I wanted something slightly different for my mum and asparagus is one vegetable I have tended to avoid fairly often, but it’s also a good one for us to eat, so I’ve started experimenting.
This came out quite thick, so I added a little milk at the serving stage for her, and she loved it.
Soup Maker Recipe: Asparagus and Spring Onion Soup
Prep time
Cook time
Total time
This is a 1600 l recipe. Make up your stock to the limit of your own machine.
Author: Lesley Smith
Recipe type: Soup Maker
Cuisine: Soup
Serves: 6 Bowls
Ingredients
- 250g Asparagus, Chopped
- 125g Spring Onion, Chopped
- 100g Onion, Chopped
- 150g Potatoes, Cubed
- 1 Teaspoon Butter
- 2 Chicken Stock Cubes
- Up to 800ml Boiling Water
Instructions
- Saute the onion and spring onion with the butter, until the onions are soft, then add in the chopped asparagus and stir well.
- Add the rest of the ingredients and mix well.
- Choose the smooth setting.
Peggy Ricketts says
May 23, 2017 at 4:33 pmwoderful flavour, and so esy to prepare.
Joan says
March 17, 2016 at 9:28 amCan I use white asparagus in this soup.
Scottish Mum says
March 31, 2016 at 8:38 pmHi Joan. I’ve never used white asparagus, but I imagine it would be fine.
Beth says
January 6, 2016 at 5:39 pmHi,
Do you just put the stock cubes in the mix or do you dissolve them in water?
Thanks
Scottish Mum says
January 10, 2016 at 6:33 pmHi Elizabeth
I just crumble them into the soup maker, unless I’m sauteing them with the onions.
Lesley
sue anderson says
September 13, 2015 at 10:13 amhave made this soup today and I have to say it was mouth watering, fabulous reciepe
thankyou
Scottish Mum says
September 13, 2015 at 5:32 pmThank you. I’m glad you enjoyed it.