Posted on 1 Comment

Soupmaker Recipe: Sweet Spud and Chilli Tomato

This is a veritable taste bud smacking flavour.  You must like the sweetness of sweet potato, and the chilli flavour that tempers it.  If you just want a very sweet soup, simply leave out the chilli, or add some cream to make it even richer, but I suspect that would be too much for me.

Sweet Potato and Chilli 1000

Sweet Spud and Chilli Tomato

Lesley Smith
Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Course Soup
Cuisine Soup Maker Recipe
Servings 4 -6


  • 450 g Sweet Potato peeled and cubed.
  • 2 x 400g Tins Chopped Tomatoes
  • 200 ml Semi Skimmed Milk
  • 2 x Vegetable Stock Cubes
  • 1 Chilli seed removed, chopped finely.
  • Water.
  • Salt and Pepper to taste.


  • I used zero onions, as I wanted the sweet chlli type flavour from my soup.

  • Add all your ingredients to the soupmaker.

  • Top up with water, to above the minimum and below the maximum levels.

  • Crumble the stock cubes over the top, and mix well with a wooden spoon.

  • Make sure your lid in on properly.

  • Choose the smooth setting. I put this through my soupmaker twice. I did one cycle, then gave the soup a good stir before putting it on again. You can judge it by the results you get on your own version. I found it quite thick. I'd even be tempted to leave out one tin of chopped tomatoes in future, and add it for a second chunky setting for a more lumpy style soup, but I don't yet know if that would take my ingredients below the minimum line. I'll have to try it.


1 thought on “Soupmaker Recipe: Sweet Spud and Chilli Tomato

  1. Added a couple of garlic cloves at end. Seasoned, and this made it a very tasty dish!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating