jam and cream.  I don’t think I know anyone who actually doesn’t like scones, and they were lovely.

Aberdeen Altens Scone

For £12.50 a head, it’s a lot of food.  I felt completely full afterwards, and thought it was value for money.  If there was anything I’d change, it would be to have more space to juggle the pots, cups and plates around…

It’s a fabulously filling three course evening meal at a reasonable price, and a good drop in option for locals wanting something a little different, but also not breaking the bank, while eating in comfortable surroundings.

I always judge a meal by the one final thought, and that’s whether I’d go back and pay for the same meal in the future.  I’d love to take my mum here.  She’d appreciate the quiet dining area, with plenty of choice, and the scone at the end, so yes, I’d go back.

When we were leaving, the Partick Thistle football team coach was just arriving.  One boy was kicking himself for finishing his meal too early, in case some of the players then came down to the bar, and he could have seen them close up…..   Out of luck this time round, and I’m sure the team were looking forward to a relaxing evening before their big match with Aberdeen.

When we lived in Cove, close to the hotel, we used to use the fitness centre, pool and sauna regularly.  I really missed it when we moved house, so it was nice to be back in familiar territory for the grown ups.   It’s been a long time since we’ve been to the hotel.

Disclaimer:  Thanks to the Aberdeen Altens Hotel who provided our meal free of charge, with no obligation to review.

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Review: THAIKHUN, Thai Street Food.

Being terribly adventurous with food hasn’t always been my cup of tea, so when Thaikhun offered us the chance to try their menu, I swithered for a while, and then decided to go with it.  As a blogger, trying things that might be just outside my comfort zone, has to be done…..no excuses.

With my complete foodie fan child away for the day, it fell to my youngest to accompany me along, and we duly found our lovely lunch date venue with no trouble, as it’s part of a local shopping mall at Union Square in Aberdeen, although Thaikhun has eateries in different cities up and down the country.

Thaikhun 1

First impressions were really good.  The eatery has a sort of shabby chic look to it, which is one I like.

Inside was quite impressive, with the attention to detail, and I especially liked seeing the covers over condiments on each table that makes sure any bugs don’t get into them before diners sit down.

The kitchen is open, and if we wanted to, we could watch our food being cooked in the back.

Thaikhun 9

My youngest wasn’t terribly adventurous and went for the kids meal, while I had no idea what to choose.

Our waitress came and introduced herself, and then explained how the menu worked, so that we could decide what to have.  Without that explanation, the names on the menu might have thrown me.  To those who are familiar with Thai food, names like Gieng Kiew Wan or Moo Dad Deow or Ka Nom Jeeb, might have been a bit much, but she patiently told us how spicy some dishes were, and that we could choose to have them not so spicy.  The menu explains the dishes fully, so once you’ve had a read through, it’s quite easy to work out what’s good for us to choose.

For my starter, I went with Tod Man Khao Pod, or to quote from the menu…

Sweet Corn Cakes.  When summer corn starts flooding our markets in September, corn fritters are the first seasonal treat we make.  Back home these corn cakes are served fresh from street vendors where they are fried up in huge batches.  We flavour them with red curry paste and aromatic kaffir lime leaves, served with a sweet chilli dip.

I don’t know what I expected.  Possibly something along the lines of our british flat fishcakes, but sweetcorn and spicy.  I was thankfully wrong.

Thaikhun 8

These sweetcorn cakes were surprisingly light and easy to eat.  Not big enough to spoil my appetite and nowhere near as spicy as I expected them.  Actually, they are fairly mild, with the spicy dip on the side.

They’re more an aromatic taste, rather than spicy and very pleasant indeed.  My middle child would have loved these.

For my main course, I decided not to go for my safe salad option, and plumped for a Chicken Phad Thai, which our waitress assured me was a good choice for a first try of Thai food and not very spicy.  She was right.

For Phad Thai, noodles are stir fried with egg, carrots, bean sprouts and spring onions, in a sweet and sour tamarind sauce.  I enjoyed this far more than I thought possible, which is even more surprising as I tend to dislike things in sweet and sour sauce.  I suspect the tamarind gives this a different flavour, and turned the sweet and sour into a taste I do like.  I was pretty pleased with my choice of main course.  At this point, my youngest, who had a bit of a face on, and who’d spent more time on his phone than talking to me, decided to lift his head and actually remember his mum was a living breathing person who actually likes to talk now and again.  Well, quite a lot sometimes, but I don’t admit that in public….. Whoops, I just did, well let me off.

