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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Baking & Sweet Treats Food

Breadmaker Softies Recipe – or Bread Rolls, Baps, Burger Buns, Morning Rolls – Whatever you call them.

I think there are very few people who don’t like fresh bread at any time.

I think it’s why the French bread sticks are so popular in shops, as they seem to be baked fresh for your visit.   I kept meaning to add these to the website, but just never got round to photographing ours as they tend to be eaten as soon as they come out of the oven.

I know some of you will be wondering how you make softies or buns in a breadmaker, but it’s easy enough as the breadmaker does almost all the work.

All you have to do is shift the dough from breadmaker to baking tray and then finally the oven.

5.0 from 5 reviews
Breadmaker Softies Recipe – or Bread Rolls, Baps, Burger Buns, Morning Rolls – Whatever you call them.
 
Save Print
Prep time
3 hours
Cook time
15 mins
Total time
3 hours 15 mins
 
Recipe type: Bread
Serves: 6 - 12
Ingredients
  • 320ml Water
  • 2 teaspoons Caster Sugar
  • 2 teaspoons Salt
  • 25g Fat - Rapeseed or Olive Oil
  • 550g Strong Bread Flour
  • 1.75 teaspoons Breadmaker Yeast
Instructions
  1. Using a breadmaker, you are going to choose the dough setting which normally takes a couple of hours. If you use a pizza dough setting, you will have to do two proves, not the one used for this recipe.
  2. Add the water in first to the bowl. Then add the oil and layer the flour on the top, so that it covers all the water completely.
  3. I add the salt and sugar to one side of the bowl so that it is kept dry on top of the flour.
  4. Add the yeast, again, making sure to keep it dry at this stage by adding it to the top of the flour, but away from the sugar and salt.
  5. Leave your dough until it has finished its setting and simply shape into balls on a greased tin. I'm never precise with this, so my softies come out all shapes and sizes which is fine for us. I use a little flour to coat my hands as the dough is often very sticky otherwise. Leave your dough to prove on the greased tin, until it has at least doubled in size. I tend to either use cake release spray or the one cal oil sprays to grease my baking trays.
  6. Simply bake in an oven around 200C for approximately 15 minutes. Keep a check on your softies and if you think they are cooked earlier, simply insert a skewer into the side of one to see if it comes out clean.
  7. Ours never seem to go cold before they are used. This size of batch makes about 6 - 8 large softies, or up to 12 small ones.
3.5.3251
 

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26 Comments

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Comments

  1. Nigel says

    September 16, 2020 at 2:02 pm

    Hi, scottishmum I have baked your softies rolls twice a week for my children since I found your recipe who love them, can you please tell me if you have a recipe for soft wholemeal rolls for bread makers
    Your help would be appreciated

    Reply
    • Scottish Mum says

      November 30, 2020 at 2:17 pm

      I’d just change the bread flour for that, but keep all other ingredients the same.

      Reply
  2. Jacqueline says

    June 15, 2020 at 5:02 pm

    Hi Amanda

    I have tried making your amazing rolls/baps so many times and only once have they came out very well risen. Can You tell me what temp your water is as I think that’s where I’m going wrong

    Reply
    • Scottish Mum says

      July 13, 2020 at 5:58 pm

      Hi Jacqueline, I use room temperature water, but do cover the buns with a damp dishcloth and place somewhere warm to rise better. On cold winters if my kitchen is really cold, I sometimes put my oven on to lowest temperature for a while, switch it off, then rise the buns in the oven with the door slightly open, when it’s warm and not hot. If I sit mine in sunlight to rise, they go like mad. Some yeasts and flours can yield different results. Perhaps try adding more yeast.

      Reply
  3. Mafeesh Moushkella says

    June 10, 2020 at 3:34 pm

    Made. Devoured. Thanks for sharing!

    Reply
  4. Mafeesh Moushkella says

    June 10, 2020 at 10:32 am

    I haven’t tried these yet, but I’m going to say a HUGE THANK YOU for having properly measured ingredients!

    I was sick of trawling the net and finding US recipes with “cups of” as measurements.

    It’s so nice to know the recipe will work before I actually try it 😀

    The absence of milk that’s in every US recipe is also a bonus, as my wife is dairy-free and I’d have had to muck about with the recipe.

    These ahve just gone straight into my Panasonic SD-2511. Time for a coffee.

    Reply
  5. Jax says

    April 21, 2020 at 3:20 am

    Made these today and they are lovely

    Reply
  6. Wendy McGill says

    February 11, 2020 at 7:01 pm

    Just made this on a cold day when I didn’t fancy popping out for a loaf for my lunch- absolutely delicious, thanks!

