![](https://scottishmum.com/wp-content/uploads/Beetroot-Soup-650.jpg)
I’ve struggled for a while to get a beetroot soup that I can cope with. This beetroot and orange soup seems to be my ideal soup for this vegetable.
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For me, it needs the addition of the citrus to be palatable. Everyone else is different. I also left out the salt and pepper in my version, but feel free to add it to yours. I had to experiment with beetroot, as the first versions I made came out orange. I suspect it was more to do with the variety of beetroot and where it was grown than anything else.
The kids preferred a little cream mixed into theirs at the serving stage, so it’s all good for turning this into a cream of beetroot soup, quite easily.
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Soup Maker: Beetroot and Orange Soup Recipe
Ingredients
- 600 g Cooked Beetroot Quartered
- 100 g Red Onions Chopped
- 100 g Carrots Chopped
- 1 Stock Pot Vegetable or Chicken
- 800 ml Boiled Water
- 200 g Orange Juice
- PinchSalt
- PinchPepper
Instructions
- Simply add all the ingredients to the pot, apart from the orange juice.
- Select the smooth setting.
- When the soup is ready, stir in the orange juice before serving.
Just made this and it’s delicious – ingredient work well together. Tried a few beetroot soups but this is the best ! Thanks for sharing
Tried this recipe the other day and it’s really unusual but so tasty! Looking forward to trying out more recipes.
The soup has a fantastic colour.
What would I do without your wonderful soup maker recipes …….. Thank you x
Thank you. Lovely of you to say so.