Thaikhun 7

Kidlet decided to try the kids meal, which is a variation of the Phad Thai, but separate, so they can choose what to mix in their tray.  For very young diners I think this is a lovely colourful option, and lets them choose what to mix, or not, although my middle boy would have had the Phad Thai, the same as me, I suspect.   I can imagine it’s difficult to persuade a child to eat Thai food, and I thought they did a great job of making the food attractive for little ones who might struggle with rice and noodle dishes in general.   They can choose from rice or noodles, grilled chicken, port or mixed veg, and to serve, satay sauce with no nuts, or sweet BBQ sauce, or slightly spicy green curry.

The very interesting part of this kids meal, was the edible creepy crawlies served with every dish, although this is optional.  There are two versions, although ours were like little worm bugs.  I’m afraid to say I wimped out, although our waitress assured us they weren’t bad at all.  I did take them home, and let the hub try them out.  He munched and smiled, saying ‘yum.’  It’s a fab talking point, and my youngest is still talking about the pot of insects.  It’s not for everyone though.

When it came to dessert, I was feeling pretty full, I have to say, but I wanted to try something.  Middle boy had a friend meet us, who he was going out with afterwards, and they both opted for the Sticky Date Pudding, which usually comes served with Thai whisky ice cream.   They chose to substitute that with vanilla ice cream instead, although I was half hoping they’d opt for the Thai Bounty version, so I could taste the coconut ice cream.

Thaikhun 13

To say they loved this pudding was an understatement to be honest.  My youngest loves sticky toffee pudding, and this variety ticked every box with him.  I don’t blame him, it really looked much better than it does in my picture.

I toyed with the idea of the coconut ice cream, but went for something unusual for me, but then again, I am a bit of a chocolate head….  Yep, I am being sarcastic, but when you spot a chocolate tart on the menu, even if it says gluten free, a chocoholics eyes widen, and your mouth begins to water.

Thaikhun 12a

OMG.  This has to be the very best dessert I have ever had in a restaurant, ever……  Ever, ever, ever.  I didn’t want my slice of tart on an almond base to end.  It was chocolate, creamy, crunchy and all sorts of absolutely fabulous.  I want to know how to make this.  I really really really want to know how to make this.  Honestly, I do…

At this point, youngest and his friend were chatting away, buoyed by their sticky toffee pudding.  Bear cub went to the loos, and came back raving about how cool they were and I had to go and see if the ladies was the same, so apologies for the next two pictures, but I had to post them, to keep him happy.

Thaikhun 2

This is cool.  Normally when you see graffiti in a loo, it’s offensive, but this is way cool.  You don’t really get the full effect in a picture, but I think you get the idea.

Thaikhun 11

All in all, I’d go back to Thaikhun.  I’d definitely take my middle and eldest, along with my hub, for the experience of different food.  I’m glad I tried it out, and the waitress service was exceptional.

Thanks to Thaikhun for the lovely meal.  I was surprised to find out they also have a cook school at the premises and gift vouchers are also available online or from the reception team.  I wonder if they give lessons on making that chocolate tart…….

Thaikhun 10

Disclaimer:  We received our meal free from Thaikhun, with no obligation to publish a review.  All opinions expressed are my own.

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Review: Tsum Tsum Squishies – Series 2

Thanks to Disney for our review Tsum Tsums.

In our mail a few weeks ago, was a wee packet of Tsum Tsum Squishies, Series 2.  These have a new fuzzy feel.  I don’t know how I’ve missed these, being the parent of a growing child who still likes all things toys, but we have.

Tsum Tsum Squishies 2

In a nutshell, these are all our favourite Disney characters, just far more super cute as a result of the Disney toy makers.  Apparently ‘Tsum Tsum,’ actually means ‘stack, stack.’ and is pronounced ‘zoom zoom.’

It couldn’t be clearer, what these are intended to do, as well as being lovely little pets for all of those with girlies who like to play with dolls houses and need some little pets to go along with them.  You can’t get better than Disney character pets.

The Tsum Tsums include Snow White, Winnie the Pooh, Donald Duck, and many more.

