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Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Mains

Mixed Pepper Bake with Turkey Bacon

This is simple to make and easy to feed the family with some lovely colours.

Mixed Pepper Bake 4

Mixed Pepper Bake

Lesley Smith
4 from 1 vote
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Course Mains

Ingredients
  

  • 2 Red Peppers
  • 2 Yellow Peppers
  • 1 Green Pepper
  • 3 Small Onions
  • Handful Green Beans
  • Rapeseed Oil
  • 400 g Turkey Bacon

Optional

  • Barbeque Flavouring

Instructions
 

  • Stir fry chopped onions and green beans in a frying pan with some rapeseed oil until they soften. If you plan to add some flavouring, this is the time to add it.
  • Use a slotted spoon or spatula to put onions and green beans into a shallow baking tray.
  • With the remains of the oil used for the onions, lightly fry your turkey bacon until is cooked to your taste. With the barbeque flavouring still in the pan, ours took on that flavour.
  • Pop the chopped peppers and turkey bacon into the baking tray and bake at 180C for twenty minutes, or until the peppers are cooked through.
Tried this recipe?Let us know how it was!

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This website contains affiliate links and banner adverts, mainly labelled advertisement.

Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion.

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I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

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