Pear and Apricot Stilton Stuffed Pork Loin

I was lucky enough to be asked to provide a pork recipe for Quality Meat Scotland.  As part of that lovely challenge, I got my meat from John Davidson, a local butcher to me, who provides great quality, and devised this lovely dish, which photographed a treat.

The carrots prepared like this are absolutely amazing  To find out how to make it for yourself, head on over to the website to find the recipe.

http://www.speciallyselectedpork.co.uk/recipe/pear-apricot-stilton-stuffed-pork-loin/ 

See it for yourself, as well as lots of other recipes from bloggers like myself.