Tsum Tsum Squishies

To me, they seem to be collectable toys, with a little booklet included, where you can tick off the ones you already have.  I can imagine lots of children swapping their Tsum Tsums in the school playground, to get the ones they’re missing from their collections.

When I opened the pack, I’d expected them to actually be squishy, which ours are not, so be aware.  I think some Tsum Tsum versions have squishy bellies, but not ours.

Disney says:

Your favourite Disney characters are now even cuter! Tsum Tsum Squishies are squishable versions of Disney superstars that you’ll love to stack ‘n stack. There are 50 to collect, from Mickey Mouse to Toy Story’s Woody. Share ‘n swap with friends and try to find the rarest of them all! These adorable Disney figures are ideal for ages three and up.

Tsum Tsum Squishies 3

Tsum Tsum Squishies 1

When we opened our pack, we found:

  • Pluto
  • Lady
  • Pinocchio
  • Olaf

Olaf was our surprise Tsum Tsum.

A bit more about Tsum Tsum.

TSUM TSUM COLLECTIBLES

  •  Disney Tsum Tsum Squishies 2 Pack £2.99 – Kick start your Tsum Tsum’s Squishies collection with the 2 Pack. Includes 2 Characters.
  •  Disney Tsum Tsum Squishies 4 Pack £4.99 – Kick start your Tsum Tsum’s Squishies collection with the 4 Pack. Includes 4 Characters.
  •  Disney Tsum Tsum Squishies Pack of 5 with Carry Carabiner £7.99 –  Kick start your Tsum Tsum’s Squishies collection with the 5 Pack. Includes 5 Characters and a Carabiner.
  •  Tsum Tsum Toyshop Playset £24.99 – Create the ultimate Tsum Tsum’s Squishies collection with the Tsum Tsum Toy Shop Playset. Complete with 2 Exclusive characters. The playset can fit 30 Tsum Tsums! It includes interactive elements such as a stacking st age which pops, wiggling Mickie and Minnie, removable display stands and bouncing platform.
  •  Suitable for Ages 3+.

  TSUM TSUM LIGHT UP & SOUND PLUSH

  •  Small £7.99
  • Large £12.99
  • Suitable for Ages 3+
  • Each plush comes with x2 batteries included.

UK Stockists: ARGOS, ASDA, B&M, CDS SUPERSTORES, COSTCO UK, DEBENHAMS, MORRISONS, SHOP DIRECT, SMYTHS, TESCO, THE ENTERTAINER, TOYMASTER, TOYS R US

Tsum Tsum toys originated from Japan’s highly engaging, fast paced and exciting social media game, developed in partnership with LINE, the #1 Messaging Platform in Asia. The app game received 1 million downloads in its first 4 days of release and 10 million downloads within the first two months since its launch! The Plush toy made its debut at the Disney Store Japan in 2013 and sold 500,000 pieces in the first 17 weeks!

Our little Tsum Tsum figures are going to a good home, where a lovely little girl will enjoy playing with them.  When I looked on Amazon, to find some accessories to go with them, there seemed to be no end of accessories or sets to use with a pack of Tsum Tsum Squishies.   I found a lunchbag, a create your own bracelet and bead set, and lots of others, some of which I’ve added to this page, if you’re looking for more ideas.


(This post contains an affiliate link widget.  If you buy from Amazon after clicking through from one of these links, I may earn a couple of pennies.)

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Review: Nerf Hyperfire

As part of Hasbro Toy Tribe, we’ve received a lovely new toy to try, the Nerf n Strike Elite Hyperfire Blaster, for ages 8-16.  Currently £49.99 from Toysrus.

We’ve already got one Nerf, with precious few foam darts left, so getting this to try was very well received by my boys, and even my teen had lots of fun with it.  Our existing Nerf is teensy in comparison, and the Elite Blaster was in demand when they saw how fast the darts are when the trigger is pressed.  I have to admit to getting a very real satisfaction from shooting it myself, as the foam darts went ping, ping, ping against the wall.

Nerf Hyperfire 2
The box was a fairly big size, which would go down well for a present, I think.  And unlike many presents, inside wasn’t a huge box with something teensy at the centre.  The length of the box was fully needed. One of the biggest disappointments my kids have faced over the years with toys, has been opening a box to find hardly anything inside.