    Reply
  7. Sarah says

    May 6, 2018 at 6:50 pm

    I have made these numerous times as they are so good and easy to make in bread machine. Great recipe.

    Reply
  8. Iain says

    December 2, 2017 at 12:20 am

    Hi! I’ll be trying these over e weekend and I have a question.
    We are not early risers in this house, so I’m wondering if the dough can be prepared and the rolls formed the night before then put in the oven while preparing g the rest of breakfast.

    Reply
  9. margaret says

    October 28, 2017 at 7:51 pm

    After you put the dough on baking tray, how long do you let them rise for?
    Also do you use egg or milk to brush on top of rolls.
    Thanks

    Reply
    • Scottish Mum says

      November 7, 2017 at 4:15 pm

      Hi Margaret, I tend not to go by a strict time, and check them every ten minutes to see if they’ve risen enough. I find the heat of a kitchen can vary the times, so it’s hard to be precise. After your first try, you’d have a better idea of how they work for you.

      You can use egg or milk to brush the tops. I rarely do that, but many people will.

      Reply
  10. Linda says

    October 27, 2017 at 9:36 am

    Please, please can you give the recipe for these without a breadmaker & just by hand or with an electric mixer with dough hooks
    I live in Greece & long for soft floury rolls

    Reply
    • Scottish Mum says

      November 7, 2017 at 4:19 pm

      Hi Linda, I’ve never made these by hand, although I suspect the ingredients, combined with any bread recipe method with a double prove would work fine for a lighter fluffier roll.

      Reply
  11. Gill Chapman says

    July 17, 2017 at 9:41 am

    Wow. Made these a few times now. Excellent rolls

    Reply
  12. Jen Howie says

    February 13, 2017 at 11:37 am

    How do I make these without a bread machine??

    Reply
  13. Sarah Bristow says

    February 5, 2017 at 9:39 am

    These rolls were delicious. So soft and tasty. Will definately be my go to roll recipe. Might try a loaf with recipe next. Thanks Sarah

    Reply
    • Scottish Mum says

      February 5, 2017 at 3:51 pm

      Making your own rolls gets addictive, doesn’t it, especially when they taste so much better.

      Reply
  14. Mike Allen says

    December 23, 2016 at 11:20 pm

    Hi, I’m not Scots but lived in Montrose for about 6 years…..these turned out just like the softies we’d get fresh from the bakers at the weekend. Nice recipe.

    Reply
    • Scottish Mum says

      January 3, 2017 at 11:39 am

      Glad you liked them and happy softie making.

      Reply
  15. Brian Fielden says

    May 26, 2016 at 10:30 am

    Hello Scottish Mum
    I love making bread but am new to it. Your recipe is for a bread maker which I don’t own, can these soft rolls be made the old fashioned way and if so how do you prove them?
    Brian

    Reply
  16. Glenda says

    January 24, 2016 at 4:16 pm

    Afternoon Scottish mum,

    I have just tried your morning rolls and they were delicious, but can you please tell me, I used just one packet of instant yeast, should I have used two? Yes they did rise but maybe not as much as I thought they would.

    Glenda

    Reply
  17. Amanda says

    March 6, 2015 at 4:42 am

    Hello from Vancouver, Canada!
    I am writing a novel that takes place in Stirling, Scotland. I have my lead male character preparing Baps before opening up for the day. I just had a question. Can the dough be prepared the night before? And then put in the oven for baking in the morning so they are served fresh? Would this have any negative affect on them?
    Any input would be greatly appreciated. I will happily link to your page when I get the ever-evasive contract 🙂

    Have a great day!
    Amanda Whittaker
    w/a Amy Sedgemore

    Reply
  18. Alwen Jones says

    December 24, 2014 at 3:54 pm

    Hi Scottish mum,

    I love your site and just bought the Morphy Richards soup maker after reading your review. Which bread maker would you recomend?

    Thanks

    Reply
    • Scottish Mum says

      December 26, 2014 at 3:19 am

      I have the panasonic at the moment. I’ve had a couple of other brands but came back to my old Panasonic. Love it.

      Reply
  19. Alwen Jones says

    December 24, 2014 at 3:52 pm

    Hi Scottish mum,I love your website and have just bought the Morphy Richards soup maker based on your review and I\’m so glad I did! I now want to get a bread maker and was looking for reviews to see what make to get. These buns look amazing – which breadmaker do you have or would you recommend?Thanks 🙂

    Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

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