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Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Soup Maker Soups

Soupmaker Recipe: Sweet Spud and Chilli Tomato

This is a veritable taste bud smacking flavour.  You must like the sweetness of sweet potato, and the chilli flavour that tempers it.  If you just want a very sweet soup, simply leave out the chilli, or add some cream to make it even richer, but I suspect that would be too much for me.

Sweet Potato and Chilli 1000

Table of Contents

  • Sweet Spud and Chilli Tomato
    • Ingredients  1x2x3x
    • Instructions 

Sweet Spud and Chilli Tomato

Lesley Smith
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 21 mins
Total Time 26 mins
Course Soup
Cuisine Soup Maker Recipe
Servings 4 -6

Ingredients
  

  • 450 g Sweet Potato peeled and cubed.
  • 2 x 400g Tins Chopped Tomatoes
  • 200 ml Semi Skimmed Milk
  • 2 x Vegetable Stock Cubes
  • 1 Chilli seed removed, chopped finely.
  • Water.
  • Salt and Pepper to taste.

Instructions
 

  • I used zero onions, as I wanted the sweet chlli type flavour from my soup.

  • Add all your ingredients to the soupmaker.

  • Top up with water, to above the minimum and below the maximum levels.

  • Crumble the stock cubes over the top, and mix well with a wooden spoon.

  • Make sure your lid in on properly.

  • Choose the smooth setting. I put this through my soupmaker twice. I did one cycle, then gave the soup a good stir before putting it on again. You can judge it by the results you get on your own version. I found it quite thick. I'd even be tempted to leave out one tin of chopped tomatoes in future, and add it for a second chunky setting for a more lumpy style soup, but I don't yet know if that would take my ingredients below the minimum line. I'll have to try it.
Tried this recipe?Let us know how it was!

 

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1 Comment

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Comments

  1. big bob says

    April 19, 2017 at 2:46 pm

    Added a couple of garlic cloves at end. Seasoned, and this made it a very tasty dish!

    Reply

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