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Lesley Smith

Soup Maker Recipe: Asparagus and Spring Onion Soup

5 from 3 votes
This is a 1600 l recipe. Make up your stock to the limit of your own machine.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 Bowls
Course: Soup Maker
Cuisine: Soup
Ingredients Method

Ingredients
  

  • 250 g Asparagus Chopped
  • 125 g Spring Onion Chopped
  • 100 g Onion Chopped
  • 150 g Potatoes Cubed
  • 1 Teaspoon Butter
  • 2 Chicken Stock Cubes
  • Up to 800ml Boiling Water

Method
 

  1. Saute the onion and spring onion with the butter, until the onions are soft, then add in the chopped asparagus and stir well.
  2. Add the rest of the ingredients and mix well.
  3. Choose the smooth setting.