Nerf Hyperfire 4
Nerf Hyperfire 3

Hasbro says:

Take aim with the HyperFire blaster and challenge opponents with ultimate speed! It’s the fastest motorised Nerf dart blaster, unleashing 5 darts per second to rain down a deluge of darts onto targets! With its 25-dart drum, this Nerf N-Strike Elite blaster brings impressive firepower to the battle. It fires darts up 90 feet (27 meters). Press the acceleration button, pull the trigger, and let the rapid-fire action begin! Comes with 25 Elite darts.

Believe me when I say, those 25 darts are fast.  My kids are already pushing to get more darts so they can do a rapid load and fire.   It takes four D batteries, which are rather large round ones. Luckily we had some for a torch that hub was planning to renew batteries on, so we pinched them.

Putting it together was easy enough although my teen helped middler to get it all working.  The box had sat for a full day before I got to it, and he couldn’t concentrate on anything until it was opened and set up, but had to wait until I picked up my camera from the motorhome, where I’d forgotten to take it home from, and charged it up.  Very bad timing to be forgetful!

Nerf Hyperfire 9
Thankfully, it comes almost completely built, with only the dart chamber and the batteries to be inserted.  With the size of batteries, I’m guessing this will last for a fair time, which is a bonus.

Nerf Hyperfire 8
The dart chamber is circular, and you pop them in the top.  It’s quite easy to do.

Nerf Hyperfire 6
From there, it’s press one of the two triggers to get the Hyperfire ready, and press that firing trigger, then watch the darts fly……  Very easy set up, and very easy to use.  It’s proved to be a very popular addition to our household.

Nerf Hyperfire 7
Thanks to Hasbro for the review Nerf n Strike Elite Hyperfire Blaster.  Currently £49.99 from Toysrus.

To see more of the top Nerf guns at the moment, make sure you have a look at this top list from My Kid Needs That.

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Snack Recipe: Stuffed Mushroom with Protein Cheese and Sun Dried Tomatoes

We were sent a pack of Protein Cheese to try, and I first used it to make a lovely wee snack, which isn’t high in calories, nor in fat or carbs, which is always good for us diabetics, or for those watching our weight, as well as just wanting something a little different.

Protein Cheese, by eatlean, seems to be new on the market, although we had our sample for a while before I opened it.  At first, I found it a little strange-looking, as it seemed slightly translucent, but how it looks, doesn’t affect how it tastes.    With 37g protein and only 3% fat in every 100g, it’s a good option.  It’s also suitable for vegetarians, and made in the UK, using milk from the UK.  I’ve even spotted it in my local supermarket recently, so it’s becoming more well-known.

These mushrooms with cheese and sun-dried tomatoes, would even make a great tasting raw food addition as a starter or party nibble.

Mushrooms Protein Cheese 2

Each Single Mushroom Snack.

  • 32 Calories
  • 4.6g Carb
  • 0.4g Fat
  • 1.8g Protein
Lesley Smith

Stuffed Mushroom with Protein Cheese and Sun Dried Tomatoes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 Mushrooms
Calories: 160

Ingredients
  

  • 100 g Mushrooms centre stalk removed and slightly hollowed out.
  • 3 Sun Dried Tomatoes sliced, or 25g.
  • 30 g Protein Cheese grated.

Method
 

  1. For this, I used regular sized mushrooms, and not large ones, although the big ones would do fine too. I got 5 mushrooms for my 100g and slightly hollowed them out.

  2. I used sundried tomatoes from a jar, and washed mine thoroughly before using them. I wanted all the oil off them.

  3. Place some cheese in the mushrooms, then popped some sun dried tomatoes on top, before adding a few more strands of cheese on top.

  4. Pop your snack into the oven around 180 degrees for 15 minutes.

 

 

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Konjac Flour: Pasta and Rice with only 8 calories per 100g… Surely not!

This is seriously my first try with those pasta and rice replacements, the Konjac Flour ones, that are mainly water.  With 8kcals per 100g of drained rice in the version I just tried, its a serious way to reduce calories for those who watch their carbs like me.   How bad could it be?    It only has 0.1g Carbohydrate per 100g.  That’s almost zero calories for a lot of food.

This is rice shaped konjac noodles, not actual rice itself.  I think I expected a more ricey texture and shape, and that’s where I failed at the outset.  The product doesn’t try to pretend it’s something that it’s not, but I did misread the label and half expected a rice like texture.  I’ve left my image until the end, in case it hits you the same way as it does me.

What are Konjac Noodles?

Well, they’ve been hailed as a dieter’s dream.   There are several brands, mostly around noodles.  barenaked rice, Zero Noodles, Slim Rice / Slim Noodles / Shirataki Noodles.   They’re all made of the same thing.  The Konjac plant is a red flower with one leaf, and a long spike, that’s grown in Asia.  Most noodles will come from and be imported from China.

It’s generally known as a starchy tuber, that is processed into glucomannan flour, which is then used to make the noodles.  The rice I have, actually looks like pasta, but far too much like squiggly little worms for my eyes to come to terms with.

Although they’ve been around in Japan for years, they’ve only recently been gaining popularity over here, and I can’t believe I’ve gone all this time without even ever hearing about them.  It all started when I spotted a pack in Sainsburys and picked them up to read the pack.  My first thought was that it was a con, and complete rubbish.   Some people know these as water noodles as they’re so high in water content, which probably explains why they actually taste of nothing until they’re mixed with other ingredients.

The generic Google bumf says these noodles are to fill us up, or to bulk out our food.   I do love pasta, and I miss it now that I rarely eat it, so finding something to replace that would be perfect, but Sainsbury didn’t have the pasta version, so the rice it had to be.

The rice/noodles contain 96 per cent water and less than 4 per cent glucomannan fibre.  I checked reviews, and there were so many positive ones, I thought I’d give it a go.  I already had my “barenaked rice,” to try them out, but wished I’d gone for the proper pasta versions and ordered online. The rice is just tiny rice sized pieces of the larger pasta versions.

There were also as much negative reviews as there were positive, so I was a little cautious from the outset.  Complaints included a fishy smell when the packet is opened, to the rubbery texture when it’s eaten.  So here goes.  I added it to a mix I make frequently for myself, with Dolmio Light Sauce and peas.

Konjac dolmio light

My Ingredients

  • 1 Pack konjac noodle rice replacement – 250g drained. (20 calories)
  • 50g Peas.
  • 200g Dolmio Light Sauce. (78 calories)
  • Salt.

My Cooking Method

Step 1

On opening the pack, the fishy smell was there.  I put my rice into a sieve and ran it under cold water for a couple of minutes, and the smell was gone.  In truth, the smell was no worse than buying fresh cod or haddock and getting it home, so it didn’t smell half as bad as the reviews said – to me – anyway.

konjac barenaked rice 2

Step 2

Cook the rice on the hob for around 8-10 minutes, with a little salt.  I didn’t want to take the chance of the fishy smell still being there.

Step 3

Sieve off the water and rinse through again.

Step 4

Return the hob, add the peas and Dolmio sauce, heat thoroughly.

Result

To be honest, it didn’t soak up the Dolmio like rice does, and it looked pretty awful in the bowl.   Eating it wasn’t as bad as I thought it would be, but as rice, it slides down and the texture is more rubbery than rice.

It didn’t replace my rice craving, but it did fill my belly with a couple of spoonfuls.

I think the fact my dish looked more like little worms in my Dolmio put me off, and I might prefer this rice in a stir fry.  The taste wasn’t as bad as I thought it would be, so I’m prepared to try it out with some different dishes, and one that doesn’t look like squiggly worms when I’m eating it.  

I couldn’t finish more than two small spoons of this, but it’s given me ideas, and I think I could tolerate it better as a proper pasta dish, where it doesn’t look off-putting in the dish.  Actually, I might not even notice it isn’t real pasta at all, as it has a similar mouth feel to pasta for me, but slightly more rubbery.

How it looked was what stopped me eating it, rather than how it tasted.  It didn’t taste terrible at all.  It took on the flavour of the Dolmio very well, so although it isn’t a true replacement for rice, it does reduce calories going into the belly.  I couldn’t cope with it as a rice replacement, but as a pasta one, I think Konjac and I will get on very well.

See what I mean below…  Little worms.  I just couldn’t…  It’d be much better in a stir fry for me I think, but if the appearance doesn’t put you off, it could be a very good bulking agent for other foods indeed.

Konjac barenaked rice featured