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Pear and Apricot Stilton Stuffed Pork Loin

I was lucky enough to be asked to provide a pork recipe for Quality Meat Scotland.  As part of that lovely challenge, I got my meat from John Davidson, a local butcher to me, who provides great quality, and devised this lovely dish, which photographed a treat.

The carrots prepared like this are absolutely amazing  To find out how to make it for yourself, head on over to the website to find the recipe. 

See it for yourself, as well as lots of other recipes from bloggers like myself.

2 thoughts on “Pear and Apricot Stilton Stuffed Pork Loin

  1. oohh… wow
    mouthwatering recipe…..looking very nice

  2. awesome dish, looking very nice , thank you for sharing the blog